2. 75 YEARS OF AN ALL-ITALIAN STORY
EUROSNACK, owner of brand FORNO DAMIANI, started up 75 years ago as an artisanal bakery laboratory
TODAY is experiencing a remarkable and decisive industrial boost, with a focus on the high quality of products and the constant assortment enrichment.
LEADER in the Vending sector in Italy and major supplier of snacks on airlines Companies: Alitalia, Air France, Lufthansa, United Airlines, Delta, Air Berlin as well as high speed trains.
Since 2 years we have entered large-scale retail sector with a huge success

3. 75 YEARS OF AN ALL-ITALIAN STORY
OUR PLANT HAS INCREASED FROM TO SQM (PRODUCTION: 30 TONS PER DAY)
We produce a wide range of snacks, oven baked not fried, with olive oil, palm oil free, GMO free, suitable for the entire family. For a simple snack away from home, as food-to-go, at table as bread substitute.
Certifications : BRC, IFS, HALAL.

4. Where are we
We are in Lazio region, in the city of Anzio south of Rome

5. What sets us apart
Forno Damiani a market established brand has been offering savory snacks for more than 30 years now.
We source the best available ingredients to offer a unique treat:
Italian soft and durum wheat flour
Italian Olive Oil and extra virgin olive oil
Flavors: The flavors we use are produced for us on an exclusivity basis by an internationally renowned Company
All our products are GMO Free, PALM OIL FREE, free from artificial colors and preservatives
All our products have low content of saturated fatty acids since we use exclusively olive oil and high oleic sunflower oil
Flavoring is done after baking, preserving in this way the original aroma and the genuine taste of olive oil
Our products are naturally leavened : this enhances the aroma, makes them more nutritious and easier to digest
Our products are oven baked, not fried

6. COMPANY TURNOVER in EURO

7. Products range
Croccantelle, Schiacciatine, Bruschette, Crostini, Taralli, Pipas, Mini Pipas, Panfruttelle and much more!
In different packaging solutions, single and multipack, in so many flavors, natural or tasty, as you wish.
Oven baked, with extra virgin olive, Palm oil free, GMO Free
For a simple snack away from home, as food-to go, at table as bread substitute, also excellent with cold cuts and cheese.   

8. Croccantelle Awards
In 2013 Forno Damiani has created a brand new product which did not exist in the market:
Croccantelle   
Which has been elected product of the year at CIBUS 2014

9. Distribution
In 2 years Forno Damiani products have been introduced in most international chains.
Italy:
Auchan, Coop, Conad, SMA, Penny Market (see Nielsen data)
France:
Casino, Auchan, Cora, Monoprix
Belgium:
Colruyth
We are also widely present in gourmet outlets and Vending machines in:
Hong Kong, China, Germany, Switzerland, Turkey.

10. Nielsen for Forno Damiani bread substitutes in Italy
Updated at week 52,

11. Competitive scenario “panetti”

12. Barilla is losing market share; good performance of PL
Barilla is losing market share; good performance of PL. Excellent performance of Forno Damiani gaining +1.4 in volume. Hyper and Super are the winning channels for Forno Damiani.
Total Food

13. Modern trade