1. £200.00 ex vat BBQ hire per 100 people is required for all menus
Menu A
Beef Burger station with Baps
Hot Hounds with beer and mustard fried onions
Chicken thigh, honey & ginger glaze
Oven roasted sea trout, lemon & caper salsa
Char Grilled halloumi & courgette Skewers, Lemon and thyme (v)
New potato salad with shallots, parsley and vinaigrette
Slaw
Green summer Salad
Penne pasta, black olives and sun blush tomato salad
Spicy haricot bean salad with flaked goats cheese
Jacket Potatoes & Sour Cream
Fresh Fruit Salad 1

2. £6.00 ex vat supplement per delegate
BBQ
Menu B
£6.00 ex vat supplement per delegate
Beef Burger station with Baps
Tandoori Chicken thigh
Chick pea & sweet corn burger (v)
Lamb Kofta with Pitta Bread Pockets & Yoghurt Raita
Lime and ginger Marinated Tuna
New potato salad with shallots, parsley and vinaigrette
Slaw
Rocket and radicchio, flaked mozzarella
Summer chick pea salad, feta cheese
Broccoli salad with crispy bacon
Nicoise Salad
Jacket Potatoes & Sour Cream
Buttered grilled Cob
Individual Ice Creams 2

3. £11.95 ex vat supplement per delegate
BBQ
Menu C
£11.95 ex vat supplement per delegate
Ultimate minute steak sandwich, Red Onion marmalade and mustards
Beef Burger station with Baps
Peri peri grilled Chicken Burger
Memphis BBQ ribs, garlic bread
Maple syrup & Peach schnapps marinated Salmon Steaks
Garlic Marinated Portobello Mushrooms with Blue Cheese Sauce (v)
Chick pea & corn burger (v)
New potato salad with shallots, parsley and vinaigrette
Slaw
Caesar salad
Broccoli with crispy bacon
Caprese Salad with fresh Basil Oil
Cobb Salad
Jacket Potatoes & Sour Cream
Buttered Corn on the cob
Fresh Strawberries & Whipped Cream
Individual Ice Creams
Minimum numbers of 60 people 3

4. Up sell Price from market
BBQ
Up sell Price from market
Thai charred legs of lamb
(rubbed with ginger, lemon grass and smoked garlic)
Texas barbecued brisket
(marinated brisket with chilli, root beer and BBQ sauce)
Steak & Salsa Verde
(bavette steak finished with lemon and salsa)
Southern grilled pork belly
(rubbed pork belly with five spices and olive oil brushed with BBQ sauce )
Bay salted Prawns with garlic dip
(crumbled bay leaves and Cornish salt finished with lemon)
Beer can chicken
(rubbed in smoked paprika , garlic mustard and sugar)
Grilled strawberries with pimms
Sherry trifle 4