1. Students : Nguyen Thanh Thuyen
Development of an Energy Saving Technology of Medical and Edible Mushrooms Cultivation to Advance the Value of Agricultural Wastes in Vietnam
Hue Industrial College
Students : Nguyen Thanh Thuyen
Tran Thi Thanh Huong
Ho Thi Trinh
Vo Minh Nhat

2. INTRODUCTION
Edible and medical mushrooms have been cultivated very popular in Vietnam
Edible mushrooms
Medical mushrooms
Improvement of Vietnamese farmers’ income
Increase of exported agricultural products
Enhancement of the value of agricultural wastes

3. Simple and backward technologies
INTRODUCTION
Problems of mushrooms cultivation in Vietnam
Simple and backward technologies
Mushrooms farms
Backward technologies
Low efficiency
Small scale
High labor and energy consumption
Environmental pollution

4. INTRODUCTION Lingzhi mushroom cultivation in Vietnam Advantages
A high valuable medical mushroom
Containing active ingredients to prevent cancer diseases
A high economic value: High price
Lingzhi Mushroom

5. INTRODUCTION Difficult for the poor
Problems of Lingzhi mushroom cultivation in Vietnam
Big investment in the facilities
Consumption of so much energy
Consumption of so much labor
Difficult for the poor

6. High rate of infection with harmful molds: black , yellow, blue
INTRODUCTION
Problems of Lingzhi mushroom cultivation in Vietnam
Yellow mold
Black mold
Blue mold
High rate of infection with harmful molds: black , yellow, blue
Low profit

7. AIMS OF PROJECT Development of effective microorganisms (EMs)
Results of inhibit harmful molds’ growth tests
Inhibit harmful molds’ growth
Not inhibit Lingzhi’s growth
Production of enzyme cellulase

8. ADVANTAGES OF THE EMs
Lingzhi and other mushrooms cultivation without autoclaving biomass
Reduction of facilities
investment
Saving energy
Saving labor cost
Environmental pollution
Reduction
Extension of Lingzhi cultivation in Vietnam
Helping the poor can cultivate this valuable mushroom
Reduction of the environmental pollution

9. APPLICATION OF AMs

10. Thank you for your attention!