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Parts of the Plant and Their Functions
By: Ita Rodríguez 3rd Grade
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Importance of plants Without plants life on earth would not exist
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Plants Primary source of food for people and animals Produce oxygen
Help keep us cool Renew (filter) the air
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Plants Slow wind speed Provide a home for wildlife
Beautify surroundings Perfume the air Provide building materials and fuel
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Plants Need nutrients Soil Water Sunlight
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Plant Photosynethesis
Photosynthesis is the process by which plants make food (sugar or glucose) Sunlight provides energy The air provides carbon dioxide Nutrients and water are absorbed by the roots Photosynthesis occurs in the chloroplast in the leaves Sugars are made as food for the plant and oxygen is released Carbon dioxide enters the leaves through stomata (tiny holes) in the leaves. Oxygen leaves the same way.
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Soil Nutrients Nitrogen – growth, photosynthesis
Phosphorus – photosynthesis, flowering Potassium – build proteins, prevent disease Calcium – strong cells Magnesium – photosynthesis Sulfur - build proteins and produce food
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Parts of a Plant Four basic parts leaves stems roots flowers
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Leaves Definition: flattened outgrowth of stem
Used for: photosynthesis, respiration, and transpiration Produces food used by the plant and also store it for later use
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Shape and Size of Leaves
Vary among plants Used for identification of plants
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Leaves: Their Basic Parts
Leaf Base Petiole Lamina (blade) Midrib Veins Margins (edges)
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EXTERNAL ANATOMY
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Leaf Base Part attached to the stem or branch
Protects a bud in its axil
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Petiole Part of leaf that connects the lamina with the stem (leaf stalk) Some time a leaf may not have a petiole, such leaves are called – Sessile
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Lamina (blade) The flat, expended, and broad part of leaf
Most important part of the leaf (food manufacturer) Has veins Forms structural framework of the leaf
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Midrib Large center vein from which all other leaf veins extend
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Veins Systems of tubes (xylem and phloem) for the transport of nutrients and water Xylem: ducts that bring water and minerals from the roots into the leaf Phloem: ducts that usually move sap, with dissolved sucrose, produced by photosynthesis in the leaf, out of the leaf
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Venation Types Netted or Reticulate Venation
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Margins Edges of leaves Assists in plant identification
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Leaf Arrangement Alternate Opposite Whorled
arranged in a circle around the stem
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Leaf Types Simple leaf: undivided blade with a single axillary bud at the base of its petiole
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Leaf Types Compound leaf: blade divided into leaflets
has a single bud at the base of its petiole pinnate palmate
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Leaf Types Peltate leaves: petioles that are attached to the middle of the blade Perfoliate leaves: sessile leaves that surround and are pierced by stems
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Specialized or Modified Leaves
Cotyledons Tendrils Shade leaves Drought-resistant leaves Prickles and thorn Storage leaves Reproductive leaves Insect-trapping leaves Bracts Window leaves Flower pot leaves
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Cotyledons or “Seed Leaves”
First leaves produced by a germinating seed Often contains a store of food to help the seedling become established
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Tendrils Leaflets are reduced in size
Garden Pea Leaflets are reduced in size Allows plant to cling to other objects
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Leaves: Needles and Spines
Drought Resistant leaves
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Leaves: Colorful Bracts
Petal-like leaves
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Internal Leaf Structure
Epidermis skin of the leaf single layer of cells protects leaf from loss of too much moisture
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Internal Leaf Structure
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Stomata Small hole Opened and closed by 2 guard cells
Allows the plant to breathe and transpire gives off moisture open closed
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Stomata Function: gas exchange in the leaf
oxygen Guard cell When a plant is photosynthesising Carbon dioxide
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Leaf Cell (Palisade)
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Chloroplasts Contains chlorophyll Located inside the food making cells
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Photosynthesis Process by which CO2 and H2O in the presence of sunlight are converted to sugar and oxygen This makes the plants' food
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Respiration Plants respire 24 hours a day
They consume O2 and nutrients and give off CO2 and water
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Stems Have two main functions
