1. IDES 3412 Design VI- Hospitality Instructor: Ms
IDES 3412 Design VI- Hospitality Instructor: Ms.Ghia Eido Kitchen DesignResearch/ Presentation
Elaf ID:
Nora Aldossary ID:
Rawan Alkulaib ID:
Rafif Alsulaimani ID:

2. Outline :- * The area that kitchen Serve * The ideal location
* Circulation and dimensions
* Live case study

3. *What is hotel ? In General :-
It is a commercial establishment providing lodging, meals, and other guest services.

4. The area that kitchen Serve

5. Kitchen services
Kitchen serve in hotel is dealing with many departments:
*Catering
*Restaurants
*Room Services
*Bar

6. Catering
Catering is the business of providing foodservice at a remote site or a site such as a hotel, public house or other locations

7. Restaurants&Bar
An establishment which prepares and serves food and drink to customers

8. Room Service
Room service is a hotel service enabling guests to choose menu items for delivery to their hotel room for consumption there. Room Service is organized as a subdivision within the Food & Beverage Department of high-end hotel and resort properties.

9. Hotel kitchen
The ideal location on the floor plan for commercial kitchens.

10. Hotel kitchen The efficient and effective planning of the kitchen:
Back-of-house
Receiving food area
For safety issues

11. Hotel kitchen
The demands on a hotel can be extreme and failing to equip or fit out. A busy kitchen can lead to disaster and lead to unhappy guests and poor revenue.
The basic layout needs to have a core cooking area connected directly to a food prep area.  The rest of the functional areas need to connect directly to the prep area.

12. Hotel kitchen The basic layout needs to have ; Cooking Area
Preparation Area
Storage
Ancillary Work Areas
Dishwashing area

13. Kitchen equipments

14. Dimensions

15. Dimensions

16. Kitchens

17. Life case study about Kitchens
Holiday in , alkhobar.
Mainly divided into 4 main areas :
Dirty kitchen
Cleaning and washing area
Sweets and cake
Dry store

18. Entrances There are 4 main entrances in the kitchen
1- from the out side
2- from the hotel lobby
3- to the restaurant
4- to the dining area

19. 1- From the out side

20. 2- from the hotel lobby

21. 3- to the restaurant

22. 3- to the restaurant

23. 3- to the restaurant

24. 3- to the restaurant

25. 4- to the dining area

26. 4- to the dining area

27. Dining area

28. Dining area

29. The dining area serve 2 places1

30. The dining area serve 2 places

31. The kitchen zoning

32. Dry store

34. Cleaning and washing area

35. Dirty kitchen

36. Dirty kitchen

39. Flooring

40. Sweets and cake

41. Sweets and cake

42. The hallway

43. The chief office

44. THANK YOU FOR LISTENING