1. Design 8º Design 8º Nature of the problem
The wasted materials are a nowadays problem that
should be our principal concern.
The disposal of unused materials is uncontrolled and
our work will be to reuse them and obtain a new
aesthetic and innovative solution which will be a viable solution
for a hopeful future.

2. Unit I Grade 8 Criteria A Inquiry and Analyzing Strand 1
Explain and justify the need for a solution to a problem for a specified client/target audience.
Students will need to identify a problem to solve:
What is the nature of the problem?
Who is it a problem for?
Where is the problem occurring?
What is the cause of the problem?
What effect is the problem having?
Strategies to answer the above questions may include:
identifying a target user
interviewing, surveying and/or polling potential clients
observing, filming and/or photographing users interacting with a product

4. Strand 2
Identify and prioritize the primary and secondary research needed to develop a solution to the problem
outline the key points of inquiry and identify which are priorities
Primary research (Direct: First-hand research)
Secondary research (Indirect: Desk research)
Examples include:
conducting interviews, surveys (experts)
observing users interacting within the situation and making notes
analysing products that have things in common with the problem
experimenting with materials
reading accounts of a problem
analysing articles in magazines, journals and newspapers
viewing videos about how to use materials, tools and processes

5. Area of research Priority and reason
Function
When doing research, I will see if there are specific things my video must include. This may be comments from viewers, who demand for something specific, like an explanation for one of the hand or cup movements.
Quality
The quality of my video will depend on that camera or filming object/ camera I will use. This is because if I film my video with a professional film camera or a DSLR camera, the quality of the movie will be greatly enriched. Further I rather prefer not using one of the smaller cameras, as they are not as ideal for filming.
Materials and components
Which cup will I be using? Which colour has it? What size? What will its form be? This I should ask my end user in the form of an interview, so I can make easily a decision on what cup I should use. I will have a short interview in person and ask them the question on which cup they would prefer.
Length
Additionally I will be looking at the length of the video, by seeing how long the other videos are that were uploaded on to you tube. This will make the decision of mine easier, but it will also depend on the context of my video and how long it takes me to explain individual hand movements.
Performance requirements
My video needs to be saved and exported in the form of a video file, so my end user is able to open it up as a movie clip, which is similar to the YouTube videos. Instead of making a slideshow or diashow, which wouldn’t be as practical for my video, my end user is able to move back a few seconds of the video to watch one hand movement over.
Original
I will also maybe include a small video clip of the actual movie scene with the main character of the movie “Anna Kendrick” who performs her original cup song in front of an audience. This will show my end user how it should look and sound like in the end, once they learned how to do it themselves.
User requirements
As I already know for whom I will create and design this product – a video tutorial, I will be able to plan in advance how the video and its design should look. For example could I have a pink background for my introduction slide, if my end user wishes for pink.

6. How will I gather the information? PRIMARY SOURCE SECONDARY SOURCE
What will I research?
How will I gather the information?
PRIMARY SOURCE
SECONDARY SOURCE
Why will I research this information?
When will I do this?
End user (My Cousin)
INTERVIEW
I will interview my cousin to find out what colours she likes and what kind of drawings or graphics she wants on the jewellery box. What shapes does she want it to be and what features or any other extra things does she want on there.
I want to find out what items are to be stored in the jewellery box, how many of each items does she want and drawers, hanging space, mirrors etc. I also want to find out her preferred design ideas and colours so I know how to make it for her.
Sept 22nd
Existing designs (field research)
PHOTOS
I will go to the shopping malls to take photos of existing jewellery boxes. This will help me by seeing different designs to help me with some ideas for my own design.
This will help me to get better ideas of the designs on the market. I can compare designs, colours, finishes, materials etc. I will also look at the sizes and interior of the box to see what is inside, and how they function – doors opening, drawers etc.
Wood joints
INTERNET
After researching the types of jewellery boxes and the materials that were used for making it. I will look on the internet to research what kind of joints are best to use for making my own jewellery box and make sure that it is strong enough to hold all the pieces together.
I need to find suitable joints which are practical, easy to create, functional, serves its purpose, and look good. The joints are important as it will hold my box together. It will need to have special joints to make the drawers work, shelves fit, etc.

