1. Food Science & Nutrition
Part 1 :  Download a Specification
Download the specification for on the WJEC website for level 3 Diploma in Food Science & Nutrition
Part 2 :  Making Notes
Prepare a presentation for display on Food Poisoning Bacteria. 
You should include names*, general information, origins/where it’s found, symptoms, target populations, control and prevention measures.
Use pictures and relevant media articles to support your display.
[*Salmonella, listeria, staphylococcus aureus, escherichia coli, campylobacter, bacillus cereus]
Part 3: Exam style question
Answer the following questions..
Name two different types of food poisoning bacteria [2 marks]
ii) What are the factors required for the growth of bacteria [4 marks]
iii) What are the sources and symptoms of food poisoning from the bacteria you named in part (i) ? [4 marks]