1. MID DAY MEAL SCHEME
PAB
GOVERNMENT OF RAJASTHAN

2. MID DAY MEAL-OBJECTIVE3
Enhancement in nutritional status of school going children.
Encourage enrollment and regularity in attendance.
Promoting harmony among children
Providing nutritional support to children in drought affected areas during summer vacations.

3. MDM- Implementation Structure
Department of Elementary Education
Mid Day Meal Commissionerate
District Level-District Education Officer (Elementary )
Block Level- Block Elementary Education Officer (BEEO)
SMC
Central Kitchen
(NGO’s)
SHG’s & AMSS

4. Seasonal fruit once in a week
MID DAY MEAL-MENU
S. N.
WEEK DAY
MENU 1
Monday
Chapati – Vegetable & Dal 2
Tuesday
Dal, Vegetable-Rice 3
Wednesday
Chapati - Dal 4
Thursday
Khichdi (Dal, Rice, Vegetable etc) 5
Friday 6
Saturday
Chapati - Vegetable Mixed
Seasonal fruit once in a week

5. MDM- Food Grain, Nutritional Value
& Cooking Cost
CLASSES
FOOD GRAIN
(Per student per day)
NUTRITIONAL VALUE
COOKING COST (Rs.)
CALORIE
PROTEIN
1 to 5
100 GM (Wheat/Rice)
450 Cal
12 GM
4.13
6 to 8
150 GM (Wheat/Rice)
700 Cal
20 GM
6.18

6. MDM- Monitoring Mechanisms1.
State Steering & Monitoring Committee (SSMC)
(Chief Secretary + 13 Pr. Secretaries/ Secretaries & HoD’s +MPs & MLAs + Nominated Members ) 2.
District Steering & Monitoring Committees (DSMC)
(District Collector + MP+ MLAs + Nominated Members) 3.
Block Steering & Monitoring Committees (SDO + Nominated Members) (BSMC) 4.
DLOs’ Regular Inspections as per Norms 5.
Sudden Inspections - Twice a Year 6.
Mid-Day-Meal-MIS-System (MIS) 7.
SMS based Automated Reporting & Monitoring System (ARMS) 8.
GOI-Joint Review Mission (JRM) 9.
State Review Mission (SRM)

7. MDM- CENTRAL-STATE SHARING
S. No.
Item
Central Share
State Share 1
Cost of Food grain
100 % - 2
Transportation
100% 3
MME 4
Utensils 5
Cook Cum helper
60%
40% 6
Cooking Cost

8. PERFORMANCE DURING
(upto Dec. 2016)

9. MDM- No. Of Institutions
No. of Institutions Covered : 71344
Classes
(Govt + LB)
Schools
GA Schools
Special Training Centers
Madarsas/ Maqtab
Total
1-5
34269
339
1520
36128
1-8
32414 1 13
190
32618
6-8
2581 17
2598
TOTAL
69264
352
1727
71344

10. Special Training Centers
MDM- Enrolment
Enrolment : Lakh
Classes
(Govt + LB)
Schools
GA Schools
Special Training Centers
Madarsas/ Maqtab
Total
1-5
3934
113812
6-8
238
183
17498
TOTAL
4117
131310

11. MDM- Beneficiary Students
S.N.
Quarter
Primary %
Upper Primary
Total 1
1st
68.73
71.23
69.58 2
2nd
67.02
68.03
67.36 3
3rd
68.95
76.54
71.63
Average
68.23
71.93
69.52

12. MDM- Cooking Agencies MDM Cooking Agencies Schools Covered
Children Covered
(In Lakh )
Centralized Kitchens (07)
3838
2.98
AMSS & SHGs (265)
1517
1.61
School Management Committees (SMCs)
65989
58.25
Total
71344
62.84

13. Public-Private–Partnership (PPP)
MDM: Public-Private–Partnership (PPP)
Public-Private–Partnership (PPP)
CENTRALIZED KITCHENS FUNCTIONING in RAJASTHAN
DISTRICT
ORGANIZATION
Schools Covered
Children Covered
Ajmer
Akshaya Patra Foundation 98
13379
Alwar
QRG Foundation
435
57966
Jaipur
1760
125086
Iskon Foundation
766
31752
Jodhpur
Adamya Chetna Trust
261
31656
142
11964
Rajsamand
376
26369
TOTAL (07)
3838
298172

14. MDM-Kitchen Cum Store
Kitchen-cum-Stores : Status of Completion (Dec. 31th, 2016)
No. of Schools*
No. of Kitchen-cum-Stores Constructed
Under Construction
Not Constructed
68685
60715
908
7062
* No of Schools as on 30 Sep., 2016.

