1. Fine Dining, Casual Atmosphere
The Outside Inn
Fine Dining, Casual Atmosphere
- Appetizers -
- Entrees –
All Entrees Served with a Cup of Soup, Green, Caesar, or Chopped Salad
Baked Brie 11
Imported Brie wrapped in Puff Pastry, Apple Trio, Fig-Pecan Glaze
Crab Cake 12
Blue Crab, Wild Mushroom Salad,
Roasted Garlic Aioli, Lemon
Shrimp Cocktail 10
Marinated Guaymas Prawns,
Cocktail Sauce, Lemon Wedge
Short Rib Wellington 12
Slow Braised Short Rib, Mushroom Duxelles, Butter Roasted Onions, Mustard Demi, Béarnaise
Smoked Trout 12
Ruby Trout, Smashed Avocado,
Tomato Marmalade, Potato Crisps
Charcuterie 13
Artisan Meats and Cheeses, Baked Bread, Seasonal Accompaniments
Mussels 12
White Wine, Bacon Lardon, Garlic, Tomato Broth, Basil, Crostini
French Onion 7
Caramelized Onion, House Broth,
Crostini, Gruyere Cheese
Roasted Beet Carpaccio 10
Spiced Pecans, Goat Cheese Crema,
Baby Greens, Pea Sprouts, Citrus
- Beef -
Short Rib 26
Slow Braised Angus Beef, Crispy Polenta, Roasted Seasonal Vegetables, Peppercorn Gravy
New York Strip 28
Char Grilled, Potato Au Gratin,
Seasonal Vegetables, Horseradish Butter
Add Mushroom & Onion +3
Filet Mignon 29
Char Grilled, Potato De Jour, Bacon, Grilled Asparagus, Bordelaise
Filet Kosar 37
Butter Roasted Filet, Au Gratin Potato, Wild Mushrooms, Asparagus, Lobster Béarnaise
- Chicken -
Herbed Chicken 21
Marinated Chicken, Garlic, Fresh Herbs, Roasted Potato, Heirloom Carrots, Mustard Jus
Chicken Marsala 21
Airline Breast, Risotto, Seasonal Vegetables, Wild Mushroom, Marsala Reduction
**We stand behind the quality of all of our product... however consuming raw or undercooked
food may increase the risk of foodborne illness

2. Served 4pm-9pm Tuesday thru Saturday
Dinner Menu
Served 4pm-9pm Tuesday thru Saturday
- Seafood -
- Lamb -
Scallops 28
Diver Scallop, Risotto, Seasonal Vegetable, Roasted Tomato Broth, Sweet Pepper Reduction
Seasonal Fish 27
Daily Seafood Selection, Roasted Vegetable, Smashed Butternut Squash, Macadamia Gremolata
Crab Stuffed Shrimp 25
Wild Shrimp, Blue Crab,
Risotto, Seasonal Vegetable,
Lemon Butter
Lobster Tail 42
Butter Braised Lobster Tail,
Potato de Jour, Roasted Vegetable, Drawn Butter, Lemon
Add 8oz Filet Mignon +10
Lamb with Figs 33
Char Grilled, Bourbon’d Figs,
Candied Pecan, Potato de Jour,
Seasonal Vegetable
Crumb Crusted Lamb 32
Australian Rack, Dijon and Lemon Crust, Creamy Polenta, Asparagus, Mint Chimichurri
- Pasta -
Shrimp Carbonara 24
Wild Shrimp, French Brie,
House Bacon, Roasted Garlic,
Cream, Fettuccini, Grilled Bread
Gnocchi 23
Potato Dumpling, Butternut Squash, Spinach, Shaved Parmesan,
Caramelized Butter
Zucchini Pappardelle 19
Grape Tomato, Basil, Toasted Macadamia, Shaved Parmesan, Bell Pepper Reduction, Grilled Bread
Mushroom Sacchetti 24
Porcini Pasta, Braised Short Rib,
Wild Mushrooms, Spinach,
Parmesan, Grilled Bread
- Pork -
Pork Piccata 21
Pork Scallopini, Lemon, Caper,
White Wine Butter Sauce,
Fresh Pasta
Pork Medallions 22
Crackled Pepper, Potato De Jour,
Mushroom Ragout, Spinach,
Melted Onions
A 20% Gratitude will be added for Parties of 8 or more
Proprietors Ayana and Patrick Malarchik
Thank You For Your Patronage