1. Biomolecules
any molecule that is present in living organisms. Carbohydrates, Lipids, Nucleic Acids and Proteins

2. Biomolecules Warm-up List the percentages of each: Total Fats ____
Saturated Fats ____
Carbohydrates _______
Protein ____
What Biomolecule would cholesterol be
classified as? _____________

3. Copyright Pearson Prentice Hall

6. Levels of organization
Carbohydrates, proteins, lipids, found in food help make me along with nucleic acids!!!!
Levels of organization
Macromolecule

7. Monomer vs Polymer Monomer-single unit Polymer: many single units joined together
Dehydration Synthesis: removing water to form polymers
Hydrolysis: adding water to break down into monomers

9. Crash Course Biomolecules

12. Bio-Academy (pg 79-82) (In the science notebook)

15. Function WITHOUT Enzymes
Enzymes: Are Proteins Enzymes accelerate, or catalyze, chemical reactions
No living organism can
Function WITHOUT Enzymes
Enzymes:
1. Build molecules: Synthesis Enzymes
2. Break Down Molecules: Digestive enzymes
3. Speed up reactions: Catalysts
4. Lowers activation energy:

16. Lock and Key Theory
Each enzyme needs to be the right shape for the job.
Can affect the enzyme action.
Temperature pH
If the temp. and pH is to extreme the enzyme will denature.
Denature: permanently change the shape of the enzyme. Will no longer work

17. Enzymes are proteins
Each enzyme is the specific helper to a specific reaction
enzymes are named for the reaction they help
sucrase breaks down sucrose
proteases breakdown proteins
lipases breakdown lipids
DNA polymerase builds DNA
Oh, I get it!
They end in -ase