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Various Types of Solutions

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Presentation on theme: "Various Types of Solutions"— Presentation transcript:

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2 Various Types of Solutions
Copyright © Cengage Learning. All rights reserved

3 Solution Composition Copyright © Cengage Learning. All rights reserved

4 Molarity Copyright © Cengage Learning. All rights reserved

5 EXERCISE! You have 1.00 mol of sugar in mL of solution. Calculate the concentration in units of molarity. 8.00 M 1.00 mol / (125.0 / 1000) = 8.00 M Copyright © Cengage Learning. All rights reserved

6 EXERCISE! You have a 10.0 M sugar solution. What volume of this solution do you need to have 2.00 mol of sugar? 0.200 L 2.00 mol / 10.0 M = L Copyright © Cengage Learning. All rights reserved

7 EXERCISE! Consider separate solutions of NaOH and KCl made by dissolving g of each solute in mL of solution. Calculate the concentration of each solution in units of molarity. 10.0 M NaOH 5.37 M KCl [100.0 g NaOH / g/mol] / [250.0 / 1000] = 10.0 M NaOH [100.0 g KCl / g/mol] / [250.0 / 1000] = 5.37 M KCl Copyright © Cengage Learning. All rights reserved

8 Mass Percent Copyright © Cengage Learning. All rights reserved

9 EXERCISE! What is the percent-by-mass concentration of glucose in a solution made my dissolving 5.5 g of glucose in 78.2 g of water? 6.6% [5.5 g / (5.5 g g)] × 100 = 6.6% Copyright © Cengage Learning. All rights reserved

10 Mole Fraction Copyright © Cengage Learning. All rights reserved

11 EXERCISE! A solution of phosphoric acid was made by dissolving 8.00 g of H3PO4 in mL of water. Calculate the mole fraction of H3PO4. (Assume water has a density of 1.00 g/mL.) 0.0145 8.00 g H3PO4 × (1 mol / g H3PO4) = mol H3PO4 100.0 mL H2O × (1.00 g H2O / mL) × (1 mol / g H2O) = 5.55 mol H2O Mole Fraction (H3PO4) = mol H3PO4 / [ mol H3PO mol H2O] = Copyright © Cengage Learning. All rights reserved

12 Molality Copyright © Cengage Learning. All rights reserved

13 EXERCISE! A solution of phosphoric acid was made by dissolving 8.00 g of H3PO4 in mL of water. Calculate the molality of the solution. (Assume water has a density of 1.00 g/mL.) 0.816 m 8.00 g H3PO4 × (1 mol / g H3PO4) = mol H3PO4 100.0 mL H2O × (1.00 g H2O / mL) × (1 kg / 1000 g) = kg H2O Molality = mol H3PO4 / kg H2O] = m Copyright © Cengage Learning. All rights reserved

14 Formation of a Liquid Solution
Separating the solute into its individual components (expanding the solute). Overcoming intermolecular forces in the solvent to make room for the solute (expanding the solvent). Allowing the solute and solvent to interact to form the solution. Copyright © Cengage Learning. All rights reserved

15 Steps in the Dissolving Process
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16 Steps in the Dissolving Process
Steps 1 and 2 require energy, since forces must be overcome to expand the solute and solvent. Step 3 usually releases energy. Steps 1 and 2 are endothermic, and step 3 is often exothermic. Copyright © Cengage Learning. All rights reserved

17 Enthalpy (Heat) of Solution
Enthalpy change associated with the formation of the solution is the sum of the ΔH values for the steps: ΔHsoln = ΔH1 + ΔH2 + ΔH3 ΔHsoln may have a positive sign (energy absorbed) or a negative sign (energy released). Copyright © Cengage Learning. All rights reserved

18 Enthalpy (Heat) of Solution
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19 CONCEPT CHECK! Explain why water and oil (a long chain hydrocarbon) do not mix. In your explanation, be sure to address how ΔH plays a role. Oil is a mixture of nonpolar molecules that interact through London dispersion forces, which depend on molecule size. ΔH1 will be relatively large for the large oil molecules. The term ΔH3 will be small, since interactions between the nonpolar solute molecules and the polar water molecules will be negligible. However, ΔH2 will be large and positive because it takes considerable energy to overcome the hydrogen bonding forces among the water molecules to expand the solvent. Thus ΔHsoln will be large and positive because of the ΔH1 and ΔH2 terms. Since a large amount of energy would have to be expended to form an oil-water solution, this process does not occur to any appreciable extent. Copyright © Cengage Learning. All rights reserved

20 The Energy Terms for Various Types of Solutes and Solvents
ΔHsoln Outcome Polar solute, polar solvent Large Large, negative Small Solution forms Nonpolar solute, polar solvent Large, positive No solution forms Nonpolar solute, nonpolar solvent Polar solute, nonpolar solvent Copyright © Cengage Learning. All rights reserved

