1. Perfect balance between fruit and oak
CABERNET SAUVIGNON
BLEND
VINTAGE
APPELLATION
VINEYARD
Aged
Yield
FERMENTATION
Fermentation
(selected yeasts)
Maceration
Malolactic Fermentation
AGEING
Oak Barrel
Bottle
WINEMAKER
COMMENTS
DRINKABILITY
TECHNICAL INFORMATION
Alcohol
Total Acidity PH
Reductive Sugar
100 % Cabernet Sauvignon
2015
Luján de Cuyo, Mendoza, Argentina.
From 15 to 30 years
9 tns/ha (3,6 tns/acre)
7 days at 25 °C (77°F)
15 days at 22 °C (72°F)
100 % natural
50%, 12 months in first and second use french oak barrels
6 months before release
Deep red ruby. Aromas of blackberries and red peppers, with notes of eucalyptus and cinnamon.
Elegant on the palate, good body, round and consistent
Up to 5 years
13,6 %
5,43
3,70
2,05