movement of water and minerals from the roots upward movement of manufactured food down
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Stem Functions Support of leaves and reproductive structures
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Stem Functions Used for food storage and reproduction of plants involving cuttings Green stems manufacture food just as leaves do
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External Stem Structure
Lenticels: breathing pores Bud scale scars: indicate where terminal bud has been located previous year
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Leaf Scars Show where leaf was attached
Distance between the two represents one year of growth
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Internal Stem Structure
Phloem- bark, carries manufactured foods down Xylem- wood, carries water and minerals up Cambium- separates the 2 and produces all new cells
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Roots Underground or above ground Functions:
anchor plant and hold upright absorb water and minerals form soil and conduct to stem store food
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External Root Cap Root Hair produces new cells
protects roots as they push through soil Root Hair increases surface area of roots facilitate the absorption of water and nutrients
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Root Structure Internal similar to stems
older roots have xylem, phloem and cambian
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Type of Root Systems Fibrous Roots: easier transplanting
shorter, smaller, more compact Examples of plants with this root system are Banana Coconut Rice Corn Sugar Cane All grasses
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Type of Root Systems Tap Roots:
large central roots with shorter, branching roots Examples of plants with this root system are Mango Avocado Carrots Tomatoes Peppers
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Type of Root Systems Aerial Roots:
hang down in mid-air and absorb water from rainfall Examples of plants with this root system are Some mangroves Wild Pine Orchids
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Specialized Root Systems
Stilt Roots: grow down from lateral branches, branching in the soil
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Specialized Root Systems
Adventitious Roots: Grow from unusual places on plants such as stems, leaves and even fruits
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Flowers Definition: the seed-bearing part of a plant, consisting of reproductive organs (stamens and carpels) that are typically surrounded by a brightly colored corolla (petals) and a green calyx (sepals) Vary in size, shape, and colors Flowering plants are called angiosperms
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Flower Structure Petals Stamen and pistil: reproductive organs
Anther and ovary Calyx (sepal): green leaf-like part that covers and protects bud before opening
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Petals Are actually leaves
Usually bright colors to attract pollinating insects
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Stamen Stamens male part of flower has two parts filament anther
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Pistil Stamens female part of flower has three parts stigma style
ovary
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Anther Anther: sac-like structure on top of filament, contains pollen
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Ovary Egg cells develop here Grows to become fruit or seedcoat
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Animals: A Simbiotic Relationship
Pollination: color of flower attracts insects to fertilize flower beginning of fruit and seed formation Fruits and seed are attractive to birds who eat and spread seeds reproduces plant some seeds carried on animals coats
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Types of Flowers Complete contains 4 main parts
Incomplete does not have all 4 main parts
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Flower Classification
Monoecious stamens and pistils are found in separate flowers on the same plant ex: Corn
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Flower Classification
Dioecious stamens and pistils are found in separate flowers on separate plant ex: Holly
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Gymnosperms Group of non-flowering, seed-producing plants:
conifers, cycads, Ginkgo, and Gnetales comes from the Greek word gymnospermos, meaning "naked seeds" seeds develop either on the surface of scales or leaves, often modified to form cones, or at the end of short stalks
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Pteridophyta Primitive plant Do not produce flowers or seeds
Reproduce by spores Have xylem and phloem (making them vascular plants) Have stems, leaves, and roots
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Seeds A seed is an embryonic plant enclosed
in a protective outer covering called the seed coat, usually with some stored food
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External Seed Structure
Seed Coat
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Seed Coat Texture Cactus seed under a powerful microscope
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Internal Seed Structure
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Different Types of Seeds
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GERMINATION Steps: Seed coat breaks Radicle becomes root
Hypocotyl and epicotyl become the stem First leaves grow and photosynthesis begins First leaves Watch the following video
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Life Cycle
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THE END
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