Presentation is loading. Please wait.

Presentation is loading. Please wait.

Mango, orange and pineapple are used for making squash commercially. It can also be prepared from lemon, lime, bael, guava, litchi, pear, apricot, pummelo, Presentation by Mr Allah Dad Khan

Published byAllah Dad Modified over 7 years ago

Similar presentations

Presentation on theme: "Mango, orange and pineapple are used for making squash commercially. It can also be prepared from lemon, lime, bael, guava, litchi, pear, apricot, pummelo, Presentation by Mr Allah Dad Khan"— Presentation transcript:

1

2

3 Mango, orange and pineapple are used for making squash commercially. It can also be prepared from lemon, lime, bael, guava, litchi, pear, apricot, pummelo, musk melon, papaya, etc., using potassium metabisulphite (KMS) as preservative, or from jamun, passion-fruit, peach, phalsa, plum, mulberry, raspberry, strawberry, grapefruit, etc., with sodium benzoate as preservative.

4 In homes, squashes can be prepared according to the following recipes S.NoFruitIngredient for one liter pulp/juice Sugar kgWater literCitric acid gPreservative g 1orange1.751.0202.5 KMS 2Mango1.751.0202.5 KMS 3Lime.Lemon2.01.0==2.5 KMS 4.Litchi1.801.0252,25 KMS 5.Pine Apple1.751.0201.9 KMS 6.Guava1.801.0202.0 KMS 7.Phalsa1.801.054.0 SB 8.Jamun1.801.0153.0 SB 9.Plum1.901.0104. 0 SB

5

6

7

8

Download ppt "Mango, orange and pineapple are used for making squash commercially. It can also be prepared from lemon, lime, bael, guava, litchi, pear, apricot, pummelo, Presentation by Mr Allah Dad Khan"

Similar presentations

Where Does Your Food Come From?? This lesson is from Virginia Tech and has not been edited by the Georgia Curriculum Office.

Where Does Your Food Come From?? This lesson is from Virginia Tech and has not been edited by the Georgia Curriculum Office.
Fruits.

Fruits.
FRUITS Information.

FRUITS Information.
FRUITS & VEGETABLES. APPLES Granny Smith Golden Delicious Braeburn Mcintosh.

FRUITS & VEGETABLES. APPLES Granny Smith Golden Delicious Braeburn Mcintosh.
Fruits A Sweet Goodston Production. Nutrients in Fruit Four nutrients commonly found in fruits are: Carbohydrates Vitamin C Vitamin A Potassium.

Fruits A Sweet Goodston Production. Nutrients in Fruit Four nutrients commonly found in fruits are: Carbohydrates Vitamin C Vitamin A Potassium.
Fruits. I just brought some fruit home from the store… And my nectarine is upset… it seems one of the other fruits is annoying him… I just can’t figure.

Fruits. I just brought some fruit home from the store… And my nectarine is upset… it seems one of the other fruits is annoying him… I just can’t figure.
Discoloration results from exposure of a fruit’s flesh to the air – Prevention: Coat fruits with some form of ascorbic acid (vitamin C) – Lemon, lime,

Discoloration results from exposure of a fruit’s flesh to the air – Prevention: Coat fruits with some form of ascorbic acid (vitamin C) – Lemon, lime,
Fruit Investigation Sinem Sahin.

Fruit Investigation Sinem Sahin.
FRUITS AND VEGETABLES FROM A TO Z. A APPLE A APRICOT.

FRUITS AND VEGETABLES FROM A TO Z. A APPLE A APRICOT.
SPIL Products Fruit Products Fruit Products Fruit Products Fruit Products Vegetable Products Vegetable Products Vegetable Products Vegetable Products Spices.

SPIL Products Fruit Products Fruit Products Fruit Products Fruit Products Vegetable Products Vegetable Products Vegetable Products Vegetable Products Spices.
What foods are in the fruit group? Credit: Pictures have been adapted from the “Fruits Food Gallery” accessible from:

What foods are in the fruit group? Credit: Pictures have been adapted from the “Fruits Food Gallery” accessible from:
FRUIT.

FRUIT.
Culinary Arts.  What are defining characteristics of fruits?  What are some ways that you could group fruits together?

Culinary Arts.  What are defining characteristics of fruits?  What are some ways that you could group fruits together?
7.02 Demonstrate selection and preparation of fruit

7.02 Demonstrate selection and preparation of fruit
Fruits! Weatherford. Key Points The professional chef and food service manager must be able to select fruits that are high in quality, fresh, and appropriate.

Fruits! Weatherford. Key Points The professional chef and food service manager must be able to select fruits that are high in quality, fresh, and appropriate.
Lesson 28 List healthy, enjoyable alternatives to eating when you are bored, lonely, sad, or angry. List healthy, enjoyable alternatives to eating when.

Lesson 28 List healthy, enjoyable alternatives to eating when you are bored, lonely, sad, or angry. List healthy, enjoyable alternatives to eating when.
Fruits  Smooth skin and an enlarged fleshy area that surrounds the core.

Fruits  Smooth skin and an enlarged fleshy area that surrounds the core.
Chapter 28 Fruits. Nutrients… dietary fiber carbohydrates vitamin C potassium folic acid magnesium iron.

Chapter 28 Fruits. Nutrients… dietary fiber carbohydrates vitamin C potassium folic acid magnesium iron.
Fruits and Vegetables. Botanical Names for Vegetables Squash-Cucumbers, zucchini, butternut squash Roots and Tubers- Beets, Turnips, Carrots, Radishes.

Fruits and Vegetables. Botanical Names for Vegetables Squash-Cucumbers, zucchini, butternut squash Roots and Tubers- Beets, Turnips, Carrots, Radishes.
By Hali Shorter 4 th grade. What does the U.S government think we should eat??  The Dietary Guidelines for Americans encourage people to eat healthy.

By Hali Shorter 4 th grade. What does the U.S government think we should eat??  The Dietary Guidelines for Americans encourage people to eat healthy.

Similar presentations

Ads by Google