1. Tomato & Mozzarella, aged Balsamic,
Christmas is around the corner! Lunch - £19.95 Dinner - £25.95 (Dinner includes canapes & Mulled wine) Friday night events every 2nd Friday of the month starting March 2017
BR6 is a student lead restaurant aimed at creating a professional environment for the students to put their skills & what they have learnt in the classroom in to practise.
2 Courses £10.50
3 Courses £13.50
Hot Smoked Salmon, marinated Artichokes & Fennel with poached Hen’s egg (F, E, M)
Tomato & Mozzarella, aged Balsamic,
local Extra Virgin Rapeseed oil (D)
Orpington Chicken, smoked Bacon &
Avocado salad (M)
Mackerel Pate, Dill pickled Cucumber & soda bread (F, G, D, M)
All starters £3.50
Beer battered fish & chips, mushy peas & homemade Tartare sauce (F,G,E)
Breaded lemon pepper Chicken with yellow pea Dhal, Coriander dressing (G, M)
‘BR6 Burger’ with Olde Sussex Mature cheddar, pulled Pork, fries & Apple slaw (G, E, D)
Wild Mushroom & Kentish Blue Cheese Risotto (D, G)
All mains £7.95
Fries
Slaw (E)
Garlic Bread (G, D)
Rocket & Parmesan Salad (D, M)
All Sides £1.50
Fish fingers & chips with beans or peas (F, G)
Chicken Goujons & chips with beans or peas (G)
Pasta in Tomato sauce (G) ~
Vanilla or Strawberry ice-cream (D)
Sticky toffee pudding (G, D)
1 Course £2.95/2 Courses £3.95
Madagascan vanilla Crème brûlée
Sticky toffee pudding, Vanilla ice-cream &
toffee sauce
Raspberry Panna Cotta, Cobnut crumble and Basil meringues
Local cheese Board
All desserts £3.50
Lasagne, Chips & Salad (G, D)
Spaghetti Bolognaise (G, D)
Pasta Carbonara (G, D)
Penne Pomodoro (G)
All pasta £6.00
If you have an allergy please speak to a member of staff / some dishes may contain nuts