1. ‘Krum Gerov’ Plant
Bread and Bakery Products

2. About us
Our company is established on February Our address for correspondence is Bulgaria, 2900 Gotse Delchev,
7 Raiko Jinzifov, str.;
We are committed to bread and bakery production;
We are registered in Blagoevgrad Local Cort in 2004 with serial number 475/ ;
CEO – Mr. Krum Blagovestov Gerov;

3. The Plant
Our plant is equipped with cutting edge technological appliances for bread and bakery production in South-west Europe;
There a few people – 15 specialists, involved in the production of our bread and bakery. All processes of programming and production are totally digitalized. This fact minimizes the risk of human error and we are proud to offer our customers a product with exceptional quality;

4. The Plant

5. Our Capacity
The production capacity of our plant is 2200 kg of different types of bread and bakery per hour;
According to plane mathematics, it means an average amount of breads per minute, depending on their quantity;

6. Plant Equipment
All appliances within the Plant are state of art product of ones of the biggest and most distinguished manufacturers of bread production machinery from Switzerland, Italy, The Netherlands, Austria and Germany;
All appliances part of the production, may be controlled online via internet connection. Thus, brand specialists may obtain control over the machinery in any time, when needed. This is the way all possible problems are sold out – fast and effective;

7. Our Production
By this moment, there are 15 different types of bread and bakery branded ‘Krum Gerov’ on the market;
Along with ‘hand made’ and ‘plant made white bread’, we are preparing a special selection of ‘brown’ breads;
In 2009, ‘Krum Gerov’ launched a very new special selection of breads;

8. Our Special Selection of Breads
Hole grain bread with fibers – ‘Finess’
Corn bread with herbs;
Rye-wheat bread with inulin – one bread with unique taste, good for people with diabetes;

9. Rye-wheat bread with inulin
What is inulin good for?
For healthy stomach and strong immune system. Inulin are probiotic fibres, having bifidogenic effect. They better all colonial functions;
For strong bones. Inulin improves mineral absorption – especially those of calcium, magnesium, zinc;
For weight control/Diabetes. Inulin is characterized with low calorie quantities and low glycolitic index and thus it has no influence on blood insulin levels;

10. ‘Bonus’ – special bread without wheat
In 2009 ‘Krum Gerov’ becomes owner of the ‘Bonus’ trade mark;
Along with this, we obtained all specialized appliances for its production and know-how;

11. What makes ‘Bonus’ a special bread?
This is the only Bulgarian bread for the production of which we are not using flour of any kind;
For its production, we are using whole wheat grains, which are not stirred to flour and thus all fibres are preserved. Fibres are one of the most important ingredients for the metabolite acceleration;
All gluten levels in the recipe are lowered to minimum;
For the preparation of ‘Bonus’ bread only 1% of yeast is used;
The overall quantity of calories in one slice of ‘Bonus’ bread (100 gr.) is 58-65;

12. All Types of ‘Bonus’ Breads:
‘Bonus’ Classic – made by special recipe from 1996;
‘Bonus’ 6 grains – this is one of the most copied recipes on the Bulgarian market. There are wheat, rye, flax, sesame, poppy and oats grains in its contents;
‘Bonus’ rye – made by special selection of rye grains;
Additional breads:
‘Bonus’ Balance – this is the only Bulgarian bread for the preparation of which no flour is used but Omega-3 acids are added. Omega-3 acids have the function to connect to fat cells in the body and help pushing them out of the body;
‘Bonus’ Energy – this is bread without flour but with 500mg L-Carnitine added. It is good for active sportsmen;

13. Distribution We have fast, effective and well balanced logistics;
Our production is reaching in time all regions by specially equipped vehicles;
By this time, our production reaches all regions in Bulgaria and several towns in North Greece;

14. Additional Services
Our company offers possibilities of self-made bread production, prepared by clients’ own recipe, branded with clients’ name or trademark;

15. Thank you! For more information, Do not hesitate to ask!