1. The New Viking

2. 5-Series product line 5-series product training
Microwaves / Warming Drawers
Ranges
Ovens
Refrigeration
Ventilation
Cleanup
Built-in, Bottom-Freezer (custom panel model available)
36” wide
Combi-Steam/ConvectTM Oven 30” wide
Chimney Wall / Island Hoods 30”, 36”, 42”, 48”, 54”, 60”, 66” wide
5-Series Open Burner Gas Range
30” wide
5-Series Sealed Burner Gas Range
30”, 36”, 48”, 60” wide
Electric Single Ovens
27”, 30” wide
Viking Professional Dishwasher (with / without custom panel & water softener)
24” wide
Microwave Ovens (conventional / convection)
30” wide
Rangetops / Cooktops
Built-in, side-by-side refrigerator/freezers (custom panel model available)
42”, 48” wide
5-Series Dual Fuel Range
30”, 36”, 48”, 60” wide
5-Series Gas Rangetops
30”, 36”, 48” wide
DrawerMicroTM Oven
24” wide
Wall Hoods 10”, 12”,18” High
30”, 36”, 42”, 48”, 60” wide
Electric Double Ovens
27”, 30” wide
Built-in All-Refrigerators / All-Freezers (custom panel model available)
30”, 36” wide
Electric Warming Drawers
27”, 30” wide
5-Series Electric Range 30” wide
Gas Cooktops
30”, 36” wide
Built-in Wine Cellar
30” wide
Downdrafts 30”, 36”, 45” wide
5-Series Induction Range 30” wide
Induction Cooktops
30”, 36” wide

3. 5-Series Ranges: top five selling points
5-series product training
5-Series Ranges: top five selling points 1
Gourmet GloTM infrared broiler
Provides commercial restaurant heat levels
Glass plate creates extremely even heat across broiler surface on dual fuel ranges
5-Series Gas Ranges
30”, 36”, 48”, 60” wide
Gas
Dual fuel 2
VariSimmerTM on all burners
Every burner simmers continuously; no on-off cycling
5-Series Dual Fuel Ranges
30”, 36”, 48”, 60” wide 3
TruPowerPlusTM burner
18,500 BTU TruPowerPlusTM front right burner1, 15,000 BTU on all others 4
Brass flame ports
Precision-drilled ports for precise flame patterns
Superior heat tolerance, longevity & appearance
Stainless steel used for open burner models
5-Series Electric Range 30” wide 5
TruConvecTM Vari-Speed Dual Flow Convection System (Dual Fuel Ranges)
Patented system has the largest, most powerful fan in the industry – 8.5 inches in diameter
Automatically alternates direction for more even heat distribution
5-Series Induction Range 30” wide
1 Except on 3664G

4. 5-Series Induction Cooktops: top three selling points
5-series product training
5-Series Induction Cooktops: top three selling points 1
Industry-only 6-element 36” induction cooktop, with 9” zone elements providing up to 3,700 watts of power
All 6 zones can be used simultaneously, unmatched by any other brand 2
30” All-Induction Cooktop
Exclusive CoolLitTM LED Lighting provides visual indication when the cooktop is in use 3
Exclusive TransmetallicTM Ceramic Surface provides a unique, modern look 4
36” All-Induction Cooktop
Instant responsiveness with knob control, while automatic sensors deactivate each element upon cookware removal 5

5. 7-Series product line Microwaves / Warming Drawers Ranges
7-series product training
7-Series product line
Microwaves /
Warming Drawers
Ranges
Rangetops / Cooktops
Ovens
Built-in, Bottom-Freezer (custom panel model available)
36” wide
Built-in, side-by-side refrigerator/freezers (custom panel model available)
42”, 48” wide
Built-in Wine Cellar
30” wide
Built-in All-Refrigerators / All-Freezers (custom panel model available)
30”, 36” wide
Refrigeration
Ventilation
Viking Professional Dishwasher (with / without custom panel & water softener)
24” wide
Cleanup
7-Series Gas Rangetops
36”, 48” wide
Combi-Steam/
ConvectTM Oven 30” wide
Chimney Wall / Island Hoods 30”, 36”, 42”, 48”, 54”, 60”, 66” wide
7-Series Gas Range
36”, 48” wide
French-Door Single Oven
30” wide
Microwave Ovens (conventional / convection)
30” wide
Electric Radiant Cooktops
30”, 36” wide
Wall Hoods 10”, 12”,18” High
30”, 36”, 42”, 48”, 60” wide
7-Series Dual Fuel Range
36”, 48” wide
DrawerMicroTM Oven
24” wide
French-Door Double Oven
30” wide
Downdrafts 30”, 36”, 45” wide
IncogneetoTM Induction Warmer
44” wide
Electric Warming Drawers
27”, 30” wide

