1. Title Layout
Subtitle
Grade – vi&vii

2. Collaborating in the interest of children …
Building closer connection between educators and parents…

3. Keep a regular check on notes given by teachers
PERSONAL MEMORANDA
UNDERTAKING
ALMANAC
AUTHORIZATION
Ensure that the mentioned documents are always up to date
Carry the almanac everyday to school, even during exams
Keep a regular check on notes given by teachers
Ensure that it is in neat and tidy condition

4. Day Uniform - Summer Uniform - Winter Monday Wednesday
Summer Track Suit with White Shoes
Winter Track Suit with White Shoes
Tuesday , Thursday and Friday
Blue Trouser/Skirt, White and blue striped Shirt with Black Shoes
Black Trouser/ Skirt with White shirt, black Tie, Jacket and black shoes
Wednesday
White Trouser/ Skirt, House T-shirt, with White Shoes
White trouser/ skirt, White shirt, House Tie with White shoes

5. We expect the child to Dress smartly to school everyday
Trim the nails and hair regularly
Wear the ID card throughout the day
Avoid fancy accessories, henna, big watches etc
Label the items in uniform, especially, shoes and blazer
Dress smartly to school everyday
Girls with long hair should plait their hair.

6. Wish your teachers politely Reach the bus room on time at dispersal.
DECORUM
Communication with peers and teachers in English only.
Movement in queues to and from various activities everyday.
Wish your teachers politely
Use of Class Pass to move out of the class with permission of the teacher.
Respect other students. Bullying is strictly not allowed.
Reach the bus room on time at dispersal.

7. Short leaves or half day leaves are not granted. LEAVE RULES
Submission of leave application addressed to the Principal on plain A4 sheet mentioning the name, class, section and admission number of child.
Kindly attach the Medical Certificate / Fitness Certificate to avail Sick Leaves for 2 or more days.
Short leaves or half day leaves are not granted.
Attendance on P.T.Ms is mandatory
LEAVE RULES

8. Time Table Note Books Class and Home Work
There are 10 periods every day including the home room and Practice slot in the morning.
Different subjects and activities are included every day in the time table.
Each period is for half an hour duration.
Encourage your ward to set the bag and carry books and notebooks as per time table everyday.
Time Table
Home assignments are written on the white board for students to make a note of the same in the almanac.
Home Work may not be signed by the teacher in the almanac.
Proposed topics and Home Work is uploaded on the class blog every week.
Encourage your ward to complete the Home Work on the same day as it is given and submit it on the due date.
Children are expected to complete their home work independently. Parents are expected to supervise the same.
Class and Home Work
Mention name, class, section and subject clearly.
Maintain the Table of Contents.
Submit on the due date.
Note books are not checked the same day.
Take a regular follow up of remarks in the notebook given by teachers
Encourage your ward to complete the class work in 30 minutes period itself
Note Books

9. Compulsory Activities
Home Room and Practice Slot
Author’s Time
Spell Check
Math Buzz
The Heritage Project
Show and Tell
Life Skills
Moral Story Time
Prelims and Finale of Subject Weeks
Culinary Extravaganza– Cooking without Fire
Morning Assembly
Subjects
English
Hindi
Mathematics
Science
Social Science
Computer
French/Sanskrit
Compulsory Activities
Art and Craft
Theatre
Swimming
Library
Indian Dance
Western Dance
Indian Music
Western Music
Physical Education

10. GROUP – A (2 SESSIONS PER WEEK) GROUP – B (1 SESSION PER WEEK)
Culinary
Astronomy
Knowledge Sharing
Oratory
Computer
Multimedia
GROUP – A (2 SESSIONS PER WEEK)
P.E.C activities
Taekwondo
Table Tennis
Yoga
Judo
Hockey
Lawn Tennis
Swimming
Basket Ball
Hand Ball / Foot Ball
GROUP – B (1 SESSION PER WEEK)

11. Lunch Break & Cafeteria
Cafeteria day
VI – THURSDAY
VII – FRIDAY
Break Out/ Field Day
VI – TUESDAY
VII – MONDAY
Food from cafeteria can only be purchased using coupons
Parents can purchase the coupon booklets during PTMs.
Kindly send fruits and a main meal for lunch break. Avoid Junk food.

