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KITCHEN TOOLS & EQUIPMENT
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Look at each picture and guess the name of each piece of kitchen equipment
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THE ANSWERS
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On your Tools & Equipment Worksheet…….
Write how each tool is used.
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1. Dry Measuring Cups
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Dry Measuring Cups 1 cup, ½ cup, 1/3 cup,1/4 cup - abbreviate c.
Used for measuring dry ingredients (flour, sugar, etc.) Scoop up or spoon ingredient, and then run a straight edge across to level off excess ingredient (leveling)
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2. Liquid Measuring Cup
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Liquid Measuring Cup Used for measuring liquid ingredients (milk, water, etc.) Place on a leveled surface and check at eye level for accurate measuring
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3. Measuring Spoons
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Measuring Spoons Teaspoons ---- 1, ½ , ¼ Abbreviate t. or tsp.
Tablespoon Abbreviate T or Tblsp. Used to measure liquid or dry ingredients
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4. Straight Spatula
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Straight Spatula A straight spatula is useful for spreading icing on cakes. And leveling dry ingredients
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5. Vegetable Peeler
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Vegetable Peeler Is commonly used to shave the skin off fruits and vegetables.
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6. Grater
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Grater Shreds food into small pieces
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7. Paring Knife
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Paring Knife Used to peel or cut small items
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8. Serrated Knife
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Serrated Knife Used to cut soft foods like bread
Move back and forth like a saw
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9. Kitchen Shears
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Kitchen Shears used for a variety of cutting chores To be used only in the kitchen with foods, not for household use.
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10. Cutting Board
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Cutting Board A hard surface on which you place foods to be cut.
Protects knives and counters
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11. Mixing Bowls
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Mixing Bowls Used to mix ingredients
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12. RUBBER SPATULA
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It is used to scrape food from the inside of bowls and pans.
RUBBER SPATULA It is used to scrape food from the inside of bowls and pans.
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13. Wooden Spoons
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Wooden Spoons Used for stirring or mixing foods
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14. Wire Whisk
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Wisks Used to hand beat,, whisk, blend, and stir.
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SAUCE PAN WITH LID
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42 SAUCE PAN WITH LID used for heating and cooking food
come in many sizes in
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Skillet
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Skillet used to sauté and fry foods.
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STOCK POT
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STOCK POT Has straight sides and is tall
A stockpot is used to cook large quantities of liquid.
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Pot Holders/Oven Mitts
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Pot holders/Oven Mitts
Used to protect hands when lifting or touching hot things
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Slotted Spoon
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Slotted Spoon Used to pick things up and drain liquid
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Spatula
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Spatula Used to turn foods Also called a pancake turner
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Tongs
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Tongs used to grab foods without using your hands or fingers.
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Colander
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Colander Used for rinsing and draining foods.
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Electric Mixer Stand Mixer Hand Mixer
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Electric Mixer Used to mix foods, batter and dough
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Blender
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Blender Used to liquify, smash, crush and blend foods quickly
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Microwave Oven
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Microwave Oven It uses invisible waves of energy called microwaves to heat, reheat, defrost, and cook foods.
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Pastry Blender
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Pastry Blender Used to “cut in” ingredients
Mixes fats and dry ingredients
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Rolling Pin
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Rolling Pin Is used to stretch and roll dough, such as pie crusts, cookies, and biscuits.
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Pie Pan
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Pie Pan Used to bake pies and other desserts
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Cake Pans
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Cake Pans Used to bake cakes and a variety of other foods
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Muffin Tin
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Muffin Tin For baking cupcakes or muffins
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Loaf Pan
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Loaf Pan For Baking bread or meatloaf
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Cooling Rack
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Cooling Rack Allows baked goods to cool with air circulating underneath
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Sifter
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Sifter Used to sift foods to incorporate air and eliminate lumps in foods such as flour, powdered sugar, and cocoa.
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Cookie Sheet
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Cookie Sheet Used to bake cookies and other foods
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Cookie Cutters
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Cookie Cutters Used to cut shapes in dough
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