1. Vegetarian Diet

2. Overview What is a vegetarian diet? Different forms of vegetarianism
Why do people choose this diet?
Health advantages
Healthy food choices
Best choices
Cooking methods
Key nutrients
Meeting protein needs
During this presentation we will examine what a vegetarian diet is and cover the information you see on this slide. We will look at the different forms of vegetarianism, explore why people may choose to follow a vegetarian diet, and consider the health advantages of this diet as well. Also this presentation will look at the best and most healthy food choices within a vegetarian diet, explore healthy cooking methods as well as those that would add unhealthy salt, sugar and fat and then finally discuss the key nutrients and protein needs of people following this particular diet. Let’s begin…

3. What is a vegetarian diet?
one that does not include meat (including fowl) or seafood, or products containing those foods
The American Dietetics Association
Includes: fruits, vegetables, beans, legumes, cereal grains, nuts, and seeds, with or without dairy products and eggs
According to the American Dietetics Association, a vegetarian diet is one that does not include meat (including fowl) or seafood, or products containing those foods. A vegetarian diet does include fruits, vegetables, beans, legumes, cereal grains, nuts, and seeds, with or without dairy products and eggs.

4. Other Forms of Vegetarian Diets
Vegan-excludes meat, dairy, eggs, honey
Lacto – excludes meat, eggs (but includes dairy products and honey)
Ovo – excludes meat, dairy products (but includes eggs and honey)
In addition to that basic definition, there are other forms of a vegetarian diet. A vegan diet excludes meat, dairy products, eggs and honey and is defined as the lack of all foods that contain animal products or byproducts. A lacto-vegetarian diet excludes meat and eggs but includes dairy products and honey while an ovo-vegetarian diet excludes meat and dairy products but includes eggs and honey. Any other variety of vegetarian diets such as semi-vegetarian where a person may eat a diet consisting of mostly vegetarian choices and just a small amount of meat is not considered a true vegetarian diet.

5. Why? A vegetarian diet may be chosen for: Ethical Health Environmental
Religious
Political
Cultural
Aesthetic
Economic
…or other reasons
There are many reasons people may choose a vegetarian diet which could include ethical, health, environmental, religious, political, cultural, aesthetic, economic or other reasons. We will take a more in depth look at the health reasons people may choose to follow a vegetarian diet next.

6. Health Advantages
Vegetarian diets have been associated with the following when compared to nonvegetarian diets:
Lower LDL cholesterol levels
lower risk of death from ischemic heart disease
lower blood pressure
lower rates of hypertension
type 2 diabetes
lower body mass index
lower overall cancer rates
Vegetarian diets have been associated with many health advantages as compared to non vegetarian diets. Research has supported that vegetarian diets have been associated with lower low density lipoprotein cholesterol(or LDL) levels, lower risk of death from ischemic heart disease, and lower blood pressure. Ischemic heart disease is defined as a lower level of blood supplied to the heart and often results in a heart attack or stroke. In addition, vegetarian diets have been associated with lower rates of hypertension, lower rates of type 2 diabetes, a lower body mass index and lower overall cancer rates.

7. Healthy Food Choices
By nature of the foods in the diet, most all choices are healthy
fruits, vegetables, beans, legumes, cereal grains, nuts, and seeds, with or without dairy products and eggs
Raw or cooked vegetables or fruits
Beans and legumes
Whole grain cereals, breads, pasta
Nuts and seeds
Low fat dairy products
Eggs
By the nature of the foods within the vegetarian diet, most of the food choices within this diet are healthy. Fruits, vegetables, beans, legumes, cereal grains, nuts and seeds, dairy products and eggs are all healthy choices if you are careful not to add unhealthy fats, sugars, and salt and choose low fat dairy products. Most vegetables and fruits can be enjoyed in their raw form or can be cooked just slightly to conserve the most amount of their natural vitamins and minerals. Canned beans and legumes are a very healthy food choice and can be found alongside other canned vegetables at your local grocery store. There are many whole grain cereals, breads and pasta choices available now and these food provide essential vitamins and nutrients as well as much needed fiber in your diet. Nuts and seeds are also very healthy choices for fiber and there are a wide variety of different types available today. Low fat dairy products will provide a healthy dose of calcium and Vitamin D and also provide protein in a vegetarian diet as well. 1% or skim milk products such as low fat yogurt and cheeses are the best choices. Finally, eggs are another great source of protein and another healthy choice to add to any diet!