15. MDM- Gas Connection LPG Connections : Status of Completion 68685 63355
No. of Schools*
LPG Connections Available in Schools
(Dec. 31th, 2016)
Under Progress
68685
63355
5330
* No of Schools as on 30 Sep., 2016.

16. Cook-cum-Helpers Strength in Rajasthan No. of Cook-cum-Helpers
MDM- Cook cum Helpers
Cook-cum-Helpers Strength in Rajasthan
CCH
No. of Cook-cum-Helpers
Female
100058
Male
11626
Total
111684
Cook-cum-Helper Honorarium (Per Month) -1000/- SC ST
OBC
Minority
Others
1079
3573
5063
331
1580
10782
15952
54670
3655
14999
11861
19525
59733
3986
16579
89 %
11 % SC ST
OBC
Minority
Others
Total 1 2 3 4 5 6 7
Male
1079
3573
5063
331
1580
11626
Female
10782
15952
54670
3655
14999
100058
11861
19525
59733
3986
16579
111684

17. Laboratory Testing of Mid Day Meal
Nutritive values were analyzed in MDM samples through NABL Accredited Laboratories.
62 Samples were analyzed which were collected from Centralized Kitchens and concerned Schools.
Out of 62 samples, 23 samples were found below norms.
Directions have been issued to the concerned institutions to improve the quality of MDM & provide MDM as per GOI Guidelines.
No. of Districts
Number of samples
Result (No. of samples)
Collected
Tested
Meeting norms
Below norms 6 62 39 23

18. MDM- Monitoring & Inspections MDM-Inspections 2016-17 Total
[Up to Dec., 2016]
Inspections By DLOs
Inspections By State Officers
Intensive Inspections*
(Aug., 2016)
Total
66974 76
13043
80093
* Total Schools were inspected on August, 2016 under Intensive Inspection programme.

19. Automated Reporting & Management System
MDM- SMS based
Automated Reporting & Management System
SMS based Automated Reporting & Monitoring System (ARMS) has been rolled out in the State from August, 2016.
For this purpose a portal (mdmhp.nic.in) developed by National Informatics Center (NIC) Himanchal Pradesh is being used.
At present Govt. Primary & Upper Primary Schools are being benefited through MDM Scheme in State.
Data of 67,000 schools has been ported on the portal and information of beneficiary students of 60,000 Schools is being received on daily basis by SMS on toll free no

20. MDM- Report for SMS based Automated Reporting & Management System
AJMER
ALWAR
BANSWARA
BARAN
BARMER
BHARATPUR
BHILWARA
BIKANER
BUNDI
CHITTAURGARH
CHURU
DAUSA
DHAULPUR
DUNGARPUR
GANGANAGAR
HANUMANGARH
JAIPUR
JAISALMER
JALORE
JHALAWAR
JHUNJHUNUN
JODHPUR
KARAULI
KOTA
NAGAUR
PALI
PRATAPGARH
RAJSAMAND
S. MADHOPUR
SIKAR
SIROHI
TONK
UDAIPUR
Total Schools in District
Reported Schools on

21. MDM- MIS Report
(till Dec 2016)
90.37%

22. MDM-Food Grain Status 2016-17
FOOD GRAIN MANAGEMENT : ( in MT )
Food Grain
Opening Balance
Allocation
FCI Lifting (Dec.16)
Consumed
(Dec 2016)
Balance
(As on )
WHEAT
RICE
TOTAL

