1. Extension Science Chemistry
C3Revision

2. C3.1 Water Testing
Qualitative Analysis is where you find out what type of substance you have present.
Quantitative Analysis is when you deduce the amount of unknown sample you have.
Water samples contain IONIC COMPOUNDS which contain both CATIONS (positive) and ANIONS (negative ions).
Ion tests must only give a positive result or one type of ion.

3. C3.1 Water Testing Flame tests are commonly used for CATION (metals).
Precipitate reactions can also be used by reaction the ionic solution with SODIUM HYDROXIDE as most metal hydroxides are insoluble in water.

4. C3.2 Safe Water Testing for the Halogens
This is performed by
acidifying the sample with
dilute Nitric Acid and then
reacting with Silver Nitrate
to form a precipitate.
This reaction works by the Halogen displacing the Nitrate in Silver Nitrate with the Halogen.
Testing for Ammonium ions (NH4+)
Warm the solution to release the Ammonium ions as a vapour
It will turn damp red litmus paper blue.

5. C3.3 Ion Identification
Imagine you have been given an unknown sample…how can you test for the different Ions. 1) 2) 3) 4)

6. C3.4 Safe Limits
Ion identification is used in many different industries. For example:
Water Industry to test for dissolved ions (both Halogens and other ions such as aluminium (linked to Alzheimer's disease).
Blood testing to test for different ions (Iron linked to Anaemia, Sodium linked to kidney function).

7. C3.5 Water Solutes Types of Water
Soft water – contains low levels of ions (Na, Mg) – easily produces a lather
Hard water – contains lots of dissolved ions (Ca, Mg) – produced scum not lather – used lots of soap for cleaning
Permanently hard water – cannot be easily softened
Temporarily hard water – can be softened by boiling.

8. Calculating Concentration
C3.5 Water Solutes
Calculating Concentration
Concentrations of ions are calculated generally in mgdm-3 or gdm-3.
1dm3 is equal to 1000cm3 (1 litre)
To calculate concentration use the following formula:

9. Temporarily hard water
C3.6 Hard and Soft Water
Temporarily hard water
This water is softened by boiling. It converts the Calcium Hydrogen carbonate into insoluble Calcium Carbonate (lime scale).
Softening the water improves its ability to form a lather and therefore reduce the amount of soap required.

10. Softening Permanently hard water
C3.6 Hard and Soft Water
Softening Permanently hard water
This can be performed using ION EXCHANGE. This involves Sodium ions (Na+) in the resin displacing Calcium (Ca2+) and Magnesium (Mg2+) in the water sample and softening it.

11. C3.7 Finding the mass of a solute in a solvent

12. C3.8 Particles and Moles
Substances can be measured in several ways. They can be:
Number of grams
Number of particles
Number of moles
One mole of atoms is equal to the AVEGADRO number of particles (6.02X1023)
The mass of one mole of atoms is equal to the Relative Atomic Mass number (top number on periodic table).

13. C3.8 Particles and Moles
To calculate the number of moles use the following formulas:

14. C3.9 Preparing Soluble Salts
Making Copper Sulphate from Copper Oxide
React excess oxide (insoluble) with accurate volume acid.
Filter excess copper oxide and collect copper sulphate solution.
Evaporate solvent (water) to crystallise the salt.

15. C3.9 Preparing Soluble Salts
Titrations
(preparing a salt from two soluble reactants)
These reactions are NEUTRALISATION REACTIONS.
It involves accurately calculating the volume of ACID required to neutralise the BASE.
An INDICATOR is used to deduce the point of NEUTRALISATION (end point).
A pipette is used to measure the base accurately.
A burette is used to add the acid accurately.
One the correct volumes have been obtained then the reaction is performed without the indicator

16. C3.9 Preparing Soluble Salts

17. C3.11 Acid Alkali Titrations

18. C3.12 Titrations and Calculation
Calculate number of moles of acid used.
Write balanced equation for reaction.
Using moles of acid information, deduce number of moles of base required.
Calculate concentration of base.
This process also works the same in reverse.

