1. Spring/Summer 2017 Menu Week 1
Week Starting: 17/04 08/05 05/06 26/06 17/07 04/09 25/09 16/10
Italian
Monday
Family Favourites
Tuesday
Traditional
Wednesday
Global Adventure
Thursday
Fun Day
Friday
Main Dish
Pasta Bolognaise**
Beef and Tomato Sauce with Wholemeal Pasta
Puff Pastry Pie
Quorn Mince & Vegetable Pie
with New Potatoes & Gravy
Roast
Turkey Breast
with Roast Potatoes
& Gravy
BBQ Chicken Drumstick
with Sweet Potato Mash
Beef or Turkey Burger
in a Bun with Chips
Alternative Dish
Mozzarella & Tomato Pizza**
with Oven Baked Jacket Wedges
Neapolitan Cheesy Pasta
Tomato Pasta with Cheese
Quorn
with Roast Potatoes & Gravy
Mexican Vegetable Chilli
with Steamed Rice
Very Veggie
Burger
Quorn Burger in a Bun with Chips
Deli Bar
Schools Choice*
Vegetables
Carrots
Garden Peas
Mixed Bean Salad
Green Beans
Roast Vegetables
Appleslaw
Seasonal Cabbage
Tomato & Cucumber
Fresh Broccoli
Sweetcorn
Carrot & Sultana
Baked Beans
Coleslaw
Desserts
Tropical Fruit
Sponge
with Vanilla Sauce
Fresh Fruit Platter***
Crunchy Fruit Crumble***
with Custard
Fresh Fruit Bowl***
Creamy Rice Pudding
with Berry Compote
Fresh Fruit Salad***
Mandarin & Chocolate Sponge***
with Chocolate Sauce
Oat Flapjack
with Fresh Fruit Slices
Offered Daily: Fresh Bread, 5 Choice Salad Bar, Fresh Fruit, Yoghurt, Organic Milk & Water
*Deli Bar/Schools Choice: Filled Jacket Potato, Extra Pasta Dish, Sandwich/Baguette (Subject to availability)
If you have any special dietary needs or require allergen information, please speak to the Catering Manager.
This menu is subject to individual School changes please ask your School for more details.
** Wholegrain ***50% Fruit Based

2. Spring/Summer 2017 Menu Week 2
Week Starting: 24/04 15/05 12/06 03/07 11/09 02/10
Italian
Monday
Family Favourites
Tuesday
Traditional
Wednesday
Global Adventure
Thursday
Fun Day
Friday
Main Dish
Turkey Meatballs
in Tomato Sauce
with Pasta**
Pork Sausages
with Creamy Mash & Gravy
Roast
Beef
with Roast Potatoes
& Gravy
Jerk
Chicken
with Rice and Peas
Golden Fish
Fingers
Salmon or Cod Fish Fingers with Chips
Alternative Dish
Vegetarian Meatballs
with Rice**
Vegetarian Bangers
Cheese & Sweetcorn Quiche
Spiced Quorn & Vegetables
with Noodles
Vegetable
Curry
with Chips
Deli Bar
Schools Choice*
Vegetables
Fresh Broccoli
Sweetcorn
Crunchy Salad
Garden Peas
Carrots
Apple & Celery
Roasted Vegetables
Green Beans
Beetroot Salad
Broccoli
Tomato & Cucumber
Baked Beans
Coleslaw
Desserts
Ice Cream
with Fruit Dippers***
Fresh Fruit Platter***
Creamy Rice Pudding
with Fruit Compote
Fresh Fruit Bowl***
Chocolate
Brownie
with Fruit Slices***
Fresh Fruit Salad***
Pineapple Upside Down Cake***
with Custard
Vanilla Sponge
with Fresh Fruit
Offered Daily: Fresh Bread, 5 Choice Salad Bar, Fresh Fruit, Yoghurt, Organic Milk & Water
*Deli Bar/Schools Choice: Filled Jacket Potato, Extra Pasta Dish, Sandwich/Baguette (Subject to availability).
If you have any special dietary needs or require allergen information, please speak to the Catering Manager.
This menu is subject to individual School changes please ask your School for more details.
** Wholegrain ***50% Fruit Based