1. Guidelines You must include the following: Décor for your restaurant
You must include the following:
Décor for your restaurant
Landscaping if applicable
Layout (it can be premade)
Specialty ingredients or items with visuals
Your menu has two options:
1) detailed menu with visuals unattached
2) menu with visuals and descriptions attached

2. The Last Frontier Restaurant
decor
layout
Patio/ landscape
Specialty ingredients

3. The Last Frontier Restaurant Menu
Breakfast
Lunch and Dinner
The Last Frontier Restaurant Menu
Elk meat omelet- elk meat and 3 eggs with a goat cheese and roasted red peppers
Moose sausage and biscuits- homemade sourdough biscuits in a sweet cream sauce with moose sausage
Miner's pudding- homemade sourdough pudding made with sweet cream and Alaskan honey, covered in seasonal berries and topped with a rose hip glaze
King crab benedict- eggs benedict with a traditional hollandaise sauce and 4 oz. of lump king crab meat
Bagel and Sockeye Salmon- homemade bagels topped with homemade whipped cream cheese and smoked sockeye salmon
Beverages- rose hip tea, honey cinnamon coffee, assortment of juices
Cinnamon Moose burger- served with goat cheddar, onion pepper melt and scallion sauce. Side of honey glazed sweet potato fries
Frontier Halibut- served with a creamy lemon caper sauce, green beans and wild berry pilaf
Moose steak- rib steak prepared medium, served with broccoli and blueberry slaw, and a side of garlic mashed potatoes
Sausage pasta- spicy reindeer sausage with native greens in a cream sauce over fettuccini pasta
Catch of the day- served with roasted beets and
Beverages- Lingonberry tea, sodas, or raspberry rose hip sweet tea
Deserts- Assaleeak with cinnamon sugar and honey, Eskimo ice cream with wild berries
Open Sunday- Saturday
11 am- 10 pm
11256 Fireweed Lane
Anchorage, AK 79085

4. The Last Frontier Restaurant Specialty Items

5. Or…. You can make a detailed menu like…

6. The Last Frontier Restaurant Menu The Last Frontier Restaurant Menu
Lunch and Dinner
Breakfast
Cinnamon Moose burger- served with goat cheddar, onion pepper melt and scallion sauce. Side of honey glazed sweet potato fries
Frontier Halibut- served with a creamy lemon caper sauce, green beans and wild berry pilaf
Moose steak- rib steak prepared medium, served with broccoli and blueberry slaw, and a side of garlic mashed potatoes
Sausage pasta- spicy reindeer sausage with native greens in a cream sauce over fettuccini pasta
Catch of the day- served with roasted beets and
Beverages- Lingonberry tea, sodas, or raspberry rose hip sweet tea
Deserts- Assaleeak with cinnamon sugar and honey, Eskimo ice cream with wild berries
Elk meat omelet- elk meat and 3 eggs with a goat cheese and roasted red peppers
Moose sausage and biscuits- homemade sourdough biscuits in a sweet cream sauce with moose sausage
Miner's pudding- homemade sourdough pudding made with sweet cream and Alaskan honey, covered in seasonal berries and topped with a rose hip glaze
King crab benedict- eggs benedict with a traditional hollandaise sauce and 4 oz. of lump king crab meat
Bagel and Sockeye Salmon- homemade bagels topped with homemade whipped cream cheese and smoked sockeye salmon
Beverages- rose hip tea, honey cinnamon coffee, assortment of juices