19. C3.13 Electrolysis
Electrolysis can only happen when IONIC substances are either DISSOLVED or MOLTEN.
Sodium metal is produced through the electrolysis of MOLTEN Sodium Chloride.

20. C3.13 Electrolysis
Oxidation is the loss of electrons and happens at the ANODE.
Reduction is the gain of electrons and happens at the CATHODE.
Sodium metal is used in street lights as it gives out a yellow coloured light.
Liquid Sodium is used as a coolant in Nuclear Reactors as it has a high THERMAL CONDUCTIVITY.

21. C3.14 Electrolysis of Sodium Chloride

22. C3.15 Electrolysis of Salts
When you perform the electrolysis of a molten salt you produce ions that are discharged as atoms or molecules.
For example, when you perform the electrolysis of Lead Bromide Pb(II)Br2 you obtain both Lead and Bromine gas.

23. C3.15 Electrolysis of Salts
Electrolysis of salts in solution
This involves both the electrolysis of the salt and the electrolysis of water.
The salt splits into its two component ions.
The water splits into Hydrogen ions (H+) and Hydroxide Ions (OH-).
To perform electrolysis you must have INERT (unreactive) electrodes as some of the products can be highly corrosive.

24. Electrolysis of Sodium Chloride Solution

25. C3.16 Investigating the electrolysis of Copper Sulphate

26. C3.17 Uses of Electrolysis Purification of Copper
An electrode of impure copper is used as the ANODE.
Pure copper is used as the CATHODE.
The electrolyte is Copper Sulphate solution.

27. C3.17 Uses of Electrolysis Electroplating
Electroplating is when a thin coat of valuable (or unreactive) metal is applied to a cheaper (more reactive) metal.
Silver and Gold are metals that are commonly used for electroplating.

28. C3.18 Molar Volume of Gases 1 mole of = 24dm3 (at room temperature and
a gas atmospheric pressure)
A GAS SYRINGE is used to collect gases during reactions to allow molar gas calculations to be performed

30. C3.19 Fertilisers and the Haber Process
Nitrogenous fertilisers (ones that contain Nitrogen) are manufactured from AMMONIA. These fertilisers are used to promote plant growth. These fertilisers increase the yield of crops that are produced.
If these fertilisers are used excessively then this can lead to run off into rivers and lakes (or any other water source). This results in excessive plant growth (EUTROPHICATION). When these plants die they decompose by bacteria which uses up the OXYGEN.

31. C3.19 Fertilisers and the Haber Process
The HABER process is a REVERSIBLE reaction which will reach DYNAMIC EQUILLIBRIUM.
Dynamic equilibrium is where the FORWARDS and BACKWARDS reactions are happening at the same rate.

32. C3.20 The Haber process
When AMMONIA is formed it releases heat (EXOTHERMIC). This is the FORWARDS reaction.
The reverse reaction will be the opposite which makes it ENDOTHERMIC (takes in heat)
When DYNAMIC EQUILLIBRIUM is reached these two reactions occur at the SAME RATE.
Adjusting the temperature and pressure will affect the position of the equilibrium, favour the PRODUCT or REACTANT.

33. C3.20 The Haber process N2 + 3 H2 ⇌ 2 NH3 Reactant = 4 molecules
Products = 2 molecules
Pressure and the Haber process
If you increased the pressure of the reaction the equilibrium would favour the PRODUCTS (move to the right). This is because the particles are being forced closer together and therefore more likely to react.
Temperature and the Haber process
As the reaction is EXOTHERMIC it favours cooler conditions (it releases energy into the surrounding environment).
An increase in temperature would move the equilibrium to the left (favour the reactants).
A low temperature would increase the yield but slow the rate of reaction.

34. C3.20 The Haber process
Optimal conditions are used to ensure that the maximum possible yield is produced safely and at a sufficient rate to be economically viable.
Temperature – approx. 450OC
Pressure – 200atm (200 times atmospheric)
Catalyst – Iron catalyst
A catalyst increases the rate of reaction without ever being used in the reaction. It works by lowering the activation energy for the reaction (energy required for a successful collision)
If the temperature or pressure is too high then there can be safety implications and too low will result in a lower yield.