23. MDM-Budget Approved by
PAB for
S. No.
Item
Central Share
(Rs in Crore)
State Share
TOTAL 1
Cost of Food grain
24.74
0.00 2
Transportation
6.18 3
MME
7.40 4
Cook Cum helper
73.84
50.96
124.80 5
Cooking Cost
302.19
201.76
503.95 6
Kitchen Devices
4.01
Total
418.36
252.72
671.08

24. MDM- Expenditure up to 31st Dec 2016
S. No.
Item
Central Share
(Rs in Crore)
State Share
TOTAL 1
Cost of Food grain
25.46
0.00 2
Transportation
4.12 3
MME
6.53 4
Cook Cum helper
63.51
40.41
103.92 5
Cooking Cost
209.13
139.42
348.55
Total
308.75
179.83
488.58

25. MDM- Best Practices
Out of 33 districts 27 districts are following e-transfer mechanism.
92% LPG Gas connections have been provided under MDMS in the State.
28% schools have installed Multi tap Water Facility.
Capacity Building of Cook-cum-Helpers.
Almost 1.19 lakh Cook-cum-Helpers have been trained about hygiene, cleanliness, cooking techniques & storage of food grains. Also health check-up of CCHs was done during this training.
Laboratory Testing of MDM Samples through NABL Accredited Laboratories.
SMS based Automated Monitoring System has been rolled out in the state from Aug
State has started “Utsav Bhoj Yojana” in Mid Day Meal Scheme .
Nutri Farm initiative with Maize and Millet recipes (Pilot completed).

26. MDM- Issues
Enhancement in honorarium to cook-cum-helpers from Rs.1000 to Rs.2000 per month.
Requirement of the Funds for SMS based Automated Reporting & Monitoring System (ARMS)
Requirement of the funds for Food Testing.

27. Proposal for

28. Special Training Centers
MDM-Institutions
No. of Institutions : 68685
Classes
(Govt + LB)
Schools
GA Schools
Special Training Centers
Madarsas/ Maqtab
Total
1-5
32059
384
1592
34035
1-8
33151 34
357
33542
6-8
1090 18
1108
TOTAL
66300
418
1967
68685

29. Special Training Centers
MDM- Enrolment
Enrolment : Lakh
Classes
(Govt + LB)
Schools
GA Schools
Special Training Centers
Madarsas/ Maqtab
Total
1-5
23606
127462
6-8
989
24368
TOTAL
24595
151830

30. MDM- Proposed Beneficiary Students Beneficiary Students : 45.03 Lakh
S.N.
Category
Enrollment
No. Of beneficiaries
% of beneficiaries 1
Primary
71.41 2
Upper Primary
72.26
Total
71.71

31. MDM- Proposed Working Days in F.Y. 2017-18
S. No.
Month
Total No. of Days in the month
Holidays
Academic Calendar (No. of Days)
Anticipated No. of Working Days (3-8)
Anticipated No. of working days for NCLP schools
Remarks
Vacation Days
Holidays Except Vacation period
Total Holidays (4+7)
Sundays
Other School Holidays
Total 1 2 3 4 5 6 7 8 9 10 11 12
April,17 30 23 25
May,17 31 16 18 13 27
June,17 20 22 26 78
July,17
August,17 24
September,17
October,17 14 17
November,17
December,17 19
January,18
February,18 28
March,18
 Total
365 61 43 21 64
125
240
314
* This information is based on the Academic Calendar prepared by the Education Department Less : Distt. Collector 2 Leave +H.M. Power 02+Teacher Conference 04 = Total 8 Days (-) 08
Anticipated No. of average Working Days between April, 2017 & March 2018= 232
II. Anticipated No. of average Working Days per NCLP School between April, 2017 & March, 2018 = 314

32. MDM- Cook Cum Helpers Category No. Of Cook Cum Helper Primary 74512
Upper Primary
41221
Total
1,15,733

33. MDM- Food Grain Requirements for 2017-18 (Including Drought)
S.N.
Category
No. Of Students 1
Primary 2
Upper Primary
Average Number of students
S.N.
Category
Rice
(in MTs)
Wheat
Total 1
Primary 2
Upper Primary

