2. Barolo DOCG
11 counties
1800 ha of Barolo vineyards
948 producers of grapes
490 wine producers/bottlers
11 mio Barolo bottles/year
Dolcetto d’Alba DOC
25 counties
2200 ha vineyards
18,5 mio bottles/year
Nebbiolo d’Alba DOC
30 counties
1800 ha vineyards
15 mio bottles/year
Barbera d’Alba DOC
54 counties
1700 ha vineyards
15,8 mio bottles/year

4. Year of acquisition: 2001.
Estates extension: 11 ha
Grape varieties: Nebbiolo
Barbera d’Alba
Dolcetto d’Alba.
Completely renovated cellar
Up to date wine-making technology
Combination of traditional 25 hl barrels and French barriques 225 l

6. DENOMINAZIONE DI ORIGINE CONTROLLATA
COLBERTINA
Barbera d’Alba
DENOMINAZIONE DI ORIGINE CONTROLLATA
Varietals: Barbera d’Alba 100%
Ageing: months in French oak barriques.
6-9 months of bottle ageing.
Tasting notes: Intense ruby-red color with violet glints.
Ample, complex bouquet with floral notes of rose, chocolate and vanilla.
Rich and harmonious, delightful, long lasting aftertaste.
Origin of the name: Fanciful interpretation of the marquise’s Giulia Colbèrt
surname, promoter of the Langhe wines in 19th century.
Pairings: Soups, roasted meats, spicy and seasoned cheeses.

7. DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
91 Points
TEBAVIO
Barolo
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
Wine Enthusiast
Varietals: Nebbiolo100%
Ageing: 12 months in 60 gal French oak barriques.
12 months in 100 gal Slavonian oak barrels.
12 months of bottle ageing. (750ml and magnums)
Tasting notes: Brilliant, deep garnet color with slight orange reflections Ample, complex bouquet , with violets, cinnamon, clove,
vanilla and cherry.
Rich, harmonious and slightly dry; very complex, yet delicate and elegant, not blockbusting but persuading and
long lasting.
Origin of the name: Tebavio”, name given to the leader or king of the Savincati in the 2nd century BC.
Pairings: Red meat, game, dishes with truffle, hard pasted and seasoned cheeses.