35. C3.21 Fermentation
Ethanol (alcohol) can be produced by the fermentation of CARBOHYDRATES (sugars).
Fermentation occurs when YEAST convert sugars into alcohol. The yeast act as an ENZYME.
For this to happen successfully the following conditions must be sustained:
Kept warm (allow the bacteria to work successfully, too hot will kill them)
Anaerobic conditions (no oxygen)

36. C3.22 Alcoholic Drinks
Different types of alcoholic drink contain different percentages of ethanol. The higher the alcohol content the higher % it is given.
1 unit of alcohol = 10cm3 pure ethanol
The effects of alcohol are:
Slower reaction times
Violent/aggressive behaviour
Loss of balance/coordination
Vomiting and fainting
Dehydration
Prolonged alcohol consumption can result in an increased risk of HEART DISEASE, STROKE or LIVER CIRROHISIS.
Alcoholic spirits are made by FRACTINAL DISTILLATION where the ethanol is removed first and the water is left behind (increasing the alcoholic content)

37. C3.23 Ethanol production Ethanol can be produced in two main ways:
1. Fermentation – sugars are turned into ethanol and carbon dioxide through the anaerobic respiration of YEAST.
2. Hydration of Ethene (crude oil fraction) – reacting ethene with steam in the presence of a catalyst (addition reaction)

38. C3.23 Ethanol production
Each method of Ethanol production has both social, environmental and economical advantages and disadvantages.
This information needs to be evaluated to determine the best method of production for individual cases.
Making Ethene
Ethene can be made by the cracking of CRUDE OIL but also the DEHYDRATION of Ethanol.

39. C3.24 Homologous series Alkanes – a hydrocarbon containing only
A HOMOLOGOUS series is a series of compounds that have the same general formula and similar chemical properties but have variation in boiling points.
Alkanes – a hydrocarbon containing only
C-C bonds.
Alkenes – a hydrocarbon containing at least one C=C bond.
Alcohol – a hydrocarbon containing at least one –O-H group.

40. C3.24 Homologous series

41. C3.25 Ethanoic acid Ethanoic acid is a CARBOXYLIC ACID.
It is the active ingredient in VINEGAR.
It is produced by the OXIDATION of ethanol (under aerobic conditions).
It has a sharp, sour taste and can be used as a PRESERVATIVE.
Ethanoic acid reacts with metals to form salts (ending – ethanoate).
Carboxylic acids react in the same way as normal acids. They are classified as weak acids.
Carboxylic acids are named in the same way as other homologous series. Their ending is –anoic acid.
Their functional group is –COOH.

42. C3.26 Esters
Esters are made during the reaction of ALCOHOLS and CARBOXYLIC ACIDS.
They are commonly used as FLAVOURINGS and FRAGRANCES as they have distinctive smells and tastes.
Ethanol reacts with ethanoic acid to from the ester ETHYL ETHANOATE.
Esters can also be turned into FIBRES to make FABRICS – POLYESTER.
Polyesters can be recycled to form FLEECE.

43. C3.27 Fats, Oils and Soaps
Fats and Oils are big esters. The only difference is fats are SOLID at room temperature where as oils are LIQUID.
Soaps can be made from fats and oils by heating with a concentrated alkali.
Oils are commonly UNSATURATED (contain C=C bonds).
Fats are SATURATED (contain C-C bonds).
To turn an oil into a fat you must HYDROGENATE it (addition of Hydrogen)

44. C3.27 Fats, Oils and Soaps How do Soaps work?
A soap can be shown as a tadpole shape – head is water loving (HYROPHILLIC) and tail is water hating (HYDROPHOBIC).
The head has a negatively charged oxygen ion (anion).
The tail is a hydrocarbon (water hating)
Hydrophobic tail sticks into grease.
Hydrophilic end sticks out to attract water.
Grease particle surrounded by hydrophilic heads.
Removed by water attraction (grease can now mix with water)