1. From: Eda, Enis and Mergim
recipe book
From: Eda, Enis and Mergim

2. potato pancakes 750g potatos 50g butter 100g cheese 2 eggs
3 tablespoon Flour
2 teaspoon Caraway
½ teaspoon Seasoned Salt

3. preparation Working time: about 20 minutes Difficulty : . Normal
cook potatoes soft , peel , happen . Mix with all the trimmings
With wet hands, shape and flatten chicken egg sized balls
Place on a lined baking tray and the pipe on the center rail bake at 180 ° for about 30 minutes
Time: 20minutes

4. Frychicken 1 chicken 80g magarine 4 tablespoon Paprikapowder
salt and papper

5. Preparation
Chicken giblets , if any , take out , then wash the chicken and pat dry. Add 1 teaspoon salt in the chicken and rub from the outside well with salt and pepper .
Margarine in a saucepan melt until it foams , then and stir paprika . Put the chicken in a roasting pan ( or large casserole dish ) and brush with the mariade peppers . At degrees about 75 minutes . roast in the oven . turn chicken once and brush often times .

6. Potatoes from the flange
750 g potatos
200 grams of pasta
100g butter
1 large onion
1 teaspoon cumin
½ teaspoon ground red pepper ( paprika )
Salt
Cheese, grated
100 g bacon

7. Preparation
Cut the peeled potatoes into thick strips and parboil - drain .
In the heated butter fry the bacon , the chopped onion and fry glassy .
The potatoes and cook roast until golden. about dust with paprika and cumin .
Cook the pasta , let it cool , loosen and mix gently . Those who wish can sprinkle the whole thing with grated cheese .

8. German Kitchen
The term German cuisine and German cuisine one summarizes various regional cooking styles and culinary specialties in Germany together