7. Strand 3
Analyse a range of existing products that inspire a solution to the problem
identify the main features of a group of products and explain how they work and how they were made
develop and use a variety of product-analysis techniques
demonstrate an understanding of product analysis and its importance in developing new products.
Students will need to employ a range of strategies to analyse these products, such as:
identification of and interaction with similar products when out shopping
attribute listing of existing products
SWOT analysis (strengths, weaknesses, opportunities and threats)
graphical disassembly analysis
performance testing of products
evaluation of past student projects

8. SWOT analysis Backpack – Frameless
Strengths
Simple design that combines the drawstring and straps onto a single piece of cloth
One main storage compartment, suitable for the general transportation of goods
Comes in varying sizes and different colours
Lightweight – weighs almost nothing
Machine washable – easy to clean and maintain
Weaknesses
Lack of pockets on the inside and outside
Durability – looks as if seams might split when carrying a few weighty goods
Not comfortable – the drawstring straps would not take the weight off the shoulders – injury could occur from shoulder strap pressure
Small load capacity and difficult to put the loaded backpack on
Because the fabric is thin, the bag would not hold its shape and goods could easily get crushed
Fabric not completely waterproof
Opportunities
Reflective materials added for safety at night
Made into fashion accessories – designed specifically for women and no larger than a purse – maybe one strap rather than two
Fabric could be waterproofed
Threats
Safety – drawstring a safety hazard
Should the fabric tear, you could end up with a hole in the bottom and lose your goods

9. Example of a Research Plan:
What tourism means to Phnom Penh- I need to do this first because I also need to know why the tourism industry is important in Phnom Penh. Why would we bother with the project if tourism was not important or if we did not know its importance? Therefore, this needs to be done. This information can be found in the ministry of tourism, the internet, books, or some travel agents.
What is and why do we use scale models- I need to find this out secondly mainly because it would be more beneficial to know why we use these models and what they look like, and to find examples and know what I will be creating before I actually do the research about what to do in Phnom Penh. This would be because I would be able start formulating ideas in my head once I do my research. I will also get an idea of what I am creating. To find this information I can use the internet or ask advertising companies.

10. Pizza Attribute Analysis Sensory Analysis of cooked pizza
Pizza source:
Type of base
Pizza variety:
Size
Cost
Nutritional consideration
Storage and shelf life
Pizza Xpress
Classic crust
A range of bases available cheesy crust traditional, value, gluten free, traditional edge and puff
BBQ Meatlovers:
Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage, and mozzarella on BBQ sauce
10”
Depends on the promotion but generally around $8-12
Up dated detailed nutritional information available online plus allergen and additive information.
Good choice range 97% fat free
Low carbohydrate crust
Not found on the packaging nor on the website
Sensory Analysis of cooked pizza
Pizza from
Appearance (cooked)
Texture
Flavour
Value for money
(1-5 poor- excellent)
Amigo Pizzeria
Rustic home made in appearance, colourful, well-proportioned with lots of topping ingredients, not flat – substantial looking
Moist, crisp base – firm enough to hold without the topping falling off
Wonderful smokey flavour, meaty, spicy, salty 5
Supermarket
Perfectly round shape, not very colourful, flat, toppings not well proportioned
Base was heavy and dense the pizza as a whole was soft and rubbery.
Bland – bread with tomato paste and cheese on it with a few bits of meat 3
Pizza Xpress
Perfectly round, very golden brown, colours all blending in, well-proportioned but individual topping ingredients not clearly visible as shown on-line
Moist inside crispy on top, base firm and bread like, stringy
Cheesy, sweet from the caramelized red onion, salty from the cheese and meats – trendy combination