21 In General One factor that favors a process is an increase in probability of the state when the solute and solvent are mixed. Processes that require large amounts of energy tend not to occur. Overall, remember that “like dissolves like”. Copyright © Cengage Learning. All rights reserved

22 Affecting aqueous solutions
Structure Effects: Polarity Pressure Effects: Henry’s law Temperature Effects: Affecting aqueous solutions Copyright © Cengage Learning. All rights reserved

23 Structure Effects Hydrophobic (water fearing) Non-polar substances
Hydrophilic (water loving) Polar substances Copyright © Cengage Learning. All rights reserved

24 Pressure Effects C = concentration of dissolved gas k = constant
Little effect on solubility of solids or liquids Henry’s law: C = kP C = concentration of dissolved gas k = constant P = partial pressure of gas solute above the solution Amount of gas dissolved in a solution is directly proportional to the pressure of the gas above the solution. Copyright © Cengage Learning. All rights reserved

25 A Gaseous Solute Copyright © Cengage Learning. All rights reserved

26 Temperature Effects (for Aqueous Solutions)
Although the solubility of most solids in water increases with temperature, the solubilities of some substances decrease with increasing temperature. Predicting temperature dependence of solubility is very difficult. Solubility of a gas in solvent typically decreases with increasing temperature. Copyright © Cengage Learning. All rights reserved

27 The Solubilities of Several Solids as a Function of Temperature
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28 The Solubilities of Several Gases in Water
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29 An Aqueous Solution and Pure Water in a Closed Environment
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30 Liquid/Vapor Equilibrium
To play movie you must be in Slide Show Mode PC Users: Please wait for content to load, then click to play Mac Users: CLICK HERE Copyright © Cengage Learning. All rights reserved

31 Vapor Pressure Lowering: Addition of a Solute
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32 Vapor Pressures of Solutions
Nonvolatile solute lowers the vapor pressure of a solvent. Raoult’s Law: Psoln = observed vapor pressure of solution solv = mole fraction of solvent = vapor pressure of pure solvent Copyright © Cengage Learning. All rights reserved

33 A Solution Obeying Raoult’s Law
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34 Nonideal Solutions Liquid-liquid solutions where both components are volatile. Modified Raoult’s Law: Nonideal solutions behave ideally as the mole fractions approach 0 and 1. Copyright © Cengage Learning. All rights reserved

35 Vapor Pressure for a Solution of Two Volatile Liquids
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36 Summary of the Behavior of Various Types of Solutions
Interactive Forces Between Solute (A) and Solvent (B) Particles ΔHsoln ΔT for Solution Formation Deviation from Raoult’s Law Example A  A, B  B  A  B Zero None (ideal solution) Benzene-toluene A  A, B  B < A  B Negative (exothermic) Positive Negative Acetone-water A  A, B  B > A  B Positive (endothermic) Ethanol-hexane Copyright © Cengage Learning. All rights reserved

37 Hexane (C6H14) and chloroform (CHCl3) Ethyl alcohol (C2H5OH) and water
CONCEPT CHECK! For each of the following solutions, would you expect it to be relatively ideal (with respect to Raoult’s Law), show a positive deviation, or show a negative deviation? Hexane (C6H14) and chloroform (CHCl3) Ethyl alcohol (C2H5OH) and water Hexane (C6H14) and octane (C8H18) a) Positive deviation; Hexane is non-polar, chloroform is polar. b) Negative deviation; Both are polar, and the ethyl alcohol molecules can form stronger hydrogen bonding with the water molecules than it can with other alcohol molecules. c) Ideal; Both are non-polar with similar molar masses. Copyright © Cengage Learning. All rights reserved

38 Colligative Properties
Depend only on the number, not on the identity, of the solute particles in an ideal solution: Boiling-point elevation Freezing-point depression Osmotic pressure Copyright © Cengage Learning. All rights reserved

39 Boiling-Point Elevation
Nonvolatile solute elevates the boiling point of the solvent. ΔT = Kbmsolute ΔT = boiling-point elevation Kb = molal boiling-point elevation constant msolute = molality of solute Copyright © Cengage Learning. All rights reserved

40 Boiling Point Elevation: Liquid/Vapor Equilibrium
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41 Boiling Point Elevation: Addition of a Solute
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42 Boiling Point Elevation: Solution/Vapor Equilibrium
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43 Freezing-Point Depression
When a solute is dissolved in a solvent, the freezing point of the solution is lower than that of the pure solvent. ΔT = Kfmsolute ΔT = freezing-point depression Kf = molal freezing-point depression constant msolute = molality of solute Copyright © Cengage Learning. All rights reserved

44 Freezing Point Depression: Solid/Liquid Equilibrium
To play movie you must be in Slide Show Mode PC Users: Please wait for content to load, then click to play Mac Users: CLICK HERE Copyright © Cengage Learning. All rights reserved

