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Macromolecules “The molecules of life”
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Organic Chemistry All living things are mostly composed of
6 elements: C, H, N, O, P, S Compounds are broken down into 2 general categories: Inorganic Compounds: Do not contain carbon Organic compounds Contain significant amounts of carbon. Often found with common "functional groups"
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Carbon (C) Carbon has 4 electrons in outer shell.
Carbon can form covalent bonds with as many as 4 other atoms (elements). Usually with C, H, O or N. Example: CH4(methane) 3
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Macromolecules LARGE organic molecules.
Also called POLYMERS (poly- means “many”) – Made up of smaller “building blocks” called MONOMERS (mono- means “one”) 4 types: Carbohydrates Lipids Proteins Nucleic acids (DNA and RNA) 5
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Monomer vs. Polymer
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Macromolecules are formed from Dehydration Synthesis
Also called “condensation reaction” Forms polymers by combining monomers by “removing water”. HO H HO H H2O HO H
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Macromolecules are broken down by Hydrolysis
Separates monomers by “adding water” HO H H2O HO H HO H
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Carbohydrates Carbohydrates are made from simple sugars like: glucose and fructose. Carbohydrates store energy. Examples: monosaccharide disaccharide polysaccharide
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Carbohydrates Monosaccharide: one sugar unit
glucose (C6H12O6) deoxyribose ribose Fructose Galactose Examples: glucose 10
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Carbohydrates Disaccharide: two sugar unit Examples:
Sucrose (glucose+fructose) Lactose (glucose+galactose) Maltose (glucose+glucose) glucose glucose
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Carbohydrates Polysaccharide: many sugar units
starch (bread, potatoes) glycogen (beef muscle) cellulose (lettuce, corn) Examples: glucose glucose glucose glucose cellulose glucose glucose glucose glucose
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Lipids Not soluble in water (do not dissolve). Functions:
Store the most energy Make up cell membranes Act as chemical messengers (hormones) Protect and insulate Examples: Fats Phospholipids Oils Waxes Steroid hormones Triglycerides 14
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Lipids Triglycerides: composed of 1 glycerol and 3 fatty acids.
C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3 H H-C----O O C-CH2-CH2-CH2-CH fatty acids H-C----O glycerol
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Fatty Acids There are two kinds of fatty acids you may see
these on food labels: 1. Saturated fatty acids: no double bonds (bad) saturated O C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3 2. Unsaturated fatty acids: double bonds (good) unsaturated O C-CH2-CH2-CH2-CH
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Proteins (Polypeptides)
Amino acids (20 different kinds of aa) bonded together by peptide bonds (polypeptides). Functions of proteins: Storage: Transport: Regulatory: Movement: Structural: Enzymes: albumin (egg white) hemoglobin hormones muscles membranes, hair, nails cellular reactions
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Proteins (Polypeptides)
Four levels of protein structure: Primary Structure Secondary Structure Tertiary Structure Quaternary Structure
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Primary Structure Amino acids bonded together by peptide bonds (straight chains) Amino Acids (aa) aa1 aa2 aa3 aa4 aa5 aa6 Peptide Bonds 20
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Secondary Structure 3-dimensional folding arrangement of a primary structure into coils and pleats held together by hydrogen bonds. Two examples: Alpha Helix Beta Pleated Sheet Hydrogen Bonds
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Tertiary Structure Secondary structures bent and folded into a more complex 3-D arrangement of joined poypeptides Bonds: H-bonds, ionic, disulfide bridges (S-S) Call a “subunit”. Alpha Helix Beta Pleated Sheet
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Quaternary Structure Composed of 2 or more “subunits”
Globular in shape Form in Aqueous environments Example: enzymes (hemoglobin) subunits
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Nucleic acids Carry the genetic information to make proteins.
Two types: Deoxyribonucleic acid (DNA- double helix) Ribonucleic acid (RNA-single strand) Nucleic acids are composed of long chains of nucleotides linked by dehydration synthesis.
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Nucleic acids Nucleotides include: phosphate group
pentose sugar (5-carbon) nitrogenous bases: adenine (A) thymine (T) DNA only uracil (U) RNA only cytosine (C) guanine (G)
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Nucleotide C1 C4 C3 C2 O O=P-O O CH2 O N Phosphate Group
5 CH2 O N Nitrogenous base (A, G, C, or T) C1 C4 Sugar (deoxyribose) C3 C2 27
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DNA - double helix P P C G P P T A P P O O O O O O 5 3 3 5 5 1 3 2 4 4
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