Download presentation
Presentation is loading. Please wait.
Published byAugust Kennedy Modified over 7 years ago
1
Holiday Feast $39 per person ++ To Start The Main Event Treat Yourself
ROASTED BEETROOT poached pear, blue cheese, balsamic & orange {VP, GFP, DFP} FRISEE SALAD apple, bacon, celeriac, pickled chanterelles, candied walnut {VP, GFP, DFP} ACORN SQUASH SOUP toasted pumpkin seeds, sourdough, bay leaf {VEGAN, DFP, GFP} The Main Event ARCTIC CHAR kohlrabi, shaved brussel sprouts, lentils, parsnip puree {GFP, DFP} ROAST CHICKEN glazed baby carrot, potato puree, cranberry & pine nut stuffing {GFP, DFP} OYSTER MUSHROOMS GF gnocchi, confit garlic, arugula, shaved pecorino {VP, DFP} Treat Yourself TRADITIONAL STEAMED CHRISTMAS PUDDING brandy & vanilla custard {GF, VP, DFP} VALRHONA CHOCOLATE FONDANT bitter chocolate sauce, mandarin sorbet {VP} ROASTED PINEAPPLE coconut mousse, hazelnuts, honey nutmeg syrup {VEGAN, GF, DFP} {VP} Can be served as a vegetarian dish {GFP} Can be served gluten free {DFP} Can be served dairy free If you have any dietary restrictions please let our staff know. We are proud to offer regional, seasonal, handcrafted cuisine from scratch. Our breads are made with love, supplied daily from our sister company:
Similar presentations
© 2025 SlidePlayer.com. Inc.
All rights reserved.