1. Category 1
Category 2
Category 3
Category 4
Category 5 10 10 10 10 10 20 20 20 20 20 30 30 30 30 30 40 40 40 40 40 50 50 50 50 50

2. Category 1 questions follow

3. What lipoprotein is commonly called “bad cholesterol?
Category 1 10

4. LDL or Low Density Lipoprotein
Category 1 10

5. True or False: Obesity is a form of malnutrition.
Category 1 20

6. True
Category 1 20

7. Apple juice, grapefruit juice fat free broths, plain gelatin, fruit ice, ginger ale, tea and black coffee are part of what type of diet?
Category 1 30

8. Clear liquid Diet
Category 1 30

9. What type of diets are patients with gallbladder or liver disease on?
Category 1 40

10. Low Fat or Fat Restricted Diets
Category 1 40

11. Patients with kidney disease and renal disease should be on what type of diet?
Category 1 50

12. Low Protein
Category 1 50

13. Category 2 questions follow

14. True or False: Both clear and full liquid diets are nutritionally adequate.
Category 2 10

15. False
Category 2 10

16. In order to decrease weight a person must do two things, what are the two things?20

17. Increase activity and decrease caloric intake
Category 2 20

18. Where does most of absorption occur?
Category 2 30

19. Intestines – between small intestines and capillaries.
Category 2 30

20. What type of vitamins are stored in the body?
Category 2 40

21. Fat soluble vitamins: fat soluble - A, D, E, K
Category 2 40

22. Meats, fish, chicken, eggs, cereals, nuts are all good sources of what essential nutrient?
Category 2 50

23. Protein
Category 2 50

24. Category 3 questions follow

25. 10 What essential nutrient is the most concentrated form of energy?
Category 3 10

26. 10 Lipids or Fats: provide 9 calories/gram
Protein & Carbohydrates provide 4 calories/gram
Category 3 10

27. 20 What type of fat is usually soft or oily at room temperature?
Category 3 20

28. 20 Polyunsaturated Fats (saturated fats are solid at room temperature)
Category 3 20

29. Cholesterol is a fibrous, indigestible form of what essential nutrient?
Category 3 30

30. Lipids or Fats
Category 3 30

31. True or False: Essential nutrients are composed of chemical elements found in food.
Category 3 40

32. True
Category 3 40

33. True or False: Nutrients play a vital role in determining strength, skeletal and muscular development, physical agility, resistance to disease and mental ability.
Category 3 50

34. True
Category 3 50

35. Category 4 questions follow

36. What medical condition is it when bones become porous and break easily?
Category 4 10

37. Osteoporosis
Category 4 10

38. 20 ___________ includes all body processes relating to food. Digestion
Nutrition
Absorption
Metabolism
Category 4 20

39. B. Nutrition
Category 4 20

40. 30 The major source of human energy is ________. Fats Carbohydrates
Proteins
Minerals
Category 4 30

41. B. Carbohydrates
Category 4 30

42. 40 How many glasses of water should the average person eat per day?
2 – 4
4 – 6
6 – 8
8 - 10
Category 4 40

43. C
Category 4 40

44. What type of therapeutic diet consists of easily digested foods that do not irritate the digestive tract?
Low residue
Fat-restricted
Calorie controlled
Bland
Category 4 50

45. Bland
Category 4 50

46. Category 5 questions follow

47. How many calories per gram does fat produce?
Category 5 10

48. 9 calories per gram
Category 5 10

49. Which of the following is not one of the three most common lipids found in both food and the human body?
A. Cellulose
B. Triglyceride
C. Phospholipid
D. Cholesterol
Category 5 20

50. A. Cellulose
Category 5 20

51. What therapeutic diet limits raw fruits and vegetables, whole-grain breads and cereals, nuts, beans and fried foods?
Low-cholesterol
Calorie-controlled
Low-protein
Low-residue
Category 5 30

52. D. Low-residue
Category 5 30

53. List two functions of protein?
Category 5 40

54. 40 Build and repair tissue Provide energy & heat Produce antibodies
Regulate body functions
Category 5 40

55. List two functions of water in the body.
Category 5 50

56. 50 Essential for digestion Creation of blood
Helps tissues absorb nutrients
Removes wastes
Regulate body function
Regulate body temperature
Category 5 50

57. Bonus Round – Final Jeapordy

58. Bonus Round – Final Jeopardy
How many calories per day should a 150 lb. person consume each day to maintain that present weight?
Bonus Round – Final Jeopardy
Bonus Round

59. Answer: 2,250 calories
Bonus Round
Bonus Round