11. Analysis example: Fruit juice packaging

12. Pizza Attribute Analysis
Pizza source:
Type of base
Pizza variety:
Size
Cost
Nutritional consideration
Storage and shelf life
Amigo Pizzeria
Thin crust
white flour yeast dough – hand made
Meat Classic: traditional sauce, mozzarella cheese, ham, bacon, salami, (chicken optional) fabulous with BBQ sauce
Oily appearance
Regular 9”
Large 12”
Family 16”
Party 18”
$9.90
$12.90
$18.90
$22.90
No nutritional information provided.
Comes in a box – the bottom of which has a huge oil stain on it suggesting the pizza has a high fat content.
No instructions but food safety requires left-over food to be placed in the refrigerator asap for a maximum of 3 days and reheated to above 72 degrees
Supermarket
Heat and Eat Pizza
Thick crust
Wheat flour yeast dough
commercially made
Meat Feast:
Mozzarella and cheddar cheese, beef, bacon, tomato paste
Uncooked the pizza toppings look very sparse as does the use of tomato paste lots of cheese not particularly appetizing however on cooking the pizza looked quite appetizing but was lacking in flavour. The base although looks as if it would be crisp was quite doughy. Note: ingredients could be added for example vegetables to improve the nutritional balance
10”
$3.00
Detailed nutritional information provided –
Energy
Protein
Fat
CHO
Sodium
per 100 grams and an extensive list of additives and preservatives 19 in total listed
Detailed information provided –
keep refrigerated below 5 degrees C
freeze before the use by date below minus 18 degrees
consume within one month cook from frozen

13. When writing a design brief
Strand 4
Develop a detailed design brief that summarizes the analysis of relevant research
collect quantitative and qualitative data through simple surveys
present the relevant data collected in a clear and concise way outline a design brief.
The analysis and summary must be presented in a design brief, a series of detailed paragraphs that present only the useful information.
When writing a design brief
Students should:
Students should NOT:
present information concisely
explain how and why the information is relevant to solving the problem
cite all sources of information using appropriate conventions.
write large paragraphs of text
include statements that do not relate to solving the problem
include all of their research within the body of the project.

14. Poor quality design brief example Average quality design brief example
The Trumpet is not the hardest instrument if you only think about the fingering. Actually getting the sound out of the instrument is the real challenge.
Still beginners really struggle with the fingering. There is a logical system of valves and sounds coming out as well. I learned that from my Trumpet teacher.
There are natural tones where you don’t have to press any button, just lower or increase the number of vibrations (you don’t blow into a trumpet, you basically buzz your lips and then through the vibrations a sound appears) to heighten or lower the sound.
There are three valves. The first valve can lower the tone by one step, the second by half a step and the third by one and a half. In total you can go down by 3 steps (if you press all valves at once).
If kids were taught at a very young age not to just learn the fingering for some of the notes but also the logic behind them. This would really help later, when things get difficult.
Average quality design brief example
After researching the problems my parents have with their bedroom and bathroom, I have decided to design a dressing table for my mom which for her bedroom.
This dressing table will:
Include a mirror large enough for my mom to use when preparing in the morning.
Include special designed accessory holders for the variety of jewellery and accessories my mom has so that they will all be neat, presentable and easy to take off and put on.
Include a place/tray for all the perfume to be able to stand on, which will make it easy for my mom to choose her perfume each day.
Include a few little storage boxes which my mom can place her hair clips in, her hair ties in, and other accessories or products that cannot get tangled up with each other.
Be decorative, so that it really fits in with bedroom and will add to the bedroom being a cosy and warm room.
Have a place for candles where they are safe (from falling and safe to light up) and will add to the look and feel of the room.

15. Poor quality design brief example Average quality design brief example
Also you have different fingering for the first two octaves.
The half step fingerings are as follows (1 stands for valve one, 2 for valve 2 etc.)
0, 123, 13, 23, 12, 1, 2, 0, 23, 12, 1, 2 (first octave) 0, 12, 1, 2, 0, 12, 1, 2, 0, 12, 1, 2, (second octave fingering repeats).
I am sure that a chart for this is available, but I don’t think that kids are being thought this. This may be hard to do but I think kids could be thought this by playing.
It should be easy to read and logically built up. One could for example try to relate it to the scores lines that mark the tones height.
A system like that would be in my eyes a great innovation because it has never been done before and in my opinion greatly increase the young Trumpeter’s fingering.
Average quality design brief example
Be made so that it is very stable, this will be done through constructing the table using the series of joints that I have identified in the research.
include at least one of the colours of the bedroom so that it fits with the bedroom.
Be according to the measurements of my mom, so that she will be able to sit down easily and so that her legs are not against the bottom of the table as well as placing everything well so that my mom can easily reach everything and place everything when she used something.
Be environmentally friendly because it will be recyclable and so if my parents decide to throw it away after a few years of use, the materials can be used for other projects or making other objects.
Be user-friendly.
This project will help my mom save time as well as storage space as well as finishing the design of her bedroom which she wanted to make more cosy and presentable and neat.