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Mango Vanilla Smoothie

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Presentation on theme: "Mango Vanilla Smoothie"— Presentation transcript:

1 Mango Vanilla Smoothie
Equipment Needed: Blender, teaspoon, tablespoon, liquid and dry measuring cups, scraper Ingredients: 2 Cups sliced frozen Mangos 1 ½ cups Dannon Lite & Fit Vanilla Yogurt 1 cup 1% Milk 1 teaspoon vanilla extract 1 tablespoon honey Directions: Place mangos into blender first followed by the remainder of the ingredients. Blend together until smooth, stopping to scrape down sides with scraper if needed. Pour equal amounts into red cups and serve with a straw.

2 Strawberry Smoothie Equipment Needed: Blender, tablespoon, liquid and dry measuring cups, scraper Ingredients: 2 Cups frozen strawberries 1 ½ cups Dannon Lite & Fit Vanilla Yogurt 1 cup 1% Milk 1 tablespoon honey Directions: Place fruit into blender first followed by the remainder of the ingredients. Blend together until smooth, stopping to scrape down sides with scraper if needed. Pour equal amounts into red cups and serve with a straw.

3 Strawberry Banana Smoothie
Equipment Needed: Blender, liquid and dry measuring cups, scraper Ingredients: 2 Cups frozen strawberries 1 medium frozen and sliced banana 1 ½ cups Dannon Lite & Fit Vanilla Yogurt 1 cup 1% Milk Directions: Place fruit into blender first followed by the remainder of the ingredients. Blend together until smooth, stopping to scrape down sides with scraper if needed. Pour equal amounts into red cups and serve with a straw.

4 Banana Smoothie Equipment Needed: Blender, liquid and dry measuring cups, scraper, measuring spoons Ingredients: 2 medium frozen and sliced bananas 1 ½ cups Dannon Lite & Fit Vanilla Yogurt 1 cup 1% Milk 2 teaspoons vanilla extract 1 teaspoon cinnamon 1 ½ tablespoons honey Directions: Place bananas into blender first followed by the remainder of the ingredients. Blend together until smooth, stopping to scrape down sides with scraper if needed. Pour equal amounts into cups and serve with a straw.

5 Blueberry Muffin Smoothie
Equipment Needed: Blender, liquid and dry measuring cups, scraper, measuring spoons Ingredients: 2 cups frozen blueberries 1 ½ cups Dannon Lite & Fit Vanilla Yogurt 1 cup 1% Milk ½ cup Oats 1 tablespoon honey ½ teaspoon cinnamon 2 teaspoons vanilla extract Directions: Place oats into blender. Grind until it is a powdery consistency. Add blueberries next then add the remainder of the ingredients. Blend together until smooth, stopping to scrape down sides with scraper if needed. Pour equal amounts into red cups and serve with a straw.

6 Mixed Berry Smoothie Equipment Needed: Blender, liquid and dry measuring cups, scraper, measuring spoons Ingredients: 2 cups frozen strawberries, blueberries, raspberries 1 ½ cups Dannon Lite & Fit Vanilla Yogurt 1 cup 1% Milk 1 tablespoon honey 2 teaspoons vanilla extract Directions: Add berries to the blender. Add the remainder of the ingredients. Blend together until smooth, stopping to scrape down sides with scraper if needed. Pour equal amounts into red cups and serve with a straw.

7 Create Your Own Smoothie
Equipment Needed: Blender, liquid and dry measuring cups, scraper, measuring spoons Ingredients: 2 cups frozen Fruit 1 ½ cups Dannon Lite & Fit Vanilla Yogurt 1 cup 1% Milk Optional Ingredients: 1 tablespoon honey 2 teaspoons vanilla extract ½ cup oats Directions: Add fruit to the blender. Add the remainder of the ingredients. Blend together until smooth, stopping to scrape down sides with scraper if needed. Pour equal amounts into red cups and serve with a straw.

8 Orange Dreamsicle Smoothie
Equipment Needed: Blender, liquid and dry measuring cups, scraper, measuring spoons Ingredients: 1 cup frozen orange juice (3 Dixie cups) 1 medium frozen orange, peeled & sectioned 1 ½ cups Dannon Lite & Fit Vanilla Yogurt 1 cup 1% Milk 1 teaspoon vanilla extract 1 ½ tablespoons honey Directions: Cut and peel away paper cup from the frozen orange juice and put into blender. Place frozen orange slices into blender then add remaining ingredients. Blend together until smooth, stopping to scrape down sides with scraper if needed. Pour equal amounts into red cups and serve with a straw.


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