45 Freezing Point Depression: Addition of a Solute
To play movie you must be in Slide Show Mode PC Users: Please wait for content to load, then click to play Mac Users: CLICK HERE Copyright © Cengage Learning. All rights reserved

46 Freezing Point Depression: Solid/Solution Equilibrium
To play movie you must be in Slide Show Mode PC Users: Please wait for content to load, then click to play Mac Users: CLICK HERE Copyright © Cengage Learning. All rights reserved

47 Changes in Boiling Point and Freezing Point of Water
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48 EXERCISE! A solution was prepared by dissolving g of glucose in g water. The molar mass of glucose is g/mol. What is the boiling point of the resulting solution (in °C)? Glucose is a molecular solid that is present as individual molecules in solution °C The change in temperature is ΔT = Kbmsolute. Kb is 0.51 °C·kg/mol. To solve formsolute, use the equation m = moles of solute/kg of solvent. Moles of solute = (25.00 g glucose)(1 mol / g glucose) = mol glucose Kg of solvent = (200.0 g)(1 kg / 1000 g) = kg water msolute = ( mol glucose) / ( kg water) = mol/kg ΔT = (0.51 °C·kg/mol)( mol/kg) = 0.35 °C. The boiling point of the resulting solution is °C °C = °C. Note: Use the red box animation to assist in explaining how to solve the problem. Copyright © Cengage Learning. All rights reserved

49 EXERCISE! You take 20.0 g of a sucrose (C12H22O11) and NaCl mixture and dissolve it in 1.0 L of water. The freezing point of this solution is found to be °C. Assuming ideal behavior, calculate the mass percent composition of the original mixture, and the mole fraction of sucrose in the original mixture. 72.8% sucrose and 27.2% sodium chloride; mole fraction of the sucrose is 0.313 The solution is 72.8% sucrose and 27.2% sodium chloride. The mole fraction of the sucrose is To solve this problem, the students must assume that i = 2 for NaCl. Note: Use the red box animation to assist in explaining how to solve the problem. Copyright © Cengage Learning. All rights reserved

50 EXERCISE! A plant cell has a natural concentration of m. You immerse it in an aqueous solution with a freezing point of –0.246°C. Will the cell explode, shrivel, or do nothing? The cell will explode (or at least expand). The concentration of the solution is m. Thus, the cell has a higher concentration, and water will enter the cell. Note: Use the red box animation to assist in explaining how to solve the problem. Copyright © Cengage Learning. All rights reserved

51 M = molarity of the solution R = gas law constant
Osmosis – flow of solvent into the solution through a semipermeable membrane. = MRT = osmotic pressure (atm) M = molarity of the solution R = gas law constant T = temperature (Kelvin) Copyright © Cengage Learning. All rights reserved

52 Copyright © Cengage Learning. All rights reserved

53 Osmosis To play movie you must be in Slide Show Mode
PC Users: Please wait for content to load, then click to play Mac Users: CLICK HERE Copyright © Cengage Learning. All rights reserved

54 Copyright © Cengage Learning. All rights reserved

55 EXERCISE! When 33.4 mg of a compound is dissolved in mL of water at 25°C, the solution has an osmotic pressure of 558 torr. Calculate the molar mass of this compound. 111 g/mol The molar mass is 111 g/mol. Note: Use the red box animation to assist in explaining how to solve the problem. Copyright © Cengage Learning. All rights reserved

56 van’t Hoff Factor, i The relationship between the moles of solute dissolved and the moles of particles in solution is usually expressed as: Copyright © Cengage Learning. All rights reserved

57 Ion Pairing At a given instant a small percentage of the sodium and chloride ions are paired and thus count as a single particle. Copyright © Cengage Learning. All rights reserved

58 Examples The expected value for i can be determined for a salt by noting the number of ions per formula unit (assuming complete dissociation and that ion pairing does not occur). NaCl i = 2 KNO3 i = 2 Na3PO4 i = 4 Copyright © Cengage Learning. All rights reserved

59 Ion Pairing Ion pairing is most important in concentrated solutions.
As the solution becomes more dilute, the ions are farther apart and less ion pairing occurs. Ion pairing occurs to some extent in all electrolyte solutions. Ion pairing is most important for highly charged ions. Copyright © Cengage Learning. All rights reserved

60 Modified Equations Copyright © Cengage Learning. All rights reserved

61 A suspension of tiny particles in some medium.
Tyndall effect – scattering of light by particles. Suspended particles are single large molecules or aggregates of molecules or ions ranging in size from 1 to 1000 nm. Copyright © Cengage Learning. All rights reserved

62 Types of Colloids Copyright © Cengage Learning. All rights reserved

63 Coagulation Destruction of a colloid.
Usually accomplished either by heating or by adding an electrolyte. Copyright © Cengage Learning. All rights reserved


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