1. Handwashing & Dishwashing

2. Steps to washing your hands
Wet hands with warm water
Apply soap
Rub for 20 seconds
Rinse
Dry with a paper towel
Use towel to turn off faucet

3. Before/After Wash your hands before you: Wash your hands after you:
Touch or serve food
Eat or drink
Treat a cut
Treat someone that is sick
Wash your hands after you:
Go to the bathroom
Handle uncooked foods especially raw meat, fish, or eggs

4. Essentials Warm Water 20 seconds in the water
Just as essential as the soap!!

5. Dishwashing Importance: Bacteria Growth
Follow the steps listed for quick and efficient dishwashing!

6. Steps to dishwashing Steps: Getting Organized Preparing the Dishes
~ Scrape food off of dirty dishes
Wash in Order
~ Wash the dishes in an order that will keep the water as clean as possible
Glassware
Flatware
Tableware
Serving Dishes
Pots, pans, and other utensils
Rinse (hot water-helps dry dishes without spots, more sanitary)
Dry (air dry is best)
Clean up