1. BEVERAGES EGGS MAINS SIDES TO START or SHARE DESSERTS CHEESE
Smoothies:
banana, berry,
spirulina, or feijoa $6
Bloodied Mary:
vodka, Kaitaia fire, Worcestershire, tomato juice, topped with Devil’s Staircase Pinot Noir
$12.5
Bellini:
Venetian sparkling cocktail served with Santa Margherita Prosecco DOCG
Traditional white peach
Pomegranate & blood orange
Raspberry & white chocolate
SPARKLING:
NV Santa Margherita Prosecco
$10.5/$52
09 Scott Base ‘Emperor’ Blanc
De Blanc
$11/$55
NV No. 1 Blanc de Blanc
$63
12 Deutz Prestige Cuvée
$15/$72
NV Akarua Rosé Brut
$68
Joiy Sparkling Riesling 250ml btl
$13
CHAMPAGNE:
NV Lanson Black Label
$18/$87
NV Pol Roger
$20/$100
NV Moët & Chandon Impérial
$130
NV Veuve Clicquot
$150
04 Pol Roger Sir Winston Churchill
$320
Baked eggs with parmesan béchamel,
spinach + cherry tomatoes, toast on side
$18
Poached eggs, smoked fishcakes, aioli, wild rocket + red cabbage salad, harissa sauce
$22
Fried eggs on toast with ham off the bone
braised smoky tomatoes, peppers + chickpeas, aioli
Scrambled eggs on toast with hash browns,
bacon, sausage, roasted tomato + mushroom
$25
Warm vanilla waffles, bacon + grilled banana, mascarpone, rosemary, almond + raspberry, apple syrup
$19
West Coast whitebait fritter 50g/100g,
served with lemon, aioli + micro cress
$25/$44
Beer battered or crumbed market fish + chips Add: 3 grilled prawns $9, 3 battered oysters $13, house slaw $3.50
$29
Mussel + market fish chowder, potato, fino sherry cream, bread roll + butter
$26
Chopped salad with chorizo + parmesan, chickpeas, shaved fennel, Champagne vinaigrette
Add: crumbed chicken tenderloins $8
$17
Angus 350g sirloin, café de Paris butter, potato mash with spring onions, lemon + watercress
$36
Pan roasted market fish, poached rock oyster,
wild rocket vichyssoise, perla potatoes, green beans
$35
Pea + parmesan risotto, steamed edamame, chevre, preserved lemon + quinoa tabbouleh, tendrils
SIDES
Bread roll with butter
$4.5
Mixed salad, Champagne vinaigrette $9
Hand cut chips, tomato ketchup + aioli
TO START or SHARE
Oysters: ½ dozen/dozen:
natural with pink onions or battered with wasabi yoghurt
M.P
Crumbed green olives with balaboosta, quinoa falafels, hummus with dukkah, + toast
$28
Steamed mussels with coconut milk,
lemongrass, galangal, turmeric + dashi
$16
Potted salmon with chives, taramasalata,
radish, cucumber, sesame wafers + toast
$29
Chicken liver parfait, aged cheddar, cornichons, cherry + apple relish, bread
Prosciutto, artichokes, olives, peppers
cauliflower arancini + aioli, ciabatta
$32
DESSERTS
Chocolate torte, salted caramel corn, blackcurrant gel, vanilla yoghurt, espresso creme
$16
Two scoops of vanilla gelato,
strawberries, sherry syrup
$12
BEER ON TAP:
Peroni 200ml/400ml
$6/$9.5
Pilsner Urquell 300ml/500ml
$9/$12
Erdinger 300ml/500ml
Tiger 400ml/500ml
$9.5/$11
4 local craft beers available on tap, ask our staff for what's pouring
CHEESE
1 Cheese: $17 2 Cheeses: $33 3 Cheeses: $48
50g with walnut bread, crackers + quince paste
Over the Moon triple cream brie, Putaruru
Kingsmeade Opaki Manchego, Masterton
Puhoi Cellar Range waxed blue, Puhoi Valley