1. Year 9 - Stuffed Peppers Method Preheat the oven to 190C Ingredients
Chop the pepper in half and deseed the pepper.
Chop the onion into small diced cubes.
In a bowl, mix the rice, chicken, onions, sweetcorn.
Stuff the filling inside the pepper halves.
Grate the cheese and place on the top
Place the peppers on a baking tray and place in the oven for minutes
Ingredients
1 whole pepper
50g cheese
50g cooked chicken
50g cooked rice (seasoned to your liking)
1 tin sweetcorn
1 onion / 2 spring onions

2. Year 9 – Enchiladas Ingredients I Fajita Kit 1-2 chicken breast
1 onion
1 red pepper
Small tin of kidney beans
1 small carton passatta
50g cheese
Method
Chop the onion and pepper into slices
On a separate chopping board, chop the chicken into strips/chunks
In a saucepan add a little water to the base and cook the chicken, stir with a wooden spoon.
Add the onions and peppers and fry until chicken is fully cooked.
Add the kidney beans and spice seasoning
Remove from the heat and place on your work space.
Wrap the filling into the wraps and place the wraps in an oven proof container.
Pour over the pasatta and grate the cheese over the top.

3. Year 9 – Pasta Bolognese Bake
Ingredients
100g pasta
250g lean mince beef
1 clove garlic
1 onion
1 green pepper
1 tin chopped tomatoes
Tomato puree
50g cheese
1 beef stock cube
Method
Place the pasta onto boil
Chop the onion and pepper into small diced cubes
Crush the garlic or chop very small
In a saucepan fry the mince, onions and peppers and garlic until the mince is brown.
Add the chopped tomatoes and tomato puree
Crumble in the beef stock cube and leave to simmer
Drain the pasta with a colander and add the pasta to the Bolognese.
Place into oven proof container
Grate the cheese and sprinkle on top

4. Year 9 – Thai curry Ingredients 1-2 chicken breasts 1 onion
2 tbsp Thai green curry paste
1 can coconut milk
1 lime
1 tbsp fish sauce
100g green beans
Method
Chop the onion into small diced chunks. Chop the green beans in half.
On a separate chopping board chop the chicken into chunks
Get the zest off the lime by using a grater – only get the green it. Collect the juice from the lime using a juicer.
In a saucepan, add the onion and some oil and add the chicken. Stir until chicken is fully cooked.
Tip in the paste and cook for 1 min more.
Pour in the coconut milk, fish sauce, lime zest and juice
Bring to a simmer, then add the beans. Cook for 5 mins.

5. Year 9 - Pizza Ingredients 1 pack bread mix Small carton pasatta
50g cheese
1 ball mozzarella
Onion
Pepper
Sweetcorn
Method
Place the bread mix into a bowl and add warm water until a dough is formed.
Knead lightly for 5 minutes
Roll out into shape required and place on baking tray
Add the pasatta on the bread and add the toppings finishing with the cheese
Place in the oven