1. Dispenser-Free Control Systems
Henry Kraft, Inc. proudly presents effective, affordable, EPA registered sanitation and cleaning practices. Today we will discuss an approach which will reduce, simplify, and improve the environment in each child care center.

2. Products you currently use…
We will start with the products that you are currently using and their applications

3. Our Mission
Our mission is to provide a complete program that is compliant with OSHA regulations, and has the effectiveness that meets the standard of the Environmental Protection Agency (EPA). Products will be uniformed in appearance and backed up with SDS documents in every Head Start in Southwest Missouri. With this program in place, all centers will maintain the highest level of sanitation and cleanliness throughout classrooms, restrooms, and kitchen.

4. GS 5-Point Green Cleaning System
Neutral Cleaner
Disinfectant (H1N1, MRSA)
All Purpose Cleaner
Glass Cleaner
Bowl Cleaner

5. Color-Coded
For easy recognition

6. 1 pack per spray bottle 1 trip to the supply area
Save your company on time and money…
1 pack per spray bottle
1 trip to the supply area
2 Easy to follow steps!
Being economical is always considered when using these products so Convenience, Accessibility and Availablity is a must.

7. Window Cleaner
GS Window Cleaner Concentrate is a concentrated window cleaner that leaves hard surfaces free of streak, soils, smudges, and grease.
This glass cleaner is safer than windex due to the elimination of harmful ingredients .

8. Extra Strength Cleaner
GS Extra-Strength Cleaner Concentrate is a non-flammable, heavy duty all-purpose cleaner. Superior penetration and removal of greasy soils.
Degreases extremely effectively without harming sensitive surfaces

9. It’s That Simple Steramine 1 Pack = 2 Gallons
Fill the buddy jug to indicated line with water.
Pour contents of one pack Steramine into buddy jug.
Fill labeled quart spray bottle with ready to use solution.
Spray and wipe surfaces.
1 Pack = 2 Gallons

10. Sanitation that meets your expectations…
Easy Disinfecting used in Hospitals, Dental Offices, Nursing Homes and Schools.

11. Food Grade Sanitation you can count on…
Child safety is our biggest concern!
This product is New to your facilities. FOOD GRADE is a must in contact areas where children play. Examples table tops, toys, etc.

12. Question: What Is Bleach and How Does It Work?
Answer: A bleach is a chemical that can remove or lighten color, disinfect, sanitize, usually via oxidation.
There are several types of bleach. Since CDC requires Chlorine bleach which contains sodium hypochlorite this will be our focus for today!
Bleach has a shelf life and expiration date. On average, a container of unopened bleach loses 20% of its effectiveness each year. Once opened, bleach starts to lose a significant amount of its power after 6 months.
Chlorine Bleach is very high in pH (13) alkaline! Skin protection is a must.
Chlorine bleach is more effective as a disinfectant when it's diluted rather than if it's used at full strength. A typical recommended dilution is 1 part bleach to 9 parts water.

13. A higher percentage of bleach is needed if a large quantity of organic material (e.g., blood, protein) is present, as these materials react with bleach and tend to neutralize it.
Bleach can corrode metal, so if you clean or disinfect a metal surface with bleach, it's important to wipe it down with water or alcohol afterward.
Bleach reacts with several other chemicals to release toxic vapors. It's generally inadvisable to mix bleach with other cleaners. In particular, avoid mixing bleach with acetone, alcohol, vinegar or other acids, or ammonia

14. Gentle on surfaces. Ready to use solution that lasts up to 7 days in a closed spray bottle. Delivers consistant and accurate chlorine levels with each use.
This product is used for broad spectrum killing of all viruses, bacteria, staphylococcus aureus, salmonelli, pseudomonas aeruginosa, cold and flu.
Disinfectant

16. Chemistry of Cleaning The art of Soil Removal
What is pH?
Alkaline
This slide is an option. Explaining how these products should be applied to various soils.
Acid

17. How do you Kill Germs? Physically Chemically Abrasion Source removal
Pre-Clean the surface
Apply Disinfectant
Contact Time (10 minutes)
Background to understanding how germs or surfaces need to be addressed.

18. In Conclusion…