1. Summer MENU 2017 Week 1: 5/6, 26/6, 17/7, 11/9, 2/10, 23/10
Monday
Pork & Apple Burger in a Roll With
Salad
Quorn Southern Fillet
in a Roll With
Hot Dogs in a Roll
served with Jacket Potato Wedges
Quorn Hot Dogs
in a Roll
Turkey Meatballs in a Tomato Sauce served with Rice
Quorn Pieces in a Tomato Sauce served with Rice
Sweet Corn or Coleslaw
Sweetcorn and Salad
Carrots and Peas
Tuesday
Chicken Korma
served with Naan
Steamed Rice
Quorn Strips in Pitta Pockets
served with
Sweet and Sour Chicken served with
Sticky Rice
Quorn Korma
Cheesy Tuna Pizza
Baked Bean and Cheese Pizza
Mixed Vegetable and Peas
Broccoli and Mixed Vegetable Medley
Salad and Coleslaw
Wednesday
Roast Gammon
Roast Potatoes and
Gravy
Traffic Light Quiche
(Red, green and yellow peppers)
Roast Potatoes
Roast Turkey
Potato Spinach and Cheese Parcel
Roast Chicken
Quorn Fillet
Carrot and Cabbage
Cauliflower and Green Beans
Cabbage and Green Beans
Thursday
Spaghetti Bolognaise
Wholemeal Pasta
Garlic Bread
Tomato, Lentil and Pasta Bake
Cheesy Topped
Beef Cottage Pie
Macaroni and Cauliflower Bake served with Carrot Bread
Beef Lasagne and Garlic Bread
Veggie Spaghetti Bolognaise and Garlic Bread
Green Beans and Cauliflower
Carrots and Cabbage
Mixed Vegetable Medley and Broccoli
Friday
Homemade Chicken Goujons with
Herby diced Potatoes
Vegetable Fingers
with
Herby Diced Potatoes
Cod or Salmon Fish Fingers and
Chipped Potatoes
Quorn Dippers (With Sweet and Sour Sauce- Optional)
and
Fish Fillet
Bean Burger
Baked Beans and Sweetcorn
Baked Beans or Peas
Peas and Sweetcorn
Fresh salad, bread and semi-skimmed milk are available every day Menu choices subject to availability
Choices of dessert (will vary): Fruit, Fruit Salad, Yogurt, Fromage Fraise , Jelly, Cheese & biscuits , Fruit Corner , Funtime Fruit , Jelly
Pasta is a mixture of tri-colour and wholemeal pasta. Food Allergen information available on request.
All meats purchased from R & P Meats Lunches are £2.30 (where payment is required) to be paid before meal consumed