1. Menu w/c 04/09/2017 Monday Tuesday Wednesday Thursday Friday
Fresh Soup
Pea and mint
Tomato and courgette
Celeriac
Carrot and coriander
Broccoli and stilton
Bistro
Harissa spiced salmon fillet served with lemon and chickpea mixed grains and sautéed courgettes
Piri piri pork steak served with smoked paprika and herb potato wedges Sour cream
dressed avocado salad
Chicken pasanda served with pilau rice, naan bread
And condiments
Spicy chorizo, king prawn and tomato pasta served with rocket
Fish n Chips
Battered haddock in chips, garden peas, mushy peas and condiments
 Vegetarian
Tomato and roasted vegetable pasta bake, served with cheesy garlic bread and salad
Roast pepper and sweet potato frittata served with sautéed courgettes and baby spinach & olive salad
Mushroom, walnut & stilton wellington served with roasted new potatoes,
Steamed broccoli and
Tomato sauce
Roasted pepper and chickpea burger served with sweet potato wedges and salad
Leek, mushroom and spinach gnocchi bake served with garlic bread
Hot sandwich/
Classic
Hot Sandwich
Indonesian chicken wrap served with
chinese leave, salad and condiments
Beef lasagne served with garlic bread, rocket and parmesan salad
Hoi sin pulled pork
Pickled ginger and crunchy peanut slaw in a
Chilli and coriander bap
Lamb moussaka Greek salad and mixed baby leaves
Brazilian coconut chicken wrap served with salad ad condiments