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Victorian ADIME/IDNT Working Party
Facilitator Notes Prior to presenting to your group, print out the final slide in A4 size and use this for your participants worksheet. It is recommended not to print out the presentation for use during the presentation The presentation will provide 1 refresher example for your participants and then proceed with case example. The presentation is designed so that your participants complete the diagnosis section first followed with a discussion about the most appropriate diagnosis to use. The completion of the PES statement should only be completed after this discussion. Victorian ADIME/IDNT Working Party Version 3: May 2014
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Victorian ADIME/IDNT Working Party
Refeeding Risk Presented by Victorian ADIME/IDNT Working Party
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Victorian ADIME/IDNT Working Party
Refresher Example Excessive energy intake related to poor knowledge of appropriate portion sizes as evidenced by excess weight with BMI of 45 (ie: obese) Victorian ADIME/IDNT Working Party Version 3: May 2014
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Victorian ADIME/IDNT Working Party
Refeeding Risk Medical/Clinical: 48 yr old male transferred for surgery to remove bowel obstruction. Pt has had a bowel obstruction for the past week which remains unresolved TPN is planned to commence post surgery. IV Dextrose 10/24 Anthropometry: Current weight = ~60kg Height = 182cm BMI= 18.1kg/m2 Weight Hx: estimate pt lost ~10kg during the week, SGA B, signs of muscle wasting and subcutaneous fat loss. Victorian ADIME/IDNT Working Party Version 3: May 2014
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Estimated Requirements Victorian ADIME/IDNT Working Party
Refeeding Risk Biochemistry: Phosphate 0.85mmol/L (RR ) Potassium 3.5mmol/L (RR ) Magnesium 0.8mmol/L (RR ) Diet: Patient has consumed minimal solids past 3 weeks Estimated Energy Intake = ~1000kJ/day, mainly through clear fluids Estimated Protein Intake = ~15g/day Estimated Requirements EER x 60kg = 5.9 S.F. 1.3 A.F. 1.1 Total: 8.4MJ/d EPR GIT Surgery g/kg/d Total: 78-90g/d EFR 35-45ml/kg/d Total: L/d Victorian ADIME/IDNT Working Party Version 3: May 2014
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Victorian ADIME/IDNT Working Party
Using the nutrition diagnosis reference sheet Identify 1-4 possible nutrition diagnosis codes that could fit this case study _________________________________________________________ 2. __________________________________________________________ 3. __________________________________________________________ 4. __________________________________________________________ Victorian ADIME/IDNT Working Party Version 3: May 2014
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All Possible Diagnoses
Malnutrition NI-5.2 Inadequate protein-energy intake NI-5.3 Predicted suboptimal nutrient intake NI (4,5,6) Inadequate energy intake NI-1.2 Inadequate protein intake NI Altered GI function NC-1.14 Unintended weight loss NC-3.2 Inadequate parenteral nutrition infusion NI-2.6 Victorian ADIME/IDNT Working Party Version 3: May 2014
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Victorian ADIME/IDNT Working Party
Key Diagnoses Most appropriate diagnoses for this case study: Malnutrition Inadequate Energy & Protein intake Predicted suboptimal nutrient intake Other diagnosis’s and reason/s why you might not use them: Inadequate energy intake (Covered with inad E+P intake) Inadequate protein intake (Covered with inad E+P intake) Altered gastrointestinal function (clinical domain) Unintended weight loss (covered by malnutrition) Inadequate parenteral nutrition infusion (not commenced yet) Victorian ADIME/IDNT Working Party Version 3: May 2014
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Based on the above case study write two possible PESS statements
___________________ as related to E:______________________________ _________________as evidenced by S/S:_____________________________ ______________________________ Victorian ADIME/IDNT Working Party Version 3: May 2014
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Suggested PES statement 1
Malnutrition NI-5.2 and inadequate protein-energy intake NI-5.3 related to mechanical obstruction & minimal oral intake for one weeks as evidenced by 10kg LOW, BMI 18 (underweight), SGA score B, & meeting ~10%EER & ~19%EPR. Victorian ADIME/IDNT Working Party Version 3: May 2014
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Suggested PES statement 2
