1. Passports and Equipment out please
Welcome
Passports and Equipment out please

2. Complete the bread making cross word.
Starter Activity
Complete the bread making cross word.

3. Lesson Objectives
Bread making
Lesson Outcomes
Home made bread making
Manufacturing bread
Bread designs

4. Bread – Large scale manufacturer
Watch the video carefully.
Consider :
the bread making process
the final product.

5. Homemade Bread Ingredients Method Equipment 200g strong plain flour
50g margarine
1 sachet easy blend yeast
1 teaspoon sugar
1 teaspoon salt
125ml warm water
Equipment
Baking tray
Mixing bowl
Jug
Tablespoon
Wooden spoon
Teaspoon
Flour dredger
Method
1 .Pre heat oven – gas 6, 200°C
2. Grease foil tin
3. Put water into jug
4. Place flour and margarine into mixing bowl – rub together with fingers
5. Stir in yeast, sugar and salt
6. Add extra ingredients
7. Gradually add water 1 tablespoon at a time – stir with wooden spoon until dough is formed
8. Flour table
9. Knead for 10 minutes
10. Shape and place into tin
11. Bake for 10 – 15 minutes

6. Large scale manufacture
Homemade

7. Adapting and designing bread

8. Plenary
Discuss your bread designs with the class and how you will make these in the practical. Higher ability – How would your bread be produced in industry?