1. Sustainable Ingredients
National 5 Task 4

2. National 5 Task
The organisers of a conference want to include sustainable ingredients in the Beef Lasagne & White Chocolate & Lime Cheesecake.
Develop an information statement (publisher document or power point) about the conference centres use of sustainable ingredients.

3. National 5 Task
Begin by researching the benefits for sourcing sustainable ingredients under the following headings.
Carbon footprint
Environmental impact
Locality
Seasonality
Economics

4. National 5 Task Now develop your statement/ presentation.
It MUST include 2 reasons for sourcing sustainable ingredients from the areas you researched.
It should be visual
It must clearly show the conferences commitment to using sustainable ingredients.