34. MDM-Budget Requirements for 2017-18
S. No.
Item
Central Share
(Rs in Crore)
State Share
TOTAL 1
Cost of Food grain
29.40
0.00 2
Transportation
9.59 3
MME
7.76 4
Cook Cum Helper
75.44
50.29
125.73 5
Cooking Cost
316.65
210.73
527.38 6
Kitchen Devices
Total
438.84
261.02
699.86
S. No.
Item
Central Share
State Share
TOTAL 1
Cost of Food grain 2
Transportation 3
MME 4
Cook Cum helper* 5
Cooking Cost*
Total

35. Thank You

36. MDM- Multi-tap Water Facility

37. MDM- Cook-Cum-Helpers Training

38. MDM- Laboratory Testing of Mid Day Meal
MDM- LaboratoryTesting Reports
Meal is prepared at Centralized Kitchen and Sample (Cooked Food) is collected from Centralized Kitchen for laboratory testing S.
No.
Name of District (Place)
Name of Centralized Kitchen
Details of Food Samples that were collected for laboratory testing
Finding of the test Report
Testing No.
Sample "Meal"
Class (F.G.-100)
Class (F.G.-150)
Protein(gm) Pri.-12gm U.P.-20gm
Calory (kcal) Pri.-450Kcal U.P.-700Kcal
Whether any lapses were noticed? If so, details thereof
Protein (gm) (Positive/ Negative)
Calory (kcal) (Positive/ Negative)
details 1 2 3 4 5 6 7 8 9 10 11 12
Ajmer (Topdra)
The Akshya Patra Foundation
Roti, Kheer & Mix Veg.
Pri. -
15.41
421.95
3.41
-28.05
Roti, Masala Rice & Dal
14.82
547.6
2.82
97.6
Alwar (MIA)
QRG Foundation
Rajma, Rice, Dal
33.73
460.77
21.73
10.77
Rice & Rajma
13.42
501.50
1.42
51.50
Up.Pri.
20.13
752.30
0.13
52.30
Rice Pulao, Chutney and Chapati
12.11
498.60
0.11
48.60
18.16
747.90
-1.84
47.90
Gajar, Aaloo Sabji & Chapati
13.41
498.70
1.41
48.70
19.71
722.50
-0.29
22.50
Jaipur (Goner Road)
The Akshya Patra Foundation,
Chapati, Aloo Gobhi Veg., Khichadi, Plain Rice
19.65
613.28
7.65
163.28
Roti, Rajashani Sambhar & Khichidi
15.86
453.78
3.86
3.78
Roti, Plain Ricer & Aloo Thari
12.83
507.70
0.83
57.7 13
453.75
3.75 14
Roti, Mix. Veg. & Plain Rice
11.95
516
-0.05 66
Jaipur (Sanganer)
Iskcon Food Relief Foundation, 15
Cooked Chapati & Dal
14.72
479.69
2.72
29.69 16
22.08
719.53
2.08
19.53 17
Cooked Rice & Dal
12.01
394.14
0.01
-55.86 18
18.01
591.21
-1.99 19
Khichadi & Banana
10.61
393.15
-1.39
-56.85 20
15.91
589.72
-4.09 21
Cooked Chapati & Vegetable
13.8
462.5
1.80
12.50 22
20.7
693.7
0.70
-6.30 23
Dal,Sweet Daliya & Chapati
15.8
484.3
3.80
34.30 24
23.71
726.45
3.71
26.45 25
14.71
418.60
2.71
-31.40 26
22.06
627.90
2.06
-72.10 27
Cooked Vegetable & Chapati
467.21
17.21 28
700.80
0.80 29
Cooked Rice, Chapati, Rajma
13.61
471.60
1.61
21.60 30
20.41
707.40
0.41
7.40
Jodhpur (Mandor) 31
Roti, Plain Rice & Mix Dal
16.00
495.02
4.00
45.02 32
Roti, Sweet Rice & Mix Veg.
12.61
465.07
0.61
15.07 33
Plain Rice & Dal
10.46
299.3
-1.54
-150.7
Rajsamand (Nathdwara) 34
Roti, Plain Rice & Mix Dal Sabji
18.81
451.81
6.81
1.81 35
Roti, Jeera Rice & Mix Veg Dal
22.7
508.27
10.70
58.27 36
Roti, Pulav & Mix Veg.
13.4
514.13
1.40
64.13 37
Roti, Plain Rice & Dal
15.96
525.72
3.96
75.72
Cont.

