1. Why Shwapno wanted to be Local GAP Program Owner

2. Commitment to Develop the farmers
COMMITMENT TO SELL SAFE FOOD
Commitment to Develop the farmers
Attain readiness to approach Global GAP Certification
Establish Process Orientation

3. COMMITMENT TO DEVELOP THE FARMERS

4. ATTAIN READINESS TO APPROACH GLOBAL GAP CERTIFICATION

5. ESTABLISH PROCESS ORIENTATION

6. PRODUCTION POINT Right quality input support Farmer Education Program
Scheduled Audit & Documentation
Sample Testing

7. FISH FARMING AS AN INITIATIVE TO BRING SAFE FISH IN THE MARKET

8. COLLECTION POINT Pre-cooling Ensure usage of safe water for cleaning
Personal hygiene
Safe handling & packaging
Chemical testing
COLLECTION POINT

9. DISTRIBUTION POINT Chemical testing Sorting of damaged items
Product specific packaging
Employee training & evaluation

10. TRANSPORTATION Controlled temperature Loading & unloading guideline
Driving guideline
Temperature log management
Training for drivers

11. OUTLET Quality and freshness audit Employee training & evaluation
Daily scheduled inspection
Equipment temperature log management
Equipment cleaning guideline
Pest control
Waste management guideline

12. Consumer Awareness
Campaign

13. 10 outlets are ready to comply HACCP regulations
100 Employees Received HACCP Certification
10 outlets are ready to comply HACCP regulations

14. PARTNERSHIP WITH GOVT. AGENCIES
Scheduled Sample Testing Program
Employee Training Program
Technical Support
Compliance Certification
Health certificate for butchers issued by civil surgeon

15. Logistics Capacity 60,000 Sft Central Distribution Center
200 Distribution Personnel
8 Collection Centers
2 Milling Centers
50 Sourcing Personnel
10 Quality Assurance Sourcing Points
6 Quality Assurance Distribution Center
60 Quality Assurance Outlets

16. 20 own and 50 rented Chiller Vans to Ensure Proper Cold Chain in Distribution Process

17. COLD CHAIN FACILITY IN THE OUTLETS
5,760 Sft Fish Chiller
2,880 Sft Meat Chiller
4,320 Sft Fruits Chiller
23,000 CFT Cold Room

18. CONNECTED WITH
2,000 FARMERS
ACROSS THE NATION

19. FARMER ENGAGEMENT PROGRAM
Seed Distribution
Fertilizer Distribution
Technical support
Awareness building program to ensure safe production