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Chapter 16 Food Equity, Sustainability, and Quality
The Basics Under- nutrition Food Availability Nutrient Deficiencies Over- nutrition $100 $100 $100 $100 $100 $200 $200 $200 $200 $200 $300 $300 $300 $300 $300 $400 $400 $400 $400 $400 $500 $500 $500 $500 $500 FINAL ROUND
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The Basics: $100 Question Severe food shortages affecting a large percentage of the population in a limited geographic area at a particular time is called ________. famine food insecurity epidemic marasmus ANSWER BACK TO GAME
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The Basics: $100 Answer Severe food shortages affecting a large percentage of the population in a limited geographic area at a particular time is called ________. famine food insecurity epidemic marasmus BACK TO GAME
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The Basics: $200 Question The condition in which people or families are unable to obtain enough energy and nutrients to meet their physical needs every day is called ________. famine food insecurity epidemic marasmus ANSWER BACK TO GAME
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The Basics: $200 Answer The condition in which people or families are unable to obtain enough energy and nutrients to meet their physical needs every day is called ________. famine food insecurity epidemic marasmus BACK TO GAME
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The major cause of chronic hunger in the world is ________.
The Basics: $300 Question The major cause of chronic hunger in the world is ________. overpopulation misuse of agricultural land unequal food distribution poor infrastructure ANSWER BACK TO GAME
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The major cause of chronic hunger in the world is ________.
The Basics: $300 Answer The major cause of chronic hunger in the world is ________. overpopulation misuse of agricultural land unequal food distribution poor infrastructure BACK TO GAME
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safe drinking water and sewage systems
The Basics: $400 Question Aspects of infrastructure include all of the following conditions EXCEPT ________. safe drinking water and sewage systems limited healthcare delivery systems adequate public education developed transportation systems ANSWER BACK TO GAME
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safe drinking water and sewage systems
The Basics: $400 Answer Aspects of infrastructure include all of the following conditions EXCEPT ________. safe drinking water and sewage systems limited healthcare delivery systems adequate public education developed transportation systems BACK TO GAME
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The Basics: $500 Question The most significant factor contributing to climate change is ________. global warming the nutrition paradox The Green Revolution food deserts ANSWER BACK TO GAME
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The Basics: $500 Answer The most significant factor contributing to climate change is ________. global warming the nutrition paradox The Green Revolution food deserts BACK TO GAME
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Under-nutrition: $100 Question
At least ________ million children worldwide suffer from severe acute malnutrition. 3 9 17 36 ANSWER BACK TO GAME
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Under-nutrition: $100 Answer
At least ________ million children worldwide suffer from severe acute malnutrition. 3 9 17 36 BACK TO GAME
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Under-nutrition: $200 Question
Chronic undernutrition in children can result in ________. good motor development stunted growth enhanced mental capacity increased work capacity ANSWER BACK TO GAME
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Under-nutrition: $200 Answer
Chronic undernutrition in children can result in ________. good motor development stunted growth enhanced mental capacity increased work capacity BACK TO GAME
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Under-nutrition: $300 Question
Severe ________ deficiency is the largest cause of mental impairment. iodine iron vitamin A calcium ANSWER BACK TO GAME
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Under-nutrition: $300 Answer
Severe ________ deficiency is the largest cause of mental impairment. iodine iron vitamin A calcium BACK TO GAME
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Under-nutrition: $400 Question
Scurvy, pellagra, goiter, rickets, and night blindness are examples of ________. deficiency diseases communicable diseases minor diseases foodborne illnesses ANSWER BACK TO GAME
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Under-nutrition: $400 Answer
Scurvy, pellagra, goiter, rickets, and night blindness are examples of ________. deficiency diseases communicable diseases minor diseases foodborne illnesses BACK TO GAME
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Under-nutrition: $500 Question
________ deficiency is the most common micronutrient deficiency in the world. Iodine Vitamin A Iron Folate ANSWER BACK TO GAME
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Under-nutrition: $500 Answer
________ deficiency is the most common micronutrient deficiency in the world. Iodine Vitamin A Iron Folate BACK TO GAME
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Food Availability: $100 Question
The coexistence of stunting and overweight/obesity within the same region, household or family is known as ________. the Green Revolution the food/population ratio very low food insecurity the nutrition paradox ANSWER BACK TO GAME
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Food Availability: $100 Answer
The coexistence of stunting and overweight/obesity within the same region, household or family is known as ________. the Green Revolution the food/population ratio very low food insecurity the nutrition paradox BACK TO GAME
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Food Availability: $200 Question
________ is a key factor of the nutrition paradox. Severe acute malnutrition Decreased physical activity Micronutrient toxicity Overpopulation ANSWER BACK TO GAME
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Food Availability: $200 Answer
________ is a key factor of the nutrition paradox. Severe acute malnutrition Decreased physical activity Micronutrient toxicity Overpopulation BACK TO GAME
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Food Availability: $300 Question
The nutrition paradox is especially common in ________. Germany Canada China Australia ANSWER BACK TO GAME
