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Control of Blood Sugar Diabetes Mellitus
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Maintaining Glucose Homeostasis
Goal is to maintain blood sugar levels between ~ 70 and 110 mg/dL Two hormones play a role in maintaining glucose homeostasis: Insulin Glucagon Both are pancreatic hormones
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Lowering Blood Glucose Levels
Blood glucose levels rise due to eating a carbohydrate containing meal In response, the pancreas releases insulin into the blood. Beta cells of the pancreas release insulin
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Lowering Blood Glucose Levels
Insulin Binds to insulin receptors on cells. Cells allow glucose to enter Stimulates liver and muscle cells to store glucose as glycogen Stimulates excess glucose to be converted into fat. As a result, blood glucose levels drop.
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Raising Blood Glucose Levels
Blood glucose levels drop as cells use glucose. In response, the pancreas releases glucagon into the blood. Alpha cells of the pancreas release glucagon
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Raising Blood Glucose Levels
Glucagon: Stimulates liver cells to break down glycogen and release the glucose into the blood. As a result blood glucose levels rise.
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Diabetes Mellitus Diabetes mellitus refers to a group of metabolic disorders in which the body is unable to regulate high blood glucose levels.
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Diabetes Mellitus Two common forms: Type 1 diabetes Type 2 diabetes
Other names: “Juvenile” diabetes Insulin dependent diabetes mellitus (IDDM) Type 2 diabetes “Adult onset” diabetes Noninsulin dependent diabetes mellitus (NIDDM)
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Incidence of Diabetes Type 1 Diabetes Type 2 Diabetes
5-10 % of diabetics Onset is generally before age 20 Average age of onset ~12 Type 2 Diabetes 90-95% of diabetics Onset is generally between ages or after age 40
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Type 1 Diabetes Possible causes: Autoimmune disorder
Genetic component Immune system destroys beta cells of pancreas May also be caused by a viral infection that damages the pancreas
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Type 1 Diabetes Pancreas is unable to make/secrete insulin.
Glucose cannot enter cells hunger Blood glucose levels rise Glucose “spills” into the urine Water moves into blood Frequent need to urinate Thirsty
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Type 1 Diabetes Cells use fats and proteins as an energy source, results in: Weight loss hunger Ketones produced (due to “overuse” of fats for energy) potential for diabetic acidosis
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Type 1 Diabetes Diabetic acidosis (ketosis) Ketones in breath
Ketones in blood and urine can lead to diabetic coma
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Type 1 Diabetes Treatment Insulin shots or pump
Highly regulate intake of carbohydrates Consistent pattern of moderate carbohydrate intake to minimize fluctuations in blood glucose Closely monitor blood glucose levels
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Type 2 Diabetes Associated with obesity Genetic component
As gain weight, cells make fewer insulin receptors Insulin doesn’t bind as well to receptors made Genetic component More common as age
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Type 2 Diabetes Fewer insulin receptors on cells
Less insulin binds to cells Glucose enters cells SLOWLY Blood glucose levels remain elevated Glucose “spills” into the urine Water moves into blood Frequent need to urinate Thirsty
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Type 2 Diabetes Glucose enters cells slowly…
No need to use proteins or fats for energy Hungry Eat more gain weight Exacerbates the problem
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Type 2 Diabetes Pancreas continues to make insulin
Often in large amounts to compensate for the insulin resistance of cells May get to point where pancreas cannot keep up with the body’s needs and insulin is required.
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© 2008 Thomson - Wadsworth
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Type 2 Diabetes Recommendations Lose weight Exercise
Even moderate weight loss can help Exercise Increases number of insulin receptors Improves binding of insulin to the receptors Helps with weight loss
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Chronic Complications of Diabetes
Regular high blood glucose levels result in Cells making sugar alcohols Glucose binds to proteins on cells, damages cells Results in: Damage to blood vessels and nerves Slowed healing Unaware of wounds…… amputation Kidney damage kidney failure Damage to cells of eyes blindness
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Chronic Complications of Diabetes
Other: Increased risk of: Coronary heart disease Elevated blood lipid levels Hypertension Adults with diabetes have heart disease and stroke death rates ~ 2 to 4 times higher than adults without diabetes.
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2012 US Data 9.3 % of U.S. population has diabetes
Age 65 or older ~25% have diabetes 1 in 6 overweight adolescents aged have pre-diabetes More Statistics
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Diabetes by race in the U.S.
Source: CDC/NCHS
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Diabetes by education in the U.S.
Source: CDC/NCHS
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