39. MDM- Laboratory Testing of Mid Day Meal
MDM- Laboratory Testing Reports
Meal is prepared at Centralized Kitchen and Sample (Cooked Food) is collected from School for laboratory testing
S. No.
Name of District (Place)
Name of School
Meal is prepared at Centralized Kitchen Name
Details of Food Samples that were collected for laboratory testing
Finding of the test Report
Testing No.
Sample "Meal"
Class (F.G.-100)
Class (F.G.-150)
Protein(gm) Pri.-12gm U.P.-20gm
Calory (kcal) Pri.-450Kcal U.P.-700Kcal
Whether any lapses were noticed? If so, details thereof
Protein (gm) (Positive/ Negative)
Calory (kcal) (Positive/ Negative)
details 1 2 3 4 5 6 7 8 9 10 11 12 13
Ajmer (Topdra)
Savitri Govt. Girls School Ajmer
The Akshya Patra Foundation
Roti, Kheer & Mix Veg.
Pri. -
14.13
437.05
2.13
-12.95
Roti, Masala Rice & Dal
14.67
541.11
2.67
91.11
Alwar (MIA)
QRG Foundation
Jaipur (Goner Road)
Govt. Primary School, Bairva basti, East Malviya Nagar, Jaipur
Roti, Plain Ricer & Aloo Thari
14.19
482.99
2.19
32.99
Govt. Pri. School, Bairva basti, Malviya Nagar, Jaipur
Roti, Rajashani Sambhar & Khichidi
15.5
411.55
3.5
-38.45
Govt. Pri. School, Narsinghpura Mahal, Sanganer, Jaipur
Roti, Mix. Veg. & Plain Rice
12.13
524.65
0.13
74.65
Jaipur (Sanganer)
Rajkiya Madhyamic School, Kiran Path Mansarover, Jaipur
Iskcon Food Relief Foundation
Chapati & Dal
14.63
465.12
2.63
15.12
Up.Pri.
21.94
697.68
1.94
-2.32
Govt. Upper Primary School, Lalya ka Was, Jaipur
Rice & Dal
12.31
399.71
0.31
-50.29
18.46
599.56
-1.54
Khichadi & Banana
10.53
391.47
-1.47
-58.53
UPS Khatwara
Chapati & Vegetable
13.2
464.6
1.20
14.60
19.8
697
-0.20
-3.00
Dal,Sweet Daliya & Chapati
15.87
481.5
3.87
31.50 14
23.8
722.25
3.80
22.25
UPS Ajayrajpura 15
14.68
422.4
2.68
-27.60 16
22.02
633.6
2.02
-66.40
UPS, JHAI 17
Cooked Vegetable & Chapati
13.39
470.2
1.39
20.2 18
20.09
705.3
0.09
5.3
UPS Narsingup URA 19
Cooked Rice, Chapati, Rajma
13.58
476.1
1.58
26.1 20
20.37
714.15
0.37
14.15
Jodhpur (Mandor)
Got. Primary School Nimba Nimari, Jodhpur 21
Roti, Sweet Rice & Mix Veg.
13.19
453.05
1.19
3.05
Govt. Higher Sec. Schoo, Daijar, Jodhpur 22
Plain Rice & Dal
10.49
301.93
-1.51
Rajsamand (Nathdwara)
Govt. Primary School, Tanfoli Nathdwara 23
Roti, Pulav & Mix Sab.
13.01
527.35
1.01
77.35
Govt. Sec. School, Nichali Odan Nathdwar 24
Roti, Plain Rice & Dal
15.93
3.93
57.664

40. MAIZE AND MILLET RECIPES