Download presentation
Presentation is loading. Please wait.
1
Vanderbilt Campus Dining
Special Diets Vanderbilt Campus Dining
2
Do You Require a Special Diet?
First step: Contact EAD EAD at Or Call Medical documentation forms are obtained from EAD Notify housing and your RA of any issues
3
Special Diets Dining locations able to accommodate special diets
Commons Dining Center Rand Dining Center Kissam (Warren & Moore Colleges) Smaller locations are not equipped to handle special diets, but may have some safe foods
4
Safe Dining We serve a variety of food choices, many of which are free of the most common allergens Symbol on website menu (gluten-free) Identifies foods that can be prepared safely Many items may be produced on an individual basis to ensure the item is safe for you ONLY speak to Manager or Supervisor about special meals. Servers and cashiers can direct you to Management personnel
5
Special Meals Cooks are trained
to avoid cross contamination/contact Cooks use clean pan, utensils, gloves, aprons, cutting boards, etc. They do not use grill or other common equipment
6
How to Get a Safe Meal Meet with Chef and Dietitian
Use on-line or app menus Use Dining contact sheet Set up group for each dining hall Find management member to get meal
7
Menu Example
8
Contact Dining Staff Use Dining Contact Sheet
Set up group for each dining hall Contact weekly, daily, an hour before
9
What if I Forget to Order?
10
Gluten-Free (GF) Foods Available
Rand Dining Center and Commons Center: GF wraps at Deli GF cereal GF salad dressing – 3 flavors available daily GF bagels, bread and English muffins Individually sealed peanut butter, cream cheese, butter, and jellies available Gluten-free toaster is available for individual use Manager or cashier can direct you to location
11
Special Diets in the Markets
Campus Markets with Gluten-Free foods Branscomb Market* Towers Market* Campus Store Kissam Market* Common Grounds* *open 24 / 7 through the week Other markets are not equipped to handle special meals May have some foods that are safe.
12
Gluten-Free Market Guide
Branscomb, Common Grounds, Towers Frozen GF entrees -5 choices minimum Premade GF sandwiches Greek Yogurt Sides – Cookies, Kind bars, Fruit, yogurt and more…. Some organic, locally made Look for signs or ask cashier about location
13
How Meal Plans Work Restaurants Markets 1 Entrée 2 Sides
Beverage (side) Or 5 Sides Markets Or 3 Sides Meal Money may be used to supplement a meal
14
Dining Staff Barbara Sieger – Interim Director
Dianne Davis – Staff Dietitian Chef Bill Claypool – Executive Chef Spiros Vergatos – General Manager – Markets
15
Commons Management General Manager: Mike Ferral Chef: Aaron Dilts, Assistant Manager: Chris Feltz Supervisor: Angela Benitez Supervisor: Catherine Erickson Supervisor: Jim Madison
16
Rand Management General Manager: Greg Fields Chef: Sandy Madewell Sous Chef: Jerome Morrow Assistant Manager: Angela Reed Supervisor: Rebekah Beck Supervisor: Oscar Cole Supervisor: Nicole Maguire Supervisor: Antoinette Hicks Supervisor: Guy Ogburn
17
Kissam Management Assistant Director: Dirk Anderson General Manager: Brian Kitchens Chef: Tom Allen Sous Chef: Austin Irvin Sous Chef: Jeremy Delaneuville Supervisor: Ryan Krech
18
What Do I Do Now? Contact EAD Send in your forms
Contact staff dietitian
Similar presentations
© 2024 SlidePlayer.com. Inc.
All rights reserved.