1. This Week’s Menu Weekly menu Week 1 Monday Tuesday Wednesday Thursday
Friday
Main Meal
Traditional Cottage Pie topped with Cheesy Herb Mash, served with green Beans, Carrots & Gravy
Spicy Chicken Fajita, with Roasted Peppers & Red Onions, served with a fresh Mixed Salad
Honey Glazed Roasted Gammon, served with Creamy Spring Onion Mash, Cabbage, and Gravy
BBQ Chicken, served with Braised Wholegrain Rice, and Red Cabbage Slaw
Catch of the day served with Chipped Potatoes, Home made Tartar sauce, Garden Peas and Lemon
Vegetarian Meal
Cauliflower & Broccoli Gratin, served with a Mixed Salad
Vegetable Burrito, served with Home made Tomato Salsa and a Fresh Mixed Salad
Vegetable and Chick Pea Tagine served with cous cous, Cauliflower floret's and Cabbage
Mushroom & Spinach Wellington Served With Herb roasted New Potatoes and Sliced Green Beans
Quorn Bolognaise served with Whole Wheat Pasta and Mixed Salad
Hot Home Made Dessert
Fruity Flapjack served with Vanilla Custard Sauce
Apple & Cinnamon Crumble served with Custard Sauce
Chocolate Sponge served with Chocolate Sauce
Banana Bread and Butter Pudding served with Custard
Syrup Sponge served with Vanilla Sauce
Pasta and Baked Jackets
Served with a Daily Home Made Sauce, and various Toppings