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Published byBethanie Carroll Modified over 7 years ago
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Garnishes French word “garnir” meaning to decorate or furnish
Foods II 5.02 Use garnishes appropriate for specific service
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PLAY WITH YOUR FOOD
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What is a garnish? A garnish is an edible food that is placed on or around food to add color or flavor. In the culinary world, it means to use food as an attractive decoration Examples: a sprig of parsley orange slice Lettuces leaf Citrus wedge
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Examples
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What is the purpose? A garnishes makes food or drinks items look more appealing (visual appeal) A garnishes should complement the food Add nutritional value Add color and balance Some dishes are so identified with a particular garnish that they may appear incomplete without it.
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Example Where would you put this ?
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Making Garnishes
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Garnishing Tools P.460 Channel Knife Decorating spatula Fluting knife
Melon baller Paring knife Vegetable peeler Zester Butter curler Pastry bag and tips (not in the book)
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Melon baller or parisienne scoop
Used to scoop out balls of cheese, potatoes, butter, cantaloupe, and watermelon perfect
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Butter curler Makes curls and grooves and marble size balls
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Pastry Bag Used for decorative Icing and other food designs
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Plate Painting Flavorful sauces are used to decorate a plate to serve a guest. Done with a plastic squeeze bottle Most common sauces are chocolate and raspberry because of their color & flavor
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Vegetable Peeler Carrot and chocolate curls
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Zester and channel knife (combined)
Channel-Use to pare thin grooves from Citrus, carrots, and cumbers Zester-shaved pieces from colorful vegetables like carrots or oranges
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Paring knife Used to carve fruits and Vegetables
Carve shapes in watermelon And good for intricate work
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Fluting Knife V-cuts in melon or bell peppers
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Decorating Spatula Used to spread frosting
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Use of Garnishes Color
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Tournée knife Used to make a seven sided oblong shape in carrots/potatoes
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V-shape knife
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Internet Activity
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Project Find pictures in magazines to make a collage of garnishes
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Dessert
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