1. Botanical Gardens “Rooted in the Garden” Sept 10th
Friday, April 13, 2018
Botanical Gardens “Rooted in the Garden” Sept 10th
Community Partners Show Case
Parkway Artist Guild Art Show
Garden Club of Niagara Floral Show
Landscape Ontario Golden Horseshoe Industry Trade Show
Horticultural Community Showcase
NPC School of Horticulture Alumni Association Education Conference
Master Gardeners of Niagara Plant Sale and Plant Help Desk
Public Programing
Butterfly Conservatory Monarch Release Program
Public Dining Experiences
Butterfly Café Garden Menu
NPC Chefs in the Garden
“Nuit Vert Dinner”
“Celebrating 80 Years of Growth”

2. Botanical Gardens “Rooted in the Garden” Sept 10th
Friday, April 13, 2018
Botanical Gardens “Rooted in the Garden” Sept 10th
9 am until 4:30 pm Alumni Association Education Conference (Alumni Registration)
10 am until 5 pm Community Partners Show Case (all visitors free of charge)
Parkway Artist Guild Art Show
Garden Club of Niagara Floral Show
Landscape Ontario Golden Horseshoe Industry Trade Show
Horticultural Community Showcase
Master Gardeners of Niagara Plant Sale and Plant Help Desk
10 am until 4 pm Public Programing
Butterfly Conservatory Monarch Release Program
Garden Tours
Butterfly Café Garden Menu
5:30 until 9 pm By Registration Only (all visitors / guest welcome)
“Nuit Vert” Dining experience under the trees

3. “Rooted in the Garden” Nuit Vert Sept 10th
Niagara VQA Sparkling Wine Reception Hand Passed Vegetable Canapés from the garden Dinner 1st Course-Chefs Kevin Battista & Vinnie Armstrong, NPC School of Horticulture Pepper Berry Rubbed Ontario Pickerel Risotto Fritter, Grilled Summer Vegetables, Lemon Thyme and Chive Drizzle 2nd Course-Queenston Heights Restaurant Chef Bill Greenan Salad of Slegers Butter Greens Dried Cherries, Candied Walnuts and Woolwich Goat Cheese Pumpkin Seed Oil and Baco Blueberry Vinaigrette 3rd Course Elements on the Falls Chef Elbert Porcini Dusted Grilled AAA Filet Steak Caramelized Pearl Onion, Merlot Glaze Yukon Gold Fried Leek Potato Cake, Seasonal Vegetables 4th (Dessert) Course- QVP Chef Sidney Krick Niagara Freestone Peach and Ricotta Strudel Ice Wine Custard and Raspberry Coulis $75 per person inclusive of Taxes and Service Fees

4. Alumni Association Education Conference Sept 10th
Celebrate the 80th Year of the NPC School of Horticulture at the 64th Alumni Education Conference
School of Horticulture: Lower Level of Lecture Hall
Seating is Limited, Register now
$80/ Alumnus, $65 for spouses (Includes Morning/Noon Meals)
Meet N Greet over coffee, muffins and early fair
BBQ Lunch Supporting Student Association
Speakers:
Dr. Alan Armitage Professor Emeritus of Horticulture
Erin Schulz Toronto and Region Conservation Authority
Marion Jarvie Perennial & Shrubs
Steven Biggs Garden Writer
Alex Henderson Curator of Collections, Royal Botanical Gardens
Nuit Vert ($75)