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Food Availability: $300 Answer
The nutrition paradox is especially common in ________. Germany Canada China Australia BACK TO GAME
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Food Availability: $400 Question
The prevalence of obesity in low-income populations is known as ________. the Green Revolution the poverty-obesity paradox the food/population ratio very low food insecurity ANSWER BACK TO GAME
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Food Availability: $400 Answer
The prevalence of obesity in low-income populations is known as ________. the Green Revolution the poverty-obesity paradox the food/population ratio very low food insecurity BACK TO GAME
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Food Availability: $500 Question
Studies in Ecuador and Columbia have found an increased prevalence of ________ in impoverished and overweight of obese households. rickets scurvy iron-deficiency anemia marasmus ANSWER BACK TO GAME
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Food Availability: $500 Answer
Studies in Ecuador and Columbia have found an increased prevalence of ________ in impoverished and overweight of obese households. rickets scurvy iron-deficiency anemia marasmus BACK TO GAME
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Nutrient Deficiencies: $100 Question
________ is NOT a characteristic of contingent work. Good job security Lack of healthcare insurance Lack of retirement benefits Low wages ANSWER BACK TO GAME
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Nutrient Deficiencies: $100 Answer
________ is NOT a characteristic of contingent work. Good job security Lack of healthcare insurance Lack of retirement benefits Low wages BACK TO GAME
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Nutrient Deficiencies: $200 Question
Agricultural workers are often referred to as ________ because they move to different regions with changing harvest times. migrant workers cash croppers skilled laborers shareholders ANSWER BACK TO GAME
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Nutrient Deficiencies: $200 Answer
Agricultural workers are often referred to as ________ because they move to different regions with changing harvest times. migrant workers cash croppers skilled laborers shareholders BACK TO GAME
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Nutrient Deficiencies: $300 Question
________ has improved seed quality, fertilizers, pesticides, and farming techniques which boost crop yields. The nutrition paradox Food diversity Cash cropping The Green Revolution ANSWER BACK TO GAME
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Nutrient Deficiencies: $300 Answer
________ has improved seed quality, fertilizers, pesticides, and farming techniques which boost crop yields. The nutrition paradox Food diversity Cash cropping The Green Revolution BACK TO GAME
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Nutrient Deficiencies: $400 Question
One of the first high-yield variety crops was ________. wheat spinach tomatoes quinoa ANSWER BACK TO GAME
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Nutrient Deficiencies: $400 Answer
One of the first high-yield variety crops was ________. wheat spinach tomatoes quinoa BACK TO GAME
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Nutrient Deficiencies: $500 Question
Industrial agriculture has ________ food diversity since the 1960s. improved reduced maintained had no effect on ANSWER BACK TO GAME
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Nutrient Deficiencies: $500 Answer
Industrial agriculture has ________ food diversity since the 1960s. improved reduced maintained had no effect on BACK TO GAME
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Over-nutrition: $100 Question
________ is one of the most effective ways to improve the health and nutrition of children worldwide. Deworming Mosquito control Breastfeeding Vitamin C supplementation ANSWER BACK TO GAME
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Over-nutrition: $100 Answer
________ is one of the most effective ways to improve the health and nutrition of children worldwide. Deworming Mosquito control Breastfeeding Vitamin C supplementation BACK TO GAME
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Over-nutrition: $200 Question
The USDA program that provides an allotment to low-income people of all ages to purchase food is ________. WIC NSBP SNAP NSLP ANSWER BACK TO GAME
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Over-nutrition: $200 Answer
The USDA program that provides an allotment to low-income people of all ages to purchase food is ________. WIC NSBP SNAP NSLP BACK TO GAME
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Over-nutrition: $300 Question
The Special Supplemental Nutrition Program for WIC provides a food allotment that helps ________. seniors school lunch programs anyone below the poverty limit pregnant women and children up to age 5 ANSWER BACK TO GAME
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Over-nutrition: $300 Answer
The Special Supplemental Nutrition Program for WIC provides a food allotment that helps ________. seniors school lunch programs anyone below the poverty limit pregnant women and children up to age 5 BACK TO GAME
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Over-nutrition: $400 Question
In farming, soil erosion can be controlled by ________. cash crops crop rotation monoculture grazing cattle ANSWER BACK TO GAME
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Over-nutrition: $400 Answer
In farming, soil erosion can be controlled by ________. cash crops crop rotation monoculture grazing cattle BACK TO GAME
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Over-nutrition: $500 Question
________ is/are one method of sustainable agriculture. Organic farming Cash crops Monoculture High-yield variety crops ANSWER BACK TO GAME
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Over-nutrition: $500 Answer
________ is/are one method of sustainable agriculture. Organic farming Cash crops Monoculture High-yield variety crops BACK TO GAME
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FINAL ROUND Question The Food and Agriculture Organization of the United Nations (FAO) estimates that one in ________ people in the world is chronically undernourished. seven eight nine ten ANSWER BACK TO GAME
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FINAL ROUND Answer The Food and Agriculture Organization of the United Nations (FAO) estimates that one in ________ people in the world is chronically undernourished. seven eight nine ten BACK TO GAME
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