1. Osgood Expansion University Of Maryland Eastern Shore
Hotel & Restaurant
Management
Program
Mayra Gonzalez
Kyle Bisset
Duncan Chou
Ha Mac
Fabiola Llanos

3. Current Dining Room Buffet-style breakfast, lunch and dinner
Due to high demand for dining space and limited capacity, much rearranging must be done to assure the clients have ample dining space
Total of 350 seats

4. Expanded Dining Room Addition of 154 seats
112 new seats for indoor dining room
42 new seats for semi-enclosed patio
Capability of seating 504 patrons

5. Concept
Existing semi-round dining room will be changed to a rectangular shape
Removal of existing exterior wall
Addition of buffet station/beverage station.
Larger dessert station in centralized area
Patio

6. Dimensions Current dining room is 2826 sq. ft
Expansion of dining room 2074 sq. ft
Total of 4800 sq. ft for new completed addition
Patio addition 450 sq ft
Dessert Station 50 sq. ft
Food and Beverage Station 236 sq. ft

7. Floor Plan

8. Similar models

9. Similar Models

10. Sliding Glass Doors
Aluminum & iron frame, glass walls and glass sliding doors.
Flexibility - on event needs or weather
Pine Grove, PA called Solar Innovations, Inc

11. Design & Decor
Existing ambiance of a business/casual dining experience
Finding a healthy combination of both can be complicated
Our goal is to improve and elaborate
Contract Furniture Company
Possible Additional Accessories

12. Design and Decor