12. Goenkan Pursuits Workshops Cultural Programs Subject related Weeks
Declamation
Celebrating days of National and International Importance
Community Service Programs
Educational Excursions
Parent Teacher Meetings
Workshops
Cultural Programs
Subject related Weeks
Inter – House Sports Competitions
Inter School Competitions
Uploaded on class blog

13. PEDAGOGY
Engaging warm up activities based on learners previous knowledge
Hands on activities aimed at inspiring young minds
Sharing of facts & nuggets of information to develop critical thinking & sense of curiosity to wonder and explore surroundings
Languages – Reading, Comprehension, Recitation, Oratory, Spellings, Pronunciation, Research
Mathematics – Inductive & Deductive reasoning, Problem Solving, Hands On Activities, Research
Science/S.Sc. – Flip teaching, Mind Maps, Think – Pair – Share, Dramatization, Gallery Walk, Projects, Research
Continuous monitoring of progress through non-formal methods -
assignments, projects, surveys, quizzes and research work
- Sensitizing the learners towards saving environment
- Developing life skills

14. INFINITY
VOICEWORKS
AMALGAM
TECH FEST
PRAKHAR
VIVONS
SANSKRIT WEEK

15. Minimum Learning Module Extensive Learning Module
CLASS BLOG
Minimum Learning Module
These worksheets shall entail all the possible notes with solutions that can be framed related to the topic being taught in class.
Extensive Learning Module
These worksheets shall entail Understanding and application based, Project and Research based , Value based and HOTS based questions designed to churn the thought process of the learners and will be in coherence with real-life situations.

16. Answers will be uploaded once they are discussed in the class.
ENRICHMENT SHEETS: consist of challenging questions based on analytical thinking that will be uploaded before the introduction of the chapter.
Answers will be uploaded once they are discussed in the class.
MENTAL MATH: Concept related worksheets will be given as homework. Answers for the same will be uploaded after the discussion in the class.
PRACTICE SHEETS: Will be uploaded after the completion of the chapter. The answers will be uploaded two weeks later.
Research work, Project, ‘Crack This’ will be uploaded on the blog from time to time.
BLOG PATTERN: MATHEMATICS

17. U.T. 1 (July) U.T. 2 (December) Term 1 (September) Term 2 (March)
Unit Test
U.T. 1 (July)
U.T. 2 (December)
Diary Report
Quarter 1 (April – May)
Quarter 2 (July – August)
Quarter 3 (October – November)
Quarter 4 (December – February)
Term Examination
Term 1 (September)
Term 2 (March)

18. In the Final Term, 50% marks will be taken from 1st Term and 50% from the Final Examination.
The First Term exam will be based on 50% syllabus planned for the academic session
Syllabus for the 2nd term Examination will be as per following guidelines:
Languages :Other than syllabus covered in second term, the writing skills and grammar taught in the 1st term would be tested in the final examination. The important literature based topics covered in the first term may also be included.
Maths, Science, Social Science :Syllabus covered in 2nd term along with relevant important topics/concepts of 1st Term will also be included as per following scheme -
Class 6 : 50% covered in 2nd Term + 10% syllabus covered in 1st term
Class 7 : 50% covered in 2nd Term + 20% syllabus covered in 1st term

19. Help your child to : Study in short segments instead of “cramming
Clearly understand the assignment and follow the given instructions.
Keep assignments up to date.
schedule a time and place to study.
Study in short segments instead of “cramming
complete difficult assignments first.
Make sure that the child studies on a proper study desk, rather than a bed or sofa
Avoid having any gadgets in the study room as it would distract the child.

20. Encourage your ward to have:
Sprouts and Dry fruits, fresh fruits
Raw vegetables and yoghurt dip or cottage cheese
Whole grain crackers and cheese
Cereal (dry or with milk) and fruit