1. Diet Improves Perception of Health and Well-being in Symptomatic, but Not Asymptomatic, Patients With Celiac Disease 
Anniina Ukkola, Markku Mäki, Kalle Kurppa, Pekka Collin, Heini Huhtala, Leila Kekkonen, Katri Kaukinen 
Clinical Gastroenterology and Hepatology 
Volume 9, Issue 2, Pages e1 (February 2011)
DOI: /j.cgh
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2. Figure 1
The self-perceived symptoms in different study groups at the time of diagnosis of celiac disease (A) and the effect of a gluten-free diet (B). A subgroup analysis of initially asymptomatic screen-detected celiac disease patients is shown separately.
Clinical Gastroenterology and Hepatology 2011 9, e1DOI: ( /j.cgh )
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3. Figure 2
Self-perceived health (A) and concern about health (B) in celiac disease patents in different study groups at the time of diagnosis (Dg) and after 1 year on a gluten-free diet (GFD). A subgroup analysis of asymptomatic screen-detected celiac disease patients is shown separately.
Clinical Gastroenterology and Hepatology 2011 9, e1DOI: ( /j.cgh )
Copyright © 2011 AGA Institute Terms and Conditions

4. Supplementary Figure 1 Flow chart of the study.
Clinical Gastroenterology and Hepatology 2011 9, e1DOI: ( /j.cgh )
Copyright © 2011 AGA Institute Terms and Conditions