6. 7-Series Ranges: top five selling points
7-series product training
7-Series Ranges: top five selling points 1
Elevation BurnersTM with industry-leading sealed-burner BTUs
Adapted from Middleby’s Southbend commercial ranges
Raised design provides superior airflow & easier cleanup
Machined brass igniter, burner head, venturi, and base for superior heat tolerance & longevity
Competitor burner
Viking 7-Series burner
7-Series Gas Range
36” wide 2
ViChromeTM griddle
Developed by Middleby’s Lang commercial line
Thermostatically controllable with gas element
Removable & washable; will never tarnish
Optional reversible grill and cutting board accessories
ViChrome Griddle
Reversible grill option
7-Series Gas Range
48” wide 3
Grease containment system
Strategically directs excess grease into a removable deep-welled capture trough
Trough is removable for easy cleaning in sink or dishwasher
7-Series Dual Fuel Range
36” wide 4
Superior oven versatility
36” gas range fits a commercial sheet pan
48” dual fuel range has broiler in both ovens (Gourmet GloTM glass-enclosed infrared) 5
SoftLitTM LED Lighting and GentleCloseTM Doors
Clear, attractive illumination aids knob setting visibility
Soft-closing doors prevent disturbance of oven contents
7-Series Dual Fuel Range
48” wide

7. 7-Series French Door Oven: top five selling points
7-series product training
7-Series French Door Oven: top five selling points 1
French Door design enables direct access to cookware without bending or reaching 2
Commercial hinge design influenced by Blodgett professional ovens combines high strength with smooth one-handed operation
Electric Single French-Door Oven, 30” 3
Exclusive CoolLitTM LED knobs pulse when the oven is in preheat and turn solid when the desired temperature is reached 4
Gourmet-GloTM Glass-Enclosed Broiler provides the industry’s best broiling performance in an electric oven
Electric Double French-Door Oven, 30” 5
One of the largest oven cavities in the industry for a 30” oven – 4.7 cubic feet

8. 3-Series product line Microwaves / Warming Drawers Ranges Cooktops
3-series product training
3-Series product line
Microwaves / Warming Drawers
Ranges
Cooktops
Ovens
Ventilation
Cleanup
Conventional Microwave Hood
30” wide
Conventional Microwave Oven
30” wide
Gas Cooktop
30”, 36” wide
Gas
Self-Clean Range
30” wide
Dual Fuel
Self-Clean Range
30” wide
Convection Microwave Hood
30” wide
Electric
Double Oven
30” wide
Dishwasher
24” wide (custom panel & water softener models available)
Warming Drawer
30” wide
Electric Cooktop
30”, 36”, 45” wide
Chimney Wall Hood 30”, 36” wide
Electric
Self-Clean Range
30” wide
Electric
Single Oven
30” wide
Accessories
Refrigeration
French Door Bottom Freezer
36” wide
Portable Grill / Griddle
Downdraft 30”, 36”, 45” wide

9. 3-Series Range: top five selling points
3-series product training
3-Series Range: top five selling points 1
Exclusive 5-burner design
Fifth burner doubles as a grill / griddle with reversible pan option
Gas
Self-Clean Range
30” wide 2
Extra Large oven capacity
4.7 cubic ft total volume (Dual Fuel Ranges), one of the largest in the industry for a 30” range
4.0 cubic ft total volume (Gas Ranges) 3
High BTU output
8,000, 9,000, 12,000 & 2x 18,000 BTU burners
Precision flame pattern maximizes heat on cookware
Dual Fuel
Self-Clean Range
30” wide 4
ProFlowTM Convection Baffle (gas oven)
Provides incredibly even heat circulation
Specifically engineered for each oven cavity
Electric
Self-Clean Range
30” wide 5
Robust steel knobs
Provides the strength and durability required in professional kitchens
Laser-engraved markings will never rub off