Predicted sub optimal nutrient intake (Mg, K, PO4) NI (4,5,6) related to mechanical obstruction preventing oral intake, increased requirements post surgery as evidenced by malnourished state, PO4, Mg & K levels all at the lower end of the normal range, not meeting nutritional requirements for last week Unfortunately, based on the US terminology there is no diagnostic term for refeeding risk. It is important to write somewhere that the pt is at risk of refeeding (using that term) Victorian ADIME/IDNT Working Party Version 3: May 2014
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Victorian ADIME/IDNT Working Party
TPN Commences Anthro: Pt is weighed at 61kg- currently stable Biochem: Clinical: NGT on FD, o/p 500ml Bowels not opened, BS present, abdo soft No nausea/vomiting Diet: TPN at 21ml/hr, currently meeting 30% EER/EPR K PO4 Mg Level 3.0 0.5 RR Victorian ADIME/IDNT Working Party Version 3: May 2014
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Suggested PES Statement
Imbalance of nutrients NI-5.5 related to patient malnourished before current reintroduction of nutrition via TPN, as evidenced by low serum K_, Mg_, & PO4_ (list values) Note: Dietitians can diagnose the change in biochemical markers suggestive of refeeding risk, but cannot diagnose refeeding syndrome. Victorian ADIME/IDNT Working Party Version 3: May 2014
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Victorian ADIME/IDNT Working Party
References PowerPoint Presentations Ferguson M, et al. Webinar 3: Implementation, DAA IDNT Working Party, Vivanti A, Micallef N. Webinar 2: Diagnoses, PES statements and Case Study, DAA IDNT Working Party, Capra S, Ferguson M, et al. Standardised Language: A powerful tool for dietetic professionals, Manuals ADA, (2013) International Dietetics and Nutrition Terminology (IDNT) Reference Manual: Standardized Language for the Nutrition Care Process, Fourth Edition, American Dietetic Association, 2013 ADA, (2010) International Dietetics and Nutrition Terminology (IDNT) Reference Manual: Standardized Language for the Nutrition Care Process, American Dietetic Association, 2010 PES FAQ and Terminology IDNT Edition 3, v4, Nutrition and Dietetics Department, Princess Alexandra Hospital, Queensland Victorian ADIME/IDNT Working Party Version 3: May 2014
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Contacts Alison Qvist alison.qvist@wh.org.au
Ai Vee Lim Anna Cardamis Anna Whitley Annika Dorey Caitlyn Green Lina Breik Loretta Bufalino Kate Furness Rubina Raja Sonia Brockington
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Estimated Requirements
Refeeding Estimated Requirements EER x 60kg = 5.9 S.F. 1.3 A.F. 1.1 Total: 8.4MJ/d EPR GIT Surgery g/kg/d Total: 78-90g/d EFR 35-45ml/kg/d Total: L/d Medical/Clinical: 48 yr old male transferred for surgery to remove bowel obstruction. Pt has had a bowel obstruction for the past 3 weeks which remains unresolved TPN is planned to commence post surgery. Anthropometry: Current weight = ~60kg Height = 182cm BMI= 18.1kg/m2 Weight Hx: estimate pt lost ~10kg during the 3 weeks, SGA B, signs of muscle wasting and subcutaneous fat loss. Biochemistry: Phosphate 0.85mmol/L Potassium 3.5mmol/L Magnesium 0.8mmol/L. Social: From home with wife Diet: Patient has consumed minimal solids past 3 weeks Estimated Energy Intake = ~1000kJ/day, mainly through clear fluids Estimated Protein Intake = ~15g/day Using the nutrition diagnosis reference sheet, identify 1-4 possible nutrition diagnoses that could fit this case study 1. ________________________________________________________________________ 2. _________________________________________________________________________ 3. _________________________________________________________________________ 4. _________________________________________________________________________ Based on the above case study write two possible PESS statements A4 working sheet, write in font 12, when printing print to A4 size PES Statement 1: P:__________________________________________________________________________________________as related to E:________________________________________________________________________________________as evidenced by S/S:___________________________________________________________________________________________________ PES Statement 2: P:________________________________________________________________________________as related to E:_____________________________________________________________________________as evidenced by S/S:________________________________________________________________________________________
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