1. The Digestive System

2. How is food digested? Digestion involves:
Breaking down of food into smaller pieces
The mixing of food
Movement through the digestive tract
Chemical breakdown of the large molecules of food into smaller molecules.

3. Describe the digestive system
The digestive tract is a series of hollow organs joined in a tube from the mouth to the outside of the body. Food passes through the digestive tract.
Accessory organs include the liver, gall bladder, and pancreas. Food does not pass through these organs.

4. Identify the organs of the digestive system

5. MOUTH
Teeth bite off and chew food into a soft pulp that is easy to swallow.
Chewing mixes the food with saliva, from salivary glands around the mouth and face, to make it moist and easy to swallow.

6. Why is saliva important?
Enzymes( proteins that help break down food) in the saliva begin digestion of carbohydrates.

7. Esophagus

8. Esophagus A muscular tube
Job: It takes food from the throat and pushes it down through the neck, and into the stomach.
It moves food by waves of muscle contraction called peristalsis.

9. Stomach

10. Stomach Thick muscles in its wall
Job: These contract to mash the food into a water soup called chyme.
The stomach lining produces strong digestive juices.

11. Why are the digestive juices in the stomach important?
These create chemical reactions in the stomach, breaking down and dissolving its nutrients.

12. Small Intestine
This part of the digestive tract is narrow, but very long - about 20 feet.
Enzymes continue the chemical reactions on the food.

13. Small Intestine

14. Small Intestine
Job: The nutrients are broken down small enough to pass through the lining of the small intestine, and into the blood (diffusion).
Nutrients are carried away to the liver and other body parts to be processed, stored and distributed.

15. Large Intestine

16. Large Intestine
Useful substances that were not absorbed in the small intestine, such as spare water and body minerals, are absorbed through the walls of the large intestine, back into the blood.

17. Large Intestine
The remains are formed into brown, semi-solid feces, ready to be removed from the body

18. Rectum and Anus
The end of the large intestine and the next part of the tract, the rectum, store the feces.
Feces are finally squeezed through a ring of muscle, the anus, and out of the body.

19. Rectum and Anus

20. The Accessory Organs Pancreas Liver Gallbladder
*Not directly involved in digestion

21. Pancreas

22. Pancreas
Job:
Makes digestive juices called enzymes which help to digest food further as it enters the small intestines.

23. Gall Bladder A small baglike part under the liver.
It stores a fluid called bile, which is made in the liver.

24. Gall Bladder
As food from a meal enters the small intestine, bile flows from the gall bladder along the bile duct into the intestine.
It helps to digest fatty foods and also contains wastes for removal.

25. Liver
Blood from the intestines enter the liver, carrying nutrients, vitamins and minerals, and other products from digestion.
Jobs of the liver:
1) Glycogen storage,
2) Decomposition of red blood cells
3) Making proteins that are part of the blood
4) Hormone production
5) Detoxification.

26. How is water involved in digestion?
Most of the nutrients in your body can't be used unless they are carried in a solution. This means that they have to be dissolved in water.
In cells, chemical reactions take place in solutions.

27. How is water involved in digestion?
Most of the material absorbed from the cavity of the small intestine is water in which salt is dissolved.
The salt and water come from the food and liquid we swallow and the juices secreted by the many digestive glands.