10. 3-Series Oven: top three selling points
3-series product training
3-Series Oven: top three selling points 1 3
2 TruGlideTM oven racks for smooth movement & robust support
Electric Single Oven
30” wide 2
TruConvecTM Convection System uses a convection element in oven rear alongside fan-forced air for true convection performance — no direct heat from top or bottom
Extra Large ovens built on a professional platform with concealed bake elements and self-clean on all models
Electric Double Oven
30” wide

11. 3-Series Cooktops: top five selling points
3-series product training
3-Series Cooktops: top five selling points 1
Permanently sealed burners for easy cleanup – spills cannot enter the burner box
30” Gas Cooktop 2
Continuous grate enables easy cookware sliding and multi-burner use
36” Gas Cooktop 3
Automatic electric spark ignition—burners light at any position on the knob and re-light if extinguished
30” Electric Cooktop 4
QuickCookTM Surface Elements use new ribbon technology to reach full power in about 3 seconds
36” Electric Cooktop 5
Robust metal die-cast knobs are childproof and removable for cleanup
45” Electric Cooktop

12. Quick reference: 5-Series Range features
VariSimmerTM on all burners for continuous, steady simmering without on-off cycling
TruPowerPlusTM 18,500 BTU front right burner, with 15,000 BTU on all others for incredible performance and versatility
Brass flame ports for greater long-term robustness and longevity over aluminum
SuresparkTM Ignition System on all burners for consistent and reliable ignition, every time
Gas
Dual fuel
Gourmet-Glo Infrared Broiler provides commercial restaurant performance in a residential range
Robust steel knobs and brass shafts provide the strength and durability required in professional kitchens
TruGlideTM Full Extension Racks and heavy-duty broiler pan make the most of the largest oven capacity on the market
Patented Vari-Speed Dual Flow Convection System has the largest, most powerful fan in the industry, with automatic bi-directional movement to eliminate hotspots
Adjustable legs with high-strength rubber rests ensures stable, level alignment by compensating for floor unevenness

13. Quick reference: 7-Series Range features
ViChrome Griddle is inspired by Lang Commercial and thermostatically controlled for even heating
Exclusive Viking ElevationTM Burners for up to 25% faster boils while raising the burner 2 ½” for greater airflow & easier cleanup
Brass flame ports for greater long-term robustness & longevity over aluminum
Optional reversible non-stick cast-iron grill / griddle is interchangeable and removable for easy cleanup
SuresparkTM Ignition System on all burners for consistent and reliable ignition, every time
Gourmet-Glo Infrared Broiler
provides commercial restaurant performance in a residential range
Robust steel knobs and brass shafts provide the strength and durability required in professional kitchens
LED lighting creates clear, attractive illumination for the laser-etched settings on each knob
Gas
Dual fuel
TruGlideTM Full Extension Racks and heavy-duty broiler pan make the most of the largest oven capacity on the market
Patented Vari-Speed Dual Flow Convection System has the largest, most powerful fan in the industry, with automatic bi-directional movement to eliminate hotspots (dual fuel ranges)
Adjustable legs with high-strength rubber rests ensures stable, level alignment by compensating for floor unevenness

14. Quick reference: 3-Series Range features
Exclusive 5-burner design, with the fifth burner doubling as a grill / griddle with optional reversible pan
8,000, 9,000, 12,000 and two 18,000 BTU burners, with precision flame pattern to maximize heat on cookware
SuresparkTM Ignition System on all burners for consistent and reliable ignition, every time
Extra Large oven capacity: 4.7 cubic feet on Dual Fuel Ranges
Robust steel knobs provide the strength and durability required in professional kitchens; the
laser-engraved markings will never rub off
TruGlideTM Full Extension Rack provides smooth-running access to oven contents, even with heavy bakeware
ProFlowTM Convection Baffle on Gas Ranges is specifically engineered for each oven cavity to provide incredibly even heat circulation
Adjustable legs with high-strength rubber rests ensures stable, level alignment by compensating for floor unevenness