1. GLOBAL FOOD SECURITY 3rd INTERNATIONAL CONFERENCE ON
3-6 DECEMBER 2017 | CAPE TOWN, SOUTH AFRICA
Join us for the 3rd International Conference on Global Food Security:
Global Challenges, Local Solutions and Connected Pathways
The five core conference themes reflect an integrated approach to identifying solutions to the complex global challenge of food security:
Food creation
Food safety and bio security
Food loss and waste
4. Food in a changing society
5. Food utilization
Supporting Publications
In association with
Early bird registration deadline: 15 Sept 2017
Register early and save!
Register, submit abstracts, find out more: globalfoodsecurityconference.com

2. Our outstanding line-up of invited speakers includes:
Robyn Alders, University of Sydney, Australia
Stephen Devereux, IDS, UK
Adipala Ekwamu, RUFORUM, Uganda
Louise Fresco, Wageningen University, The Netherlands
Ken Giller, Wageningen University, The Netherlands
Sarah Gurr, University of Exeter, UK
Lawrence Haddad, GAIN, UK
John Ingram, University of Oxford, UK
Molly Jahn, University of Wisconsin-Madison, USA
Alemayehu Konde Koira, The MasterCard Foundation, Canada
Jan Low, International Potato Center (CIP), USA
Julian May, University of the Western Cape, South Africa
Jemimah Njuki, IDRC, Kenya
Suzan Oelofse, Waste for Development, CSIR, South Africa
Umezuruike Linus Opara, Stellenbosch University, South Africa
Maryam Rahmanian, CENESTA, Iran
Jean Ristaino, North Carolina State University, USA
Serge Savary, INRA, France
Lindiwe Majele Sibanda, FANRPAN, South Africa
Paul Teng, Nanyang Technological University, Singapore
We welcome your participation and look forward to welcoming you to Cape Town in December for the 3rd International Conference on Global Food Security.
Conference Chair:
Programme Chair:
Lise Korsten University of Pretoria South Africa
Frans Swanepoel University of Pretoria South Africa
globalfoodsecurityconference.com