1. Fruits of Malaysia
By: Victoria Muniz

2. Map of Malaysia

3. Malaysia’s Climate:
Malaysia has a tropical climate with high temperatures.
The lowest the temperature gets is 30 degrees Celsius.
Malaysia has a daily temperature around 86 degrees Fahrenheit.
Malaysia is around Central South- East Asia , bordering Thailand in the north .

4. Rambutan Rambutan is imported from Malaysia and Vietnam.
It has to meet regulations and they have to clean it before it is imported.
The Rambutan taste sweet.

5. Rambutan Nutritional Value:
Fat
.68%
Protein
.91%
Nitrogen
.14%
Ash
.33%
Calcium
9.58 mg/100g
Iron
.34 mg/100g
Magnesium
12.3 mg/100g
Manganese
1.06 mg/100g
Potassium
84.1 mg/100g
Sodium
20.8 mg/100g
Zinc
.17 mg/100g
Phosphorus
16.6 mg/100g pH
4.66
Vitamin A
<40 IU/100g
Vitamin C
59.4 mg/100g
SUGAR PROFILE
Fructose
2.9 %
Glucose
Sucrose
11.4 %
Maltose
<.1 %
Lactose
< .1%
TOTAL SUGARS
17.2 %
Riboflavin
0.050 mg/100g
Thiamin
<0.010 mg/100g
Fiber
.05%

6. Duku The Duku taste sweet , it taste similar to a grape.
They are not exported because they don’t rank very high on the list.

7. Duku Nutritional Value:
Serving Size
100g
Amount Per Serving
Calories 42
% Daily Value*
Total Fat
0.0 g
0 %
Cholesterol
0 mg
Total Carbohydrate
10 g
3 %
Protein
< 1 g
1 %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

8. Cempedak
Cempedak taste sweet and juicy and it has a thick layer of seeds.
Cempedak can be imported from Malaysia and Indonesia.

9. Cempedak Nutritional Value:
Energy Kcal Water 66.7 g Protein 2.5 g Fat 0.4 g Carbohydates 25.8 g Fiber 3.4 g Calcium 40.0 mg Phosphorus 5.0 mg
Iron (Fe) 1.1 mg Natrium 1.2 mg Calium mg Carotene 80 ug Vitamin B mg Vitamin B mg Niacin 0.5 mg Vitamin C 17.7 mg

10. Salak(Snake Fruit)
Salak taste sour and it is very similar to a pear, it is also sweet.
Salak is imported from Malaysia and Thailand.

11. Salak Nutritional Value:
Nutritional value per 100 g (3.5 oz)
Energy
1,539 kJ (368 kcal)
Fat
0.4 g
Protein
0.8 g
Vitamin C
8.4 mg (10%)
Calcium
38 mg (4%)
Iron
3.9 mg (30%)
Phosphorus
18 mg (3%)
Sodium
0 mg (0%)
Percentages are roughly approximated using US recommendations for adults.

12. Different fruits in Malaysia:
Durian
Rambutan
Mango
Cermai
Mangosteen
Langsat
Duku
Jackfruit
Banana
Guava
Water-apple
Starfruit
Coconut
Nipah Palm Fruit
Salak
Sugar palm fruit
Pomegranate
Lime
Papaya
Breadfruit
Ciku
Pulasan
Cempedak

13. Bibliography:
"Explore the Planet." Lonely Planet Travel Guides and Travel Information. N.p., n.d. Web. 11 Nov
"Malaysia Weather, Climate and Geography." Malaysia Weather, Climate and Geography. N.p., n.d. Web. 11 Nov
htpp://
htpp://
"USDA Plans to Allows Imports of Rambutan Fruit from Malaysia and Vietnam." : STR & STTAS International Trade and Customs. N.p., n.d. Web. 11 Nov
"Opening the Rambutan." Opening the Rambutan. N.p., n.d. Web. 11 Nov
"Tropical Fruit: Duku Langsat and Related Fruits." HaveYouEaten.net. N.p., n.d. Web. 11 Nov
tracker.dailyburn.com/nutrition/duku_fruit_calories

14. Bibliography:
"Balitourguide.blogspot.com/.../whatdoes-snakeskin-fruit-tastelike.html."Balitourguide.blogspot.com/.../whatdoes-snakeskin-fruit-tastelike.html. N.p., n.d. Web. 11 Nov
Tropicalfruitfroum.com