1. Nestle – efforts to improve the nutritional profiles of our products
Maria Uzunova
Country Regulatory and Scientific Affairs Manager
22nd November 2016

2. Nestle worldwide Nestlé is a company… 2 000+ brands 335 000 employees
…dedicated to enrich people’s lives by offering them choice of foods and drinks with balanced nutritional profile at all stages of life and at all times of the day.
Offers safe and quality products for
150 years
brands
worldwide
Around
employees
Operates in more than
197 countries
CHF 88.7 billion
sales in 2015
Main purpose - leader in balanced nutrition and healthy lifestyle

3. To enhance the quality of people’s lives...
Our ambition
To enhance the quality of people’s lives...
trough active lifestyles and balanced nutrition, based on constant researches and innovations.
Our ambition is to enhance people’s lives through nutrition, health and wellness. We offer healthier and tastier food and beverage choices at all stages of life and at all times of the day. Based on science and research and development, we permanently innovate our portfolio of food and beverages.

4. Our commitment* Way to achieve it:
trough reformulation of our products
trough communication tools
* end of 2015
1) Over the last 15 years, Nestle has worked to reformulate its products by reducing salt, sugar and fat while adding positives nutrients such as wholegrain, vegetables and fruits as well as providing portion guidance to help individual and families adopt healthier diets and lifestyle. Still recognize more can be done.
2) Our global commitments and real achievements
3) Just reformulation is not enough – need education
4) Way to achieve it
- Recipe change/reformulation
Portion guidance
GDA

5. Growing expectations...
Consumers become more and more demanding looking for healthier products with positive ingredients with clean labels.
This could be achieved trough true and fair competition on innovation
How the policies and projects were translated in real products

6. Growing expectations...
How Nestle is translating those expectations in real projects and products
This could be achieved trough true and fair competition on innovation based on science

7. For children 9 g or less sugar per portion
Wholegrains – ingredient N.1
8 g wholegrain per portion of 30 g
0.3 g or less salt per portion
Calcium, Iron and Vitamin D

8. For ladies How? 30% less sugar More wholegrain wheat and fiber
The same Vitamins and Minerals, specific
for ladies’ needs
No artificial sweeteners
How?
Replacing sugar by adding wholegrain and rice though keeping the same taste

9. MAGGI and current trends for living and eating
Consumers are becoming more and more interested in ingredients of pre-packed food. Fear of unknown and artificial is growing fast.
How?
“Kitchen Cupboard” – cleaning of ingredients list and positive communication

10. MAGGI’s answer Transparency – what are the ingredients used?
Use less salt

11. MAGGI’s answer

12. For chocolate lovers
100% Pleasure
Less sugar
Portion size control

13. Thank you!