8. Added salt, sugar and fat
Frying vegetables in oil
Adding sugar, butter to fruits during cooking
Canned beans with added salt
High calorie additions to whole grains
Adding sugar, butter, or other high calorie toppings to breads/grains
Salted or sugared nuts and seeds
Dairy products
Whole fat dairy products are high in saturated fat
Choose 1% or skim milk products, low fat or no fat yogurt, and low fat cheeses
In addition to the suggestions on the previous slide, be sure your food choices and cooking methods are not going to sabotage your healthy diet. Frying vegetables in oil will add saturated fat and calories. Vegetables are most healthy when eaten raw, steamed, roasted or boiled for a very short period of time without the addition of salt, sugar or oil. Sautéed vegetables can also be a healthy cooking method, but limit the amount of oil you use and choose olive or canola oil. Adding sugar and butter will also add saturated fat and/or calories to any cooked fruit. Try microwaving your apples with cinnamon for a healthy treat! Be sure to choose beans that do not have added salt when making your choices in the grocery store.
Choose canned beans that are canned in water without any added salt.
You should also limit the saturated fat, such as butter, as a topping to whole grain breads. A better choice is to dip whole grain bread in balsamic vinegar for a tasty addition. Choose whole grain breads and cereals with lots of fiber and low in saturated fat.
Be aware of nuts and seeds that are salted or coated in sugar. While nuts and seeds are healthy choices, choosing low salt or non-sugared varieties are the best choices.
While dairy products are a healthy food choice, you should be sure to choose 1% or skim milk products along with low fat or non- fat yogurts and low fat cheeses. Whole fat dairy products are both high in fat and high in calories.

9. Key Nutrients Protein n-3 fatty acids (omega 3 fatty acids) Iron Zinc
Iodine
Calcium
Vitamins D
Vitamin B-12
While following a vegetarian diet can be a very healthy way to eat, you should be sure to eat a wide variety of foods to ensure you are meeting all your protein, vitamin and mineral needs. Since a vegetarian diet excludes meat, one of the most important considerations is to be sure you meet your protein needs. Eating beans, legumes, nuts, seeds, low fat dairy products and eggs are all excellent sources of protein. We will talk more about protein needs on the next slide. Other key nutrients are omega 3 fatty acids which can be found in fish while iron, zinc and iodine can be found in whole grain breads, cereal and pasta. Calcium and vitamin D are found in dairy products and Vitamin B-12 can be found in dairy products, eggs, and some fortified foods such as breakfast cereals.

10. Meeting Protein Needs Beans Legumes Nuts Seeds Dairy products Milk
Yogurt
Cheese
A well planned vegetarian diet can meet your daily protein needs. Beans, legumes, nuts, seeds and dairy products are good sources of protein and by eating a variety of these foods, you should have no trouble getting enough protein. Certain combinations of these protein foods can create what is known as a “complete protein” which is the same sort of protein found in meat. Dairy products also have complete proteins just as they are. Proteins contained in plant foods are incomplete proteins but as mentioned, you can combine certain plant proteins to make what is a complete protein. Combinations such as rice and beans would yield a complete protein.

11. Summary Diet that does not include meat
Includes: fruits, vegetables, beans, legumes, cereal grains, nuts, and seeds, with or without dairy products and eggs
Has been associated with health benefits
Carefully plan diet to ensure key nutrients
In summary, a vegetarian diet is one that does not include meat but does include fruits, vegetables, beans, legumes, cereal grains, nuts and seeds and may or may not include dairy products and eggs. A vegetarian diet has been associated with health benefits such as lower LDL cholesterol, lower rates of heart disease and lower rates of cancer among other health benefits. And finally, it is important when following a vegetarian diet to be sure your diet includes key nutrients like protein, omega 3 fatty acids, iron, zinc, iodine, calcium, Vitamin D and vitamin B12. With understanding healthy food choices and nutrients needs, a vegetarian diet can certainly